If you are craving a dish that is bursting with bold flavors and creamy comfort, you absolutely must try the Cajun Cream Cheese Chicken Pasta Bake Recipe. This scrumptious casserole combines tender, perfectly seasoned chicken with vibrant bell peppers, al dente pasta, and a luscious cream cheese sauce that’s infused with just the right kick of Cajun spices. Baked until golden and bubbly, it’s an irresistible family-pleaser that’s as easy to prepare as it is to devour.
Ingredients You’ll Need
This recipe shines because of its simple yet essential ingredients, each bringing texture, flavor, and color to the dish. From the savory chicken to the creamy cheeses and the punch of Cajun seasoning, these components come together to create something truly special.
- 12 ounces penne pasta: Choose penne for its sturdy shape which holds the creamy sauce beautifully.
- 1 1/2 pounds boneless skinless chicken breasts: Cut into bite-sized pieces for even cooking and tender bites.
- 2 tablespoons Cajun seasoning (divided): This is the heart of the flavor – salty, spicy, and smoky all at once.
- 2 tablespoons olive oil: Perfect for browning the chicken and sautéing the veggies.
- 1 red bell pepper (sliced): Adds sweetness and vibrant color to balance the spices.
- 1 green bell pepper (sliced): Offers a bit of earthiness and crunchiness.
- 3 cloves garlic (minced): Garlic brings savory warmth and depth.
- 1 (8-ounce) block cream cheese (softened): This creates the rich and velvety base for the sauce.
- 1 cup chicken broth: Adds moisture and a subtle savory note.
- 1 cup heavy cream: Makes the sauce decadently creamy and smooth.
- 1 cup shredded mozzarella cheese: Melts beautifully, giving that irresistible cheesy stretch.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor that enhances the dish.
- 1/4 teaspoon red pepper flakes (optional): For those who like an extra touch of heat.
- Fresh parsley for garnish: Brightens up the finished dish with a pop of green and freshness.
How to Make Cajun Cream Cheese Chicken Pasta Bake Recipe
Step 1: Cook the Pasta
Start by cooking your penne pasta according to the package instructions until it reaches a perfect al dente texture. This ensures it won’t get mushy after baking. Once cooked, drain the pasta and set it aside while you prepare the sauce and chicken.
Step 2: Season and Cook the Chicken
Season the bite-sized chicken pieces with half of your Cajun seasoning for that distinctive tangy spice. In a large skillet, heat olive oil over medium-high heat, then add the chicken. Cook for about 5 to 6 minutes, stirring occasionally, until the chicken is golden brown and fully cooked inside. Remove the chicken from the skillet and set it aside—this flavorful protein is the star of your dish.
Step 3: Sauté the Vegetables
In the same skillet (to capture all those lovely browned bits), toss in the sliced red and green bell peppers along with the minced garlic. Sauté everything for about 3 minutes until the peppers soften slightly but still have a little crunch, and the garlic becomes fragrant.
Step 4: Make the Creamy Cajun Sauce
Lower the heat to medium-low and add the softened cream cheese to the skillet. Gradually whisk in the chicken broth and heavy cream, stirring until the cream cheese melts and the sauce is silky and smooth. Stir in the remaining tablespoon of Cajun seasoning, red pepper flakes if you’re using them, and then add the shredded mozzarella and grated Parmesan. Mix everything until the cheeses melt into a luscious, creamy sauce.
Step 5: Combine Pasta, Chicken, and Sauce
Toss the cooked pasta and chicken into the creamy Cajun sauce, making sure every piece is evenly coated with that cheesy, flavorful goodness. Then transfer the entire mixture into a greased 9×13-inch baking dish, spreading it out evenly. For an extra cheesy finish, sprinkle some more mozzarella cheese over the top.
Step 6: Bake to Perfection
Bake your casserole at 375°F (190°C) for 20 minutes. You want to bake it until it’s bubbly and lightly golden on the edges. This step melds all the flavors and gives the dish that irresistible baked crust.
How to Serve Cajun Cream Cheese Chicken Pasta Bake Recipe
Garnishes
Nothing finishes off this creamy and spicy pasta bake like a sprinkle of fresh parsley. It adds a pop of color and a fresh, herbaceous note that balances the richness beautifully. Feel free to add a little more Parmesan on top if you want extra savory flavor.
Side Dishes
This pasta bake is incredibly filling, but pairing it with a crisp green side salad or some roasted vegetables can lighten the meal and add some refreshing crunch. Garlic bread or buttery dinner rolls are also fantastic for soaking up any leftover sauce on your plate.
Creative Ways to Present
For a fun twist, try serving this Cajun Cream Cheese Chicken Pasta Bake Recipe in individual ramekins. You can also customize it by adding sliced jalapeños or swapping the bell peppers for roasted corn and black beans to turn it into a Cajun fiesta-style bake. It’s always a crowd-pleaser no matter how you plate it!
