If you’re on the hunt for a show-stopping appetizer that combines buttery, flaky dough with a decadent, flavorful filling, then you’ve just found your new go-to treat. This Crab & Cheese Filled Crescent Rolls Recipe brings together tender crab meat, creamy cheeses, and just the right touch of seasoning wrapped in golden crescent rolls that bake up perfectly every time. Whether you’re serving them at a cozy gathering or a festive party, these irresistible bites are guaranteed to disappear fast and leave everyone asking for the recipe.
Ingredients You’ll Need
Gathering the right ingredients for this Crab & Cheese Filled Crescent Rolls Recipe is easier than you might think. Each one plays an important role, ensuring the perfect balance of creamy, savory, and slightly tangy flavors nestled inside a flaky, tender crust.
- 8 oz refrigerated crescent roll dough: The buttery dough that forms the light, flaky exterior of these delightful rolls.
- 1/2 cup lump crab meat: Fresh or canned crab brings that authentic seafood flavor and tender texture that defines this recipe.
- 4 oz cream cheese, softened: Adds a rich creaminess and smooth texture to bind the filling together.
- 1/4 cup shredded mozzarella or cheddar cheese: Melts perfectly, adding gooey, cheesy goodness that complements the crab.
- 1 tablespoon mayonnaise: Provides a subtle tang and helps meld all the flavors seamlessly.
- 1 teaspoon Dijon mustard: A little kick and depth of flavor that brightens the filling.
- 1/2 teaspoon Old Bay seasoning: The classic seafood seasoning that puts the “sea” in seafood dishes.
- 1 green onion, finely chopped: Gives a fresh, mild bite and a pop of color.
- 1/4 teaspoon garlic powder: Infuses a subtle savory undertone.
- Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
- Optional fresh parsley for garnish: Adds a lovely herbaceous touch and bright green color when serving.
How to Make Crab & Cheese Filled Crescent Rolls Recipe
Step 1: Prepare Your Oven and Baking Sheet
First things first, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper. This sets the stage for baking the rolls to a perfect golden brown without any sticking or mess.
Step 2: Mix the Flavorful Filling
In a medium bowl, combine the lump crab meat, softened cream cheese, shredded mozzarella or cheddar, mayonnaise, Dijon mustard, Old Bay seasoning, chopped green onion, garlic powder, and a pinch of salt and pepper. Use a spoon to stir everything together until the mixture is creamy and well blended, ensuring every bite bursts with flavor.
Step 3: Shape the Crescent Rolls
Unroll the crescent roll dough and gently separate it into 8 triangles. Spoon about one tablespoon of the crab cheese mixture onto the wide end of each triangle. Then, roll up each triangle from the wide end toward the point, carefully encasing the filling inside. Lay the filled rolls on your prepared baking sheet, giving each enough space to puff up as they bake.
Step 4: Bake Until Golden and Delicious
Slide the baking sheet into your preheated oven and bake for 12 to 14 minutes until the crescent rolls are puffed and have that perfect golden color. Once finished, let them cool for a few minutes to set the filling and to avoid any burned-mouth mishaps. Optional fresh parsley sprinkled on top takes these bites from delicious to drool-worthy.
How to Serve Crab & Cheese Filled Crescent Rolls Recipe
Garnishes
A sprinkle of freshly chopped parsley is a delightful way to bring a burst of herbaceous freshness and vibrant green color to these rolls. For an extra zing, a light drizzle of lemon juice or a dollop of tangy aioli on the side can take these appetizers over the top.
Side Dishes
While these crescent rolls can shine as a stand-alone appetizer, pairing them with a crisp green salad or a tangy cucumber dill salad adds balance to the richness and rounds out the meal nicely. They also pair wonderfully with fresh crudités or a chilled glass of white wine for a light and elegant experience.
