If you adore Mediterranean flavors and cheese boards that wow guests, you are going to fall head over heels for this Mediterranean Olive Tapenade Cheese Log Recipe. It masterfully blends creamy cheeses with briny olives, vibrant sun-dried tomatoes, and tangy lemon zest for a stunning appetizer that’s as flavorful as it is beautiful. The cheesy richness paired with the texture of nuts and fresh herbs makes it a perfect centerpiece for any gathering, holiday spread, or simply a cozy night in where you want to indulge a little. Trust me, once you make this, it will become your go-to appetizer that friends and family eagerly anticipate.
Ingredients You’ll Need
This Mediterranean Olive Tapenade Cheese Log Recipe shines because of its simple yet vibrant ingredients. Each one plays a crucial role in contributing to the taste, texture, and color, making the final dish truly irresistible.
- Cream cheese (8 ounces, softened): Provides the smooth, creamy base that holds the log together perfectly.
- Goat cheese (4 ounces, softened): Adds a tangy richness and depth of flavor that balances the saltiness of the olives.
- Kalamata olives (1/2 cup, pitted and finely chopped): Bring a bold, briny punch that’s essential to authentic Mediterranean taste.
- Green olives (1/4 cup, finely chopped): Lend a mild, slightly tart flavor that complements the Kalamata olives.
- Sun-dried tomatoes (2 tablespoons, chopped): Add a hint of sweetness and chewy texture to brighten the mix.
- Roasted red peppers (2 tablespoons, chopped): Offer a smoky sweetness and vibrant color contrast.
- Fresh parsley (2 tablespoons, chopped): Gives a fresh, herbaceous note that brightens every bite.
- Lemon zest (1 teaspoon): Injects a fragrant citrus aroma and a burst of brightness.
- Lemon juice (1 teaspoon): Provides a gentle tang that keeps the flavors lively and balanced.
- Dried oregano (1/2 teaspoon): Evokes classic Mediterranean herbal notes that round out the flavor profile.
- Black pepper (1/4 teaspoon): Adds subtle earthiness and a touch of warmth.
- Chopped walnuts or pecans (1/2 cup, for coating): Give a delightful crunch and nutty richness for texture and visual appeal.
- Crackers or toasted baguette slices: Necessary for scooping up the tapenade cheese log and enjoying every bite.
How to Make Mediterranean Olive Tapenade Cheese Log Recipe
Step 1: Cream Together the Cheeses
Start by beating the softened cream cheese and goat cheese in a medium bowl until you achieve an irresistibly smooth and creamy texture. This combination is the heart of the Mediterranean Olive Tapenade Cheese Log Recipe, creating that luscious base that holds all the wonderful mix-ins together.
Step 2: Fold in the Flavorful Mix-Ins
Next, stir in the finely chopped Kalamata olives, green olives, sun-dried tomatoes, roasted red peppers, fresh parsley, lemon zest, lemon juice, dried oregano, and black pepper. Each ingredient contributes its own unique punch of flavor and texture, transforming simple cheeses into a Mediterranean masterpiece.
Step 3: Shape and Chill
Once everything is beautifully combined, shape the mixture into a log shape by hand, wrapping it tightly in plastic wrap. Refrigerate for at least 2 hours. This chilling step is essential as it firms up the cheese log, allowing the flavors to meld together and making it easier to serve.
Step 4: Coat with Crunchy Nuts
Before serving, gently roll your chilled cheese log in the chopped walnuts or pecans, coating it evenly. This adds an irresistible crunch that contrasts perfectly with the creamy interior and gives the cheese log a gorgeous textured exterior.
How to Serve Mediterranean Olive Tapenade Cheese Log Recipe
Garnishes
Though the nut coating already makes the Mediterranean Olive Tapenade Cheese Log Recipe visually appealing, a drizzle of extra virgin olive oil right before serving can add a luscious sheen and depth. A sprinkle of chopped fresh parsley or a few whole olives around the platter can enhance the presentation and invite people to dig in.
Side Dishes
This cheese log pairs wonderfully with a variety of side options. Classic crackers or toasted baguette slices are ideal for scooping up the spread. For a colorful contrasting side, try fresh crudités like crisp cucumber, bell pepper strips, or cherry tomatoes. A light, refreshing salad with lemon vinaigrette can complement the rich flavors perfectly.
Creative Ways to Present
Think beyond plating! Consider serving this Mediterranean Olive Tapenade Cheese Log Recipe as part of a mezze spread alongside hummus, roasted eggplant dip, and marinated artichokes. You can also slice the log into rounds for easy finger-food bites or pipe the cheese mixture into cucumber boats or hollowed cherry tomatoes for elegant appetizers that wow.
