If you are craving a cozy, comforting meal that comes together with minimal fuss, this Crockpot Chicken and Stuffing Recipe is an absolute game-changer. It blends succulent chicken breasts with creamy soup, flavorful herbs, and fluffy stuffing all in one pot—making mealtime so simple yet incredibly satisfying. The slow cooker does all the magic while you go about your day, ensuring tender chicken and perfectly cooked stuffing bursting with warmth and flavor by dinner time.
Ingredients You’ll Need
Gathering the right ingredients is surprisingly simple, and each one plays a crucial role in creating that perfect balance of creaminess, herbaceous aroma, and hearty texture. This recipe shines by using pantry staples that combine effortlessly for a dish that feels indulgent without complicated steps.
- 4 boneless, skinless chicken breasts: The juicy protein base of the dish, they absorb all the delicious flavors during slow cooking.
- 1 box (6 oz) stuffing mix (herb-seasoned preferred): Adds that classic, savory bread component that contrasts beautifully with the creamy sauce.
- 1 can (10.5 oz) cream of chicken soup: Keeps the whole dish luxuriously creamy and rich without extra effort.
- 3/4 cup low-sodium chicken broth: Enhances moisture and depth of flavor while keeping saltiness balanced.
- 1/2 cup sour cream: Contributes velvety texture and a slight tang that lifts the overall flavor profile.
- 1 teaspoon garlic powder: Brings a mellow, savory punch that complements the chicken perfectly.
- 1/2 teaspoon black pepper: Adds subtle heat and complexity without overpowering the mild ingredients.
- 1/2 teaspoon dried thyme: Offers an earthy, fragrant herb note that ties everything together.
- 2 cups frozen green beans or peas (optional): A colorful, nutritious boost that balances the richness and adds texture.
How to Make Crockpot Chicken and Stuffing Recipe
Step 1: Prepare the Crockpot Base
Start by spraying the inside of your crockpot with nonstick cooking spray to make cleanup a breeze. Then, arrange the chicken breasts in a single, even layer at the bottom. This ensures they cook evenly and get beautifully tender by the time we’re done.
Step 2: Whisk Together the Creamy Mixture
In a medium bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, black pepper, and dried thyme. Whisk until smooth and fully incorporated. This creamy blend is the heart of the dish, infusing every bite of chicken and stuffing with rich, harmonious flavors.
Step 3: Layer the Ingredients
Spread half of the creamy mixture evenly over the chicken breasts. Then sprinkle the herb-seasoned stuffing mix right on top, creating a flavorful layer that will soak up the delicious juices as it cooks. Pour the remaining soup mixture over the stuffing for extra moisture and creaminess.
Step 4: Add Optional Vegetables
If you love a pop of green and a bit more texture, tuck frozen green beans or peas around the edges or scatter them on top of the stuffing layer. This adds freshness and visual appeal without complicating the cooking process.
Step 5: Slow Cook to Perfection
Cover your crockpot and set it on low heat for 4 to 6 hours. The slow, gentle cooking melts the flavors together and makes the chicken irresistibly tender. When the timer goes off, fluff the stuffing slightly with a fork to separate the grains and serve.
How to Serve Crockpot Chicken and Stuffing Recipe
Garnishes
A sprinkle of freshly chopped parsley or thyme leaves on top brightens the dish with a burst of color and fresh aroma. You can also add a few grated Parmesan shavings for an extra layer of savory goodness that pairs beautifully with the creamy textures.
Side Dishes
This Crockpot Chicken and Stuffing Recipe shines as a complete meal, but you can round it out with light, crisp sides like a simple green salad dressed with lemon vinaigrette or roasted root vegetables. These sides add contrast and nutrition while keeping the meal balanced.
Creative Ways to Present
For a fun twist, serve this dish in individual ramekins with a spoonful of gravy drizzled on top. It also makes a fantastic potluck offering—just bring your crockpot along and let guests serve themselves straight from the warm, flavorful vessel.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Crockpot Chicken and Stuffing into airtight containers and store them in the refrigerator. The creamy chicken and stuffing keep well for up to 3 days, making it an excellent option for easy next-day meals.