Creative Ways to Present
Presentation makes every bite more memorable. Arrange the Crab & Cheese Filled Crescent Rolls Recipe on a rustic wooden board surrounded by lemon wedges and small bowls of dipping sauces like garlic aioli, spicy remoulade, or cocktail sauce. For parties, consider skewering the rolls with toothpicks for easy grabbing and pairing them with a colorful platter of olives and pickled veggies for a feast to impress.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), store the crescent rolls in an airtight container in the refrigerator for up to 2 days. Keeping them covered will help retain moisture, so they stay as soft and delicious as when fresh.
Freezing
You can freeze these rolls either before or after baking. For best results, shape the rolls but don’t bake, then freeze on a lined tray until firm before transferring them to a freezer-safe bag. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time for that freshly baked goodness anytime you crave this recipe.
Reheating
Reheat leftover rolls in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 8 to 10 minutes, or until warmed through. Avoid the microwave if possible, since reheating in the oven preserves flakiness and helps maintain the perfect texture of the crescent dough.
FAQs
Can I use imitation crab for this recipe?
Absolutely! While lump crab meat offers the best authentic flavor and texture, imitation crab is a wonderful budget-friendly alternative that still tastes delicious in this recipe.
What cheese works best in Crab & Cheese Filled Crescent Rolls Recipe?
Mozzarella melts beautifully for a mild, gooey texture, while cheddar adds a sharper tang. You can also mix both or experiment with your favorites to suit your taste preferences.
Can this recipe be made gluten-free?
Traditional crescent roll dough contains gluten, but you can try gluten-free crescent dough alternatives available in many stores to make this recipe friendly for those avoiding gluten.
How long do the rolls keep their freshness?
Freshly baked, these rolls are best enjoyed within a few hours. If stored properly in the fridge, they’re good for up to 2 days, but the texture is always at its peak right out of the oven.
Is it possible to add other seafood to the filling?
Definitely! Shrimp or crab and lobster blends can be mixed into the filling for a luxurious twist. Just be sure to adjust seasoning accordingly to keep the flavor balanced.
Final Thoughts
This Crab & Cheese Filled Crescent Rolls Recipe is one of those magical dishes that feels indulgent but comes together quickly and simply. The fluffy, buttery crescent dough paired with creamy, flavorful crab filling is an absolute crowd-pleaser. I can’t wait for you to make them at home, share with loved ones, and create your own little moments of delicious joy. Trust me, once you try these, they’ll quickly become a favorite in your recipe collection!
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Crab & Cheese Filled Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delightful crab and cheese filled crescent rolls that make a perfect appetizer or party finger food. These easy-to-make seafood snacks combine creamy cheeses, lump crab meat, and flavorful seasonings wrapped in flaky crescent dough, baked to golden perfection.
Ingredients
Crab Cheese Filling
- 1/2 cup lump crab meat (fresh, canned, or imitation)
- 4 oz cream cheese, softened
- 1/4 cup shredded mozzarella or cheddar cheese
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1 green onion, finely chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Dough
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the crab mixture: In a mixing bowl, combine the lump crab meat, softened cream cheese, shredded mozzarella or cheddar cheese, mayonnaise, Dijon mustard, Old Bay seasoning, finely chopped green onion, garlic powder, and a pinch of salt and pepper. Stir everything together until the mixture is smooth and well incorporated.
- Prepare crescent rolls: Unroll the refrigerated crescent roll dough and separate it into 8 triangles on a clean surface.
- Fill and roll crescent dough: Spoon about 1 tablespoon of the crab cheese mixture onto the wide end of each crescent triangle. Carefully roll up the dough starting from the wide end towards the pointed tip, sealing the edges as you go. Place each filled roll seam side down on the prepared baking sheet.
- Bake the rolls: Bake the filled crescent rolls in the preheated oven for 12 to 14 minutes, or until they are golden brown and puffed up.
- Cool and garnish: Remove the rolls from the oven and let them cool slightly on the baking sheet before serving. Garnish with chopped fresh parsley if desired.
Notes
- Best served warm for optimal flavor and texture.
- Can be made ahead of time and reheated before serving.
- Use real lump crab meat for the richest flavor; imitation crab is a good budget alternative.
- Serve with a squeeze of lemon or aioli for a tasty dipping option.
