If you’re craving a hearty, comforting meal that feels like a warm hug on a plate, the Crockpot Beef Tips & Noodles Recipe is exactly what you need. This dish combines tender, melt-in-your-mouth beef tips simmered in a rich, savory gravy with soft, buttery egg noodles that soak up every delicious drop. It’s a simple, satisfying recipe perfect for busy weeknights or lazy weekends when you want homemade flavor without the fuss. Once you try this, it’s sure to become a staple in your recipe rotation for its ease, rich taste, and downright cozy vibes.
Ingredients You’ll Need
Each ingredient in this recipe plays an important role in creating that perfect balance of flavor and texture. The components are simple yet essential, making this dish both accessible and incredibly flavorful.
- 1 lb stew meat: Choose well-marbled beef for tender, juicy tips that break down nicely during slow cooking.
- 1 packet Lipton onion soup mix: This secret weapon delivers deep, savory onion flavor and seasoning without any extra chopping.
- 1 packet brown gravy mix: Adds the thick, luscious texture and enhances the overall rich taste of the gravy.
- 4 cups beef broth: Acts as the flavorful base liquid, infusing the beef with that classic meaty goodness.
- 1 cup water: Balances the broth concentration to keep the gravy from becoming too heavy or salty.
- 8 oz egg noodles: These soft, slippery noodles are the perfect canvas to soak up all the beefy sauce.
- Salt and pepper, to taste: Simple seasonings to brighten and enhance every bite just before serving.
- Fresh parsley, chopped (optional, for garnish): Adds a pop of color and a fresh, herbaceous note to finish the dish beautifully.
How to Make Crockpot Beef Tips & Noodles Recipe
Step 1: Prepare the Beef Tips
Start by combining your stew meat with the Lipton onion soup mix, brown gravy mix, beef broth, and water right in your slow cooker. Give everything a good stir to ensure the seasoning is evenly distributed. This base creates that savory, rich foundation that the beef will slow-cook in, turning it tender and flavorful.
Step 2: Slow Cook Until Tender
Cover your slow cooker and let it do its magic on low for 6 to 8 hours or on high for 3 to 4 hours. The low and slow heat allows the tough cuts of beef to break down gently, while thickening the gravy into a luscious sauce that clings to every bite. The aroma while cooking will be absolutely irresistible.
Step 3: Cook the Egg Noodles
About 20 minutes before you’re ready to eat, cook the egg noodles according to the package instructions. Drain the noodles well and set them aside, ready to serve as the perfect bed for your tender beef tips and glossy gravy.
Step 4: Combine and Season
Once the beef is fork-tender and the gravy is just right, season with salt and pepper to taste. Scoop generous portions of those heavenly beef tips and gravy over the warm, buttery egg noodles. Optionally sprinkle with fresh parsley for a hint of brightness.
How to Serve Crockpot Beef Tips & Noodles Recipe
Garnishes
Adding a sprinkle of chopped fresh parsley not only gives the dish a vibrant color contrast but adds a subtle fresh note that lifts the savory richness of the beef tips. For an extra touch, you can also sprinkle some cracked black pepper or even a dash of paprika to bring warmth and depth.
Side Dishes
This dish stands beautifully on its own, but serving it alongside a crisp green salad or steamed green beans brings a refreshing texture balance. Roasted carrots or sautéed mushrooms also pair wonderfully, complementing the beefy flavors and rounding out the meal.
Creative Ways to Present
For a family-style feast, serve the beef tips & noodles directly from your slow cooker placed on the table, allowing everyone to help themselves. If you’re hosting, plate with a nest of noodles topped with the beef tips and a sprinkle of parsley for an elegant yet comforting look. You can also add a dollop of sour cream or a few shreds of sharp cheddar cheese for a fun twist.
Make Ahead and Storage
Storing Leftovers
Store leftover Crockpot Beef Tips & Noodles in an airtight container in the refrigerator. They will keep well for up to 3-4 days. The beef continues to soak up the gravy overnight, making your leftovers even more flavorful.