Freezing
You can freeze leftovers in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain the dish’s wonderful texture and flavors, making your future busy nights so much easier.
Reheating
Reheat the dish gently in the microwave or on the stovetop over low heat, adding a splash of chicken broth if it seems a bit dry. Stir occasionally to warm everything evenly and preserve those creamy, comforting bites you loved the first time around.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer a juicier, more flavorful alternative and work wonderfully in this recipe. Just make sure to adjust cooking time accordingly if they are bone-in.
Is it possible to make this dairy-free?
Yes, swap the sour cream for a dairy-free alternative like coconut yogurt or a plant-based cream cheese, and use dairy-free cream of chicken soup options. The dish will still be creamy and delicious without the dairy.
Can I add other vegetables besides green beans or peas?
Definitely! Vegetables like sliced mushrooms, diced carrots, or celery can be added for extra nutrition and texture. Simply layer them around or on top, just like the green beans or peas.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F and is easily pierced with a fork. The slow cooking time of 4 to 6 hours on low usually guarantees perfectly cooked meat.
Can I double this recipe for a larger group?
You can, but it’s best to use a larger crockpot to ensure even cooking. Alternatively, prepare two separate batches to avoid overcrowding and make sure each ingredient cooks properly.
Final Thoughts
There is something incredibly satisfying about coming home to the warm aroma of this Crockpot Chicken and Stuffing Recipe gently bubbling away, ready to comfort and delight at the end of a busy day. It’s an effortless, one-pot wonder that turns simple ingredients into a memorable, hearty meal. I truly encourage you to try it—you might just find your new favorite go-to dinner that feels like a loving hug in a bowl.
Print
Crockpot Chicken and Stuffing Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
This comforting Crockpot Chicken and Stuffing recipe delivers tender chicken breasts cooked to perfection with creamy herb-seasoned stuffing in a slow cooker. Enhanced with a savory blend of cream of chicken soup, sour cream, and spices, it offers a hearty, easy one-pot meal ideal for busy days. Optional frozen green beans or peas add a pop of green and extra nutrition, making this classic American dish a delicious and convenient family dinner.
Ingredients
Chicken and Vegetables
- 4 boneless, skinless chicken breasts
- 2 cups frozen green beans or peas (optional)
Stuffing Mixture
- 1 box (6 oz) herb-seasoned stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 3/4 cup low-sodium chicken broth
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Other
- Nonstick cooking spray
Instructions
- Prepare the Crockpot: Spray the inside of the crockpot with nonstick cooking spray to prevent sticking and make cleanup easier.
- Arrange Chicken: Place the chicken breasts in a single layer on the bottom of the crockpot, ensuring they lay flat for even cooking.
- Make the Soup Mixture: In a medium bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, black pepper, and dried thyme until smooth and thoroughly combined.
- Layer Mixture and Stuffing: Spread half of the soup mixture evenly over the chicken breasts. Next, sprinkle the herb-seasoned stuffing mix evenly on top of the soup mixture.
- Top with Remaining Mixture and Vegetables: Pour the remaining soup mixture over the stuffing layer. If using, add the frozen green beans or peas around the edges or layered on top of the stuffing for added flavor and nutrition.
- Cook: Cover the crockpot and cook on low heat for 4 to 6 hours, or until the chicken is fully cooked through, tender, and the stuffing is moist and flavorful.
- Finish and Serve: Before serving, fluff the stuffing slightly with a fork to separate and lighten the texture. Serve warm and enjoy this creamy and hearty slow cooker meal.
Notes
- You can substitute cream of chicken soup with cream of mushroom or cream of celery soup for different flavor variations.
- For extra flavor and texture, try adding sautéed onions or celery to the stuffing layer before cooking.
- If you prefer a crispier topping, remove the lid in the last 15 minutes of cooking to allow the stuffing to dry slightly.
- Make sure to use gluten-free stuffing mix and soup to keep this recipe gluten-free.
