If you are on the lookout for a delightful morning treat that combines comforting flavors with a fun twist, the English Muffin Breakfast Pizza Recipe is your new best friend. This recipe takes the humble English muffin and transforms it into a mini pizza platform topped with fluffy scrambled eggs, savory sausage or bacon, melty cheeses, and a pop of fresh veggies. It’s easy, customizable, and perfect for busy mornings or lazy brunches when you want something nourishing and satisfying but without a long prep time. Trust me, once you try this, your breakfast game will never be the same.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward creating this irresistible breakfast pizza. Each component plays a unique role in delivering the perfect balance of flavor, texture, and color that makes this dish so special.
- English muffins: Split and toasted, they form a crunchy, sturdy base that crisps beautifully in the oven.
- Large eggs: Provide the rich, fluffy protein that makes every bite comforting and filling.
- Milk: Adds creaminess to the scrambled eggs, making them tender and light.
- Butter: For cooking eggs and adding a touch of buttery flavor.
- Cooked breakfast sausage or crumbled bacon: Infuses savory, smoky taste and satisfying texture.
- Shredded cheddar cheese: Brings bold, sharp flavor and beautiful melting quality.
- Shredded mozzarella cheese: Adds gooey, stringy softness that complements the cheddar.
- Chopped bell pepper (optional): Offers a fresh crunch and a hint of sweetness with lovely color contrast.
- Chopped green onions: Perfect for garnish, bringing bright, mild onion notes and a pop of green.
- Salt and black pepper: To taste, for seasoning the eggs and balancing the flavors.
How to Make English Muffin Breakfast Pizza Recipe
Step 1: Preheat and Prepare the Eggs
Start by preheating your oven to 375°F (190°C). In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined. This mixture will become the luscious scrambled eggs that top your pizza.
Step 2: Scramble the Eggs
Heat the butter in a skillet over medium heat and pour in the egg mixture. Gently scramble the eggs until they are just set, ensuring they remain soft and fluffy—this makes all the difference for the perfect texture on your mini pizzas.
Step 3: Assemble the Mini Pizzas
Lay out the toasted English muffin halves on a baking sheet. Evenly distribute the scrambled eggs over each muffin base. Next, sprinkle the cooked sausage or bacon over the eggs. If you’re adding bell peppers, scatter them on top now for a fresh crunch.
Step 4: Add the Cheeses and Bake
Top each mini pizza with the shredded cheddar and mozzarella cheeses. Pop the baking sheet in the oven and bake for 8 to 10 minutes, or until the cheese is melted and delightfully bubbly. The oven’s heat brings all the flavors together and crisps the muffins just right.
Step 5: Garnish and Serve
Remove your little breakfast pizzas from the oven and finish them off with a generous sprinkle of chopped green onions. This bright garnish adds a fresh, zesty note that ties everything perfectly together.
How to Serve English Muffin Breakfast Pizza Recipe
Garnishes
Adding garnishes like fresh herbs, additional green onions, or even a dash of hot sauce can elevate your English Muffin Breakfast Pizza Recipe to another level. These little finishing touches not only make your dish look stunning but bring layers of flavor that excite your taste buds.
Side Dishes
This breakfast pizza pairs beautifully with light and refreshing sides like a fresh fruit salad or a simple green salad dressed in lemon vinaigrette. You could also serve it alongside a cup of yogurt or a smoothie for a balanced, energizing meal.
Creative Ways to Present
Serve your mini pizzas on a colorful platter for a brunch gathering or arrange them in a muffin tin for easy grab-and-go portions. You could even create a breakfast pizza bar, letting guests add their own toppings for a fun and interactive meal experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Keeping them chilled ensures that the flavors stay fresh, and the muffin base stays crisp as much as possible.
Freezing
You can freeze these mini pizzas before baking by assembling them and wrapping tightly in plastic wrap and aluminum foil. Frozen, they keep well for up to 1 month. When ready to eat, just bake them straight from the freezer, adding a few extra minutes to the baking time.
Reheating
To reheat, place the leftover or frozen pizzas in a preheated oven at 350°F (175°C) for about 8–10 minutes until warmed through and cheese is melted again. Avoid the microwave when possible to keep the English muffin from getting soggy.
FAQs
Can I use whole wheat English muffins for this recipe?
Absolutely! Whole wheat English muffins add extra fiber and a heartier texture that pairs nicely with the savory toppings. They’re a great choice if you want a slightly healthier option.
What are some good substitutions for breakfast sausage?
If you prefer, you can swap sausage for diced ham, cooked bacon, or even sautéed mushrooms or spinach to keep this recipe flexible and suit your taste preferences.
Is it possible to make this recipe vegetarian?
Yes, simply omit the sausage or bacon and add more veggies like mushrooms, bell peppers, or spinach. Using vegetarian cheese makes this dish fully vegetarian-friendly and just as delicious.
Can I prepare the pizzas the night before?
Yes, you can assemble the English Muffin Breakfast Pizza Recipe up to a day ahead and keep it refrigerated. When ready to eat, bake them fresh in the oven to enjoy warm, melty goodness.
How many mini pizzas does this recipe make?
This recipe yields 8 mini pizzas, enough to serve 4 people if each has two mini pizzas. It’s perfect for a small family breakfast or brunch.
Final Thoughts
I can’t recommend the English Muffin Breakfast Pizza Recipe enough for anyone looking to brighten their mornings with something tasty, quick, and fun. It’s wonderfully versatile and irresistibly delicious, turning everyday ingredients into a breakfast that feels truly special. Give it a try, and you’ll likely find it becoming a beloved staple in your kitchen.
Print
English Muffin Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mini pizzas (4 servings)
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
This English Muffin Breakfast Pizza is a quick and delicious morning meal featuring toasted English muffins topped with fluffy scrambled eggs, savory breakfast sausage or bacon, colorful bell peppers, and a melty blend of cheddar and mozzarella cheeses. Perfect for busy mornings or a weekend brunch, these mini pizzas bake to cheesy perfection and are garnished with fresh green onions for a flavorful finish.
Ingredients
Base
- 4 English muffins, split and toasted
Egg Mixture
- 4 large eggs
- ½ cup milk
- 1 tablespoon butter
- Salt and black pepper to taste
Toppings
- ½ cup cooked breakfast sausage or crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- ¼ cup chopped bell pepper (optional)
- 2 tablespoons chopped green onions
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for baking the breakfast pizzas.
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and black pepper until smooth and well combined.
- Cook the Scrambled Eggs: Heat the butter in a skillet over medium heat. Pour in the egg mixture and gently scramble until the eggs are just set but still moist. Remove from heat.
- Assemble the Pizzas: Arrange the toasted English muffin halves on a baking sheet. Evenly distribute the scrambled eggs over each muffin half. Add the cooked sausage or bacon and bell peppers if using. Sprinkle cheddar and mozzarella cheese on top.
- Bake: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the cheese is fully melted and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with chopped green onions. Serve the breakfast pizzas warm for best flavor and texture.
Notes
- You can prepare these ahead of time and refrigerate them before baking to save time in the morning.
- Try substituting the sausage or bacon with ham, mushrooms, or spinach to vary the flavor.
- Using whole wheat English muffins adds fiber for a more nutritious breakfast.
