Chicken Stuffing Bake Recipe

If you are craving a comforting, crowd-pleasing dish that combines tender chicken with savory stuffing in one easy casserole, this Chicken Stuffing Bake Recipe is an absolute winner. It brings together simple pantry staples like stove top stuffing mix and creamy soup with juicy chicken breasts, resulting in a rich, flavorful bake that feels like a warm hug on a plate. Perfect for weeknights or casual family dinners, this recipe is straightforward yet delivers big on taste and satisfaction every time.

Ingredients You’ll Need

Every ingredient in this Chicken Stuffing Bake Recipe plays a crucial role in creating its perfect harmony of flavors and textures. Each one is easy to find but essential for that cozy, homestyle feel.

• Chicken breasts: The star of the dish, providing lean protein and tender meat that soaks up all the delicious flavors.
• Dried minced onions: Adds subtle sweetness and depth, enhancing the savory profile.
• Garlic powder: A must-have seasoning that brings warmth and aromatic richness.
• Ground black pepper: Sprinkled for a gentle kick and balanced spice.
• Stove top stuffing mix: The foundation for the crispy, herb-infused topping that makes this bake special.
• Low sodium chicken broth: Keeps the stuffing moist and flavorful without overpowering the other ingredients.
• Condensed cream of chicken soup: Provides a creamy, comforting base that binds everything together beautifully.
• Sour cream: Adds tanginess and extra creaminess to brighten the dish.
• Butter, cubed: Creates a luscious golden crust and infuses richness throughout the bake.

How to Make Chicken Stuffing Bake Recipe

Step 1: Preheat your oven

Start by setting your oven to 375 degrees Fahrenheit. This temperature ensures the chicken cooks through perfectly while allowing the stuffing topping to turn golden and crisp.

Step 2: Prepare your baking dish

Generously grease a 9 by 13-inch casserole dish with butter or non-stick spray. This step is important to prevent any sticking and makes cleanup so much easier after enjoying your meal.

Step 3: Season the chicken

Arrange the chicken breasts evenly in the prepared dish. Sprinkle garlic powder, dried minced onions, and ground black pepper over the chicken. This seasoning mixture creates a tasty flavor foundation that melds perfectly with the stuffing later on.

Step 4: Make the stuffing mixture

In a medium bowl, combine the stove top stuffing mix with low sodium chicken broth. Use a fork to fluff the stuffing gently until it’s fully moistened but still light and airy. Set this aside while you prepare the creamy topping.

Step 5: Mix the creamy topping

In a small bowl, stir together condensed cream of chicken soup and sour cream until smooth and homogeneous. This creamy layer is what makes the Chicken Stuffing Bake Recipe irresistibly moist and flavorful.

Step 6: Layer the bake

Spread the creamy soup and sour cream mixture evenly over the seasoned chicken breasts in the casserole dish. This step seals in the chicken’s juiciness and sets the stage for the luscious stuffing topping.

Step 7: Add the stuffing

Spoon the prepared stuffing mixture over and around the chicken breasts evenly. This layer provides delightful texture contrast as it bakes, becoming crisp on top and moist underneath.

Step 8: Top with butter

Scatter the cubed butter pieces across the top of the stuffing. As the dish bakes, the butter melts and helps develop a rich, golden crust that’s both visually appealing and deliciously indulgent.

Step 9: Bake

Place your casserole dish in the preheated oven and bake for 35 to 45 minutes, or until the chicken registers 165 degrees Fahrenheit on a meat thermometer. This ensures your chicken is perfectly cooked, juicy, and safe to eat.

How to Serve Chicken Stuffing Bake Recipe

Garnishes

A sprinkle of fresh chopped parsley or thyme leaves adds a bright, fresh contrast to the rich casserole. A little cracked black pepper on top also enhances the dish’s rustic charm and flavor complexity.

Side Dishes

Since the Chicken Stuffing Bake Recipe is filling and hearty on its own, pair it with simple steamed green beans or a crisp garden salad for balance. Roasted Brussels sprouts or a light coleslaw would also complement the creamy, savory elements beautifully.

Creative Ways to Present

Try serving individual portions in small ramekins for a charming presentation. You can also sprinkle some shredded sharp cheddar or mozzarella cheese on top before baking, adding a melty, golden layer kids and adults alike will swoon over.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a great option for next-day meals or packed lunches.

Freezing

This Chicken Stuffing Bake Recipe freezes well before baking. Assemble the entire dish in a freezer-safe container, cover tightly, and freeze for up to two months. When ready to enjoy, thaw overnight in the fridge before baking as directed.

Reheating

Reheat leftovers in the oven at 350 degrees Fahrenheit for 15 to 20 minutes until warmed through. This method helps maintain the casserole’s crispy topping and tender chicken without drying it out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative and can add extra juiciness and flavor to the bake. Just adjust the cooking time slightly to ensure they’re cooked through.

Is there a way to make this dish gluten-free?

Yes, swap out the stove top stuffing mix for a gluten-free stuffing variety or make your own using gluten-free breadcrumbs and herbs. Double-check any canned soups to ensure they’re also gluten-free.

Can I add vegetables to the Chicken Stuffing Bake Recipe?

Definitely! Diced celery, carrots, or peas mixed into the stuffing or layered around the chicken can boost nutrition and texture, making the bake even heartier.

What can I substitute for the condensed cream of chicken soup?

If you prefer to avoid canned soup, you can make a quick homemade creamy sauce using butter, flour, chicken broth, and milk seasoned with salt and pepper. This keeps the dish comforting and fresh.

How do I know when the chicken is safely cooked?

The best way is to use a meat thermometer inserted into the thickest part of the chicken. It should read 165 degrees Fahrenheit to ensure the chicken is both safe and tender.

Final Thoughts

This Chicken Stuffing Bake Recipe is one of those cozy, feel-good meals that you’ll want to make again and again. It’s the perfect combination of comfort and convenience, bringing everyone around the table with smiles. Give it a try soon — I promise it will become a fast favorite in your recipe collection!

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