Make Ahead and Storage
Storing Leftovers
This cheese log keeps beautifully in the refrigerator for up to 3 days when wrapped tightly in plastic wrap and stored in an airtight container. The flavors actually deepen, making leftovers even more delicious the next day.
Freezing
While not ideal, you can freeze the Mediterranean Olive Tapenade Cheese Log Recipe if necessary. Wrap it in plastic wrap and then foil, placing it in a freezer-safe container. Thaw overnight in the fridge before serving, though note the texture may be slightly less creamy after freezing.
Reheating
This dish is best enjoyed chilled or at room temperature. There is no need to reheat since warming would compromise the fresh, creamy texture and tangy flavors that make this Mediterranean Olive Tapenade Cheese Log Recipe so delightful.
FAQs
Can I substitute other cheeses in this recipe?
Yes! Feel free to experiment with cheeses like feta or ricotta, but keep in mind it will change the flavor and texture. The cream cheese and goat cheese combo offers the perfect balance of creaminess and tang in this recipe.
Are there any nut-free alternatives for the coating?
Absolutely. If you have a nut allergy or prefer no nuts, try rolling the cheese log in finely chopped seeds, like pumpkin or sunflower seeds, or simply coat it with extra chopped olives or herbs.
How far in advance can I make this cheese log?
You can prepare the Mediterranean Olive Tapenade Cheese Log Recipe up to 3 days ahead of your event. Just keep it wrapped and refrigerated until ready to serve for maximum freshness.
Can I make this vegan or dairy-free?
While this recipe traditionally uses cream and goat cheese, you can substitute with dairy-free cream cheese and a tangy vegan cheese to create a similar texture and flavor profile, though taste may vary slightly.
What’s the best way to serve this at a party?
Serve the cheese log chilled with an assortment of fresh crackers and sliced baguette. Add some olives, cherry tomatoes, and fresh herbs for a colorful Mediterranean-inspired cheese board that guests will love.
Final Thoughts
Once you try this Mediterranean Olive Tapenade Cheese Log Recipe, you’ll understand why it’s one of my absolute favorites to bring to any gathering. Its stunning combination of creamy, tangy, salty, and crunchy elements creates a truly unforgettable appetizer. Not only is it simple to prepare, but it also feels special and indulgent — perfect for sharing warmth, good company, and irresistible flavors. Don’t hesitate to give this a whirl; your taste buds will thank you!
Print
Mediterranean Olive Tapenade Cheese Log Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Mediterranean Olive Tapenade Cheese Log is a creamy, flavorful appetizer featuring a blend of cream cheese and goat cheese combined with a vibrant mix of Kalamata and green olives, sun-dried tomatoes, and roasted red peppers. Rolled in crunchy chopped walnuts or pecans, it’s perfect for serving with crackers or toasted baguette slices at parties or holiday gatherings.
Ingredients
Cheese Mixture
- 8 ounces cream cheese (softened)
- 4 ounces goat cheese (softened)
- 1/2 cup Kalamata olives (pitted and finely chopped)
- 1/4 cup green olives (finely chopped)
- 2 tablespoons sun-dried tomatoes (chopped)
- 2 tablespoons roasted red peppers (chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
Coating
- 1/2 cup chopped walnuts or pecans
Serving
- Crackers or toasted baguette slices
Instructions
- Prepare the cheese base: In a medium bowl, beat the softened cream cheese and goat cheese together until the mixture is smooth and creamy, ensuring there are no lumps.
- Mix in flavorings: Stir in the finely chopped Kalamata olives, green olives, sun-dried tomatoes, roasted red peppers, fresh parsley, lemon zest, lemon juice, dried oregano, and black pepper. Combine thoroughly to evenly distribute all ingredients.
- Shape and chill: Form the cheese mixture into a log shape and wrap it tightly with plastic wrap. Place the wrapped cheese log in the refrigerator and chill for at least 2 hours, allowing it to firm up and let the flavors meld.
- Coat the log: Before serving, unwrap the chilled cheese log and roll it in the chopped walnuts or pecans to coat the outside evenly, adding a delightful crunch.
- Serve: Transfer the coated cheese log to a serving platter and serve with crackers or toasted baguette slices for a delicious appetizer experience.
Notes
- This cheese log can be made up to 3 days in advance and stored in the refrigerator to save prep time.
- For an extra burst of flavor, drizzle a little olive oil over the cheese log just before serving.
- To vary the texture and taste, substitute walnuts with pistachios or almonds for the coating.
- Ensure serving with gluten-free crackers if accommodating a gluten-free diet.