Make Ahead and Storage
Storing Leftovers
Leftover Cajun Cream Cheese Chicken Pasta Bake Recipe can be stored in an airtight container in the refrigerator for up to 3 to 4 days. Make sure to cool it completely before refrigerating to preserve the creamy texture and vibrant flavors.
Freezing
If you want to save some for a later date, this pasta bake freezes beautifully. Portion it into freezer-safe containers and keep it frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating to maintain the dish’s quality.
Reheating
Reheat leftovers in the microwave or oven. For the oven, cover the dish with foil and warm at 350°F (175°C) for 15 to 20 minutes until heated through and bubbly. Stir halfway to ensure even heating. If microwaving, heat in short bursts to avoid drying out the creamy sauce.
FAQs
Can I use different types of pasta for this recipe?
Absolutely! While penne works wonderfully because it holds the sauce well, you can swap in rigatoni, fusilli, or even bowtie pasta based on what you have on hand. Just make sure to cook it al dente so it doesn’t get mushy after baking.
How spicy is this Cajun Cream Cheese Chicken Pasta Bake Recipe?
The heat level is moderate, thanks to the Cajun seasoning and a hint of red pepper flakes. If you prefer more spice, feel free to add extra Cajun seasoning or a few more flakes. For a milder version, reduce the seasoning slightly or omit the red pepper flakes.
Can I prepare this dish ahead of time?
Yes! This recipe is great for meal prep. You can assemble everything (up to the baking step), cover it, and refrigerate it overnight. When you’re ready, just bake it and enjoy a fresh, homemade meal with minimal effort.
Is there a substitute for cream cheese in the sauce?
If you want to try a different creamy base, you can substitute cream cheese with sour cream or Greek yogurt, but keep in mind these will alter the texture and flavor slightly, making it tangier and less dense.
Can I make this recipe gluten-free?
Definitely! Just swap out the regular penne with a gluten-free pasta, and double-check that your Cajun seasoning and broth are gluten-free. The rest of the ingredients are naturally gluten-free, so this makes an easy adjustment.
Final Thoughts
This Cajun Cream Cheese Chicken Pasta Bake Recipe has all the qualities of a go-to comfort meal with an exciting twist of southern spice. It’s creamy, cheesy, packed with vibrant flavors, and sure to make you want seconds. Give it a try for your next family dinner or gathering – your taste buds will thank you!
Print
Cajun Cream Cheese Chicken Pasta Bake Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Cajun, American
- Diet: High-Protein
Description
This Cajun Cream Cheese Chicken Pasta Bake is a flavorful and creamy casserole combining tender chicken pieces seasoned with Cajun spices, sautéed bell peppers, and a rich cheese sauce made from cream cheese, heavy cream, and mozzarella. Tossed with penne pasta and baked to golden perfection, this dish is perfect for a hearty and comforting main course with a spicy kick.
Ingredients
Pasta and Chicken
- 12 ounces penne pasta
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning, divided
- 2 tablespoons olive oil
Vegetables and Aromatics
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
Sauces and Cheese
- 1 (8-ounce) block cream cheese, softened
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
Garnish
- Fresh parsley, for garnish
Instructions
- Cook the pasta: Prepare the penne pasta according to the package instructions until al dente. Drain well and set aside to keep warm.
- Season and cook chicken: Toss the chicken pieces with 1 tablespoon of Cajun seasoning. Heat olive oil in a large skillet over medium-high heat, add the chicken, and cook for 5 to 6 minutes until browned and fully cooked. Remove the chicken from the skillet and set it aside.
- Sauté the vegetables: In the same skillet, add the sliced red and green bell peppers along with the minced garlic. Sauté for about 3 minutes until the peppers have softened.
- Make the sauce: Reduce the heat to medium-low, then stir in the softened cream cheese, chicken broth, and heavy cream. Whisk continuously until the sauce is smooth and creamy.
- Add seasoning and cheese: Mix in the remaining 1 tablespoon of Cajun seasoning, red pepper flakes if using, shredded mozzarella, and grated Parmesan cheese. Stir until all cheese has melted evenly into the sauce.
- Combine pasta, chicken, and sauce: Toss the cooked pasta and chicken back into the skillet with the sauce, ensuring everything is evenly coated with the creamy mixture.
- Prepare for baking: Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle extra mozzarella cheese over the top if desired.
- Bake: Place the dish in a preheated oven at 375°F (190°C) and bake for 20 minutes, or until the top is bubbly and golden brown.
- Garnish and serve: Remove from oven and garnish with fresh parsley before serving for a fresh and vibrant finish.
Notes
- For enhanced flavor, try using blackened or grilled chicken instead of pan-cooked.
- This dish can be prepared ahead of time, stored in the refrigerator, and baked just before serving to save time.
- Adjust the spice level by increasing or decreasing the amount of Cajun seasoning and red pepper flakes according to your taste preference.