Freezing
If you want to save portions for later, freeze the beef tips (without noodles) in a freezer-safe container for up to 3 months. The noodles don’t freeze well as they tend to become mushy, so it’s best to cook fresh noodles when reheating.
Reheating
Reheat the beef tips gently on the stovetop over low heat, stirring occasionally. Add a splash of beef broth or water if the gravy has thickened too much. Prepare fresh egg noodles or reheat previously cooked ones briefly in boiling water, then combine for a meal that tastes like it’s straight from the slow cooker once again.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While stew meat is ideal for slow cooking, chuck roast cut into cubes or beef tips from other tender cuts can work well. Just be mindful that leaner cuts may need less cooking time to avoid drying out.
Is there a way to make this recipe gluten-free?
Yes, you can substitute the brown gravy mix and onion soup mix with gluten-free alternatives or homemade versions. Also, swap out egg noodles for gluten-free pasta or zucchini noodles for a grain-free option.
Can I cook this recipe on the stove instead of a crockpot?
Definitely! You can brown the beef and then simmer it in a covered pot with the broth, onion soup mix, and gravy mix over low heat for 1.5 to 2 hours until tender. Just keep an eye on the liquid to ensure it doesn’t reduce too much.
What is the best way to thicken the gravy if it’s too thin?
If your gravy is thinner than you like, mix a small amount of cornstarch with cold water and stir it into the slow cooker during the last 30 minutes of cooking. This will help achieve a perfectly thick and silky gravy.
Can I add vegetables to the Crockpot Beef Tips & Noodles Recipe?
Yes! Root vegetables like carrots, potatoes, and mushrooms can be added at the start to cook alongside the beef. Keep in mind they may alter cooking time, so check tenderness before serving.
Final Thoughts
Whenever you need a cozy, feel-good dinner that’s effortless and packed with flavor, the Crockpot Beef Tips & Noodles Recipe is your go-to. It’s a wonderful way to bring warmth and satisfaction to your table with minimal effort. Give it a try and watch it become a cherished classic in your home just like it is in mine!
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Crockpot Beef Tips & Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
- Total Time: Approximately 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Beef Tips & Noodles recipe features tender stew meat cooked slowly with savory Lipton onion soup mix, brown gravy mix, and beef broth, served over perfectly cooked egg noodles. Easy to prepare and comforting, it’s a delicious slow-cooked meal ideal for busy days or cozy dinners.
Ingredients
Beef Tips
- 1 lb stew meat
- 1 packet Lipton onion soup mix
- 1 packet brown gravy mix
- 4 cups beef broth
- 1 cup water
Noodles & Garnish
- 8 oz egg noodles
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Beef Tips: In a slow cooker, combine the stew meat, Lipton onion soup mix, brown gravy mix, beef broth, and water. Stir all the ingredients well to ensure the seasonings are evenly distributed.
- Cook: Cover the slow cooker and cook the beef tips on low for 6 to 8 hours or on high for 3 to 4 hours. The beef should become tender and the gravy should thicken during this time.
- Cook the Noodles: About 20 minutes before serving, cook the egg noodles according to the package instructions on the stovetop. Once cooked, drain the noodles and set them aside.
- Combine and Serve: Season the cooked beef tips with salt and pepper to your taste. Serve the beef tips generously over the cooked egg noodles and garnish with fresh chopped parsley if desired for an added touch of color and flavor.
Notes
- For extra richness, you can add a splash of red wine or Worcestershire sauce to the beef mixture before cooking.
- Make sure not to overcook the noodles to avoid mushy textures; cook them al dente.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- You can substitute the beef broth with homemade broth for a more natural flavor.
- If you prefer thicker gravy, mix a little cornstarch with cold water and stir it in during the last 30 minutes of cooking in the crockpot.
