If you’re searching for a dessert that combines the cool, refreshing burst of peppermint with rich, creamy chocolate goodness, look no further than this Peppermint Pattie Pie Recipe. It’s a dreamy no-bake treat that effortlessly layers a crunchy cookie crust with a luscious peppermint cream filling and is finished with whipped cream and chocolate accents. Perfect for holiday gatherings or any time you want to impress your friends with a dessert that tastes like an elegant homemade candy, this pie promises to be a new favorite in your recipe collection.
Ingredients You’ll Need
Gathering your ingredients for this Peppermint Pattie Pie Recipe is delightfully simple, yet each component plays a vital role in creating the perfect balance of flavors and textures. From the crumbly chocolate cookies that form the base to the cool peppermint patties folded into the creamy filling, every ingredient adds its own special touch.
- Chocolate sandwich cookies (25 crushed): These form the rich, chocolaty crust that’s both sturdy and full of flavor.
- Unsalted butter (6 tablespoons melted): Helps bind the cookie crust together while adding a subtle richness.
- Cream cheese (8 ounces softened): Adds a silky tang and creamy consistency to the filling.
- Powdered sugar (1 cup): Sweetens the cream cheese smoothly without grit.
- Peppermint extract (1/2 teaspoon): Delivers that classic peppermint punch, adjustable to your taste.
- Heavy whipping cream (2 cups divided): Whipped to add airy lightness and fluffy texture to the filling and topping.
- Granulated sugar (1/4 cup): Sweetens the whipped cream for a balanced sweetness.
- Chopped peppermint patties (1 1/2 cups plus extra for garnish): Bring crunchy, minty bursts throughout the creamy filling.
- Chocolate shavings or drizzle: Adds a beautiful finishing touch and enhances the chocolate flavor.
How to Make Peppermint Pattie Pie Recipe
Step 1: Prepare the Crust
Start by mixing your crushed chocolate sandwich cookies with melted butter until you get an even, crumbly mixture. Press this blend firmly into the bottom and up the sides of a 9-inch pie dish. This step is crucial because a compact crust will hold the creamy filling perfectly without crumbling. Once shaped, pop the crust into the refrigerator for 20 minutes to set, which helps it become delightfully firm.
Step 2: Whip the Cream Cheese Filling
In a large bowl, beat the softened cream cheese until it’s silky and smooth—this ensures no lumps sneak into the filling. Add powdered sugar and peppermint extract, beating until everything is perfectly combined. This mixture is the flavor heartbeat of the pie, creamy with a refreshing minty zing. Meanwhile, whip 1 1/2 cups of the heavy cream with granulated sugar to stiff peaks. Folding this whipped cream gently into the cream cheese mixture gives the filling a light, airy texture that feels indulgent but melts in your mouth.
Step 3: Add the Peppermint Patties
Fold chopped peppermint patties into the filling, stirring just enough to distribute them evenly without crushing them. These little bits add a fun, sweet crunch that mimics the experience of biting into your favorite mint candy bar, making every forkful a delightful surprise.
Step 4: Assemble the Pie
Spread the peppermint patty-packed filling evenly into your chilled cookie crust, smoothing out the top. Then, whip the remaining 1/2 cup of heavy cream until soft peaks form, and spread this whipped cream over the filling like a fluffy cloud. Finish off by decorating with extra chopped peppermint patties and a scattering of chocolate shavings or a drizzle of melted chocolate. These final touches not only make the pie visually stunning but also enhance the contrasting flavors.
Step 5: Chill and Set
Let your Peppermint Pattie Pie rest in the refrigerator for at least 4 hours — this chilling time allows the flavors to meld and the pie to set firmly, so slicing becomes clean and effortless. The wait is worth every delicious bite you’ll enjoy!
How to Serve Peppermint Pattie Pie Recipe
Garnishes
Garnish your peppermint masterpiece with extra chopped peppermint patties and chocolate shavings to bring texture and visual appeal. You might also sprinkle a dusting of powdered sugar or add a few fresh mint leaves for a pop of color that hints at the refreshing flavor inside.
Side Dishes
This pie pairs beautifully with a hot cup of coffee or peppermint tea, which balances the sweetness with a warm, comforting contrast. For a crowd-pleasing treat, serve alongside simple vanilla ice cream or fresh berries, which add bright acidity and freshness to each bite.
Creative Ways to Present
Thinking outside the pie plate? Try serving individual slices topped with a swirl of whipped cream and a whole peppermint patty for a charming dessert presentation. You can also cut the pie into bite-sized squares and serve on dessert skewers with chocolate drizzle for festive parties and easy sharing.
Make Ahead and Storage
Storing Leftovers
Leftover Peppermint Pattie Pie should be covered tightly and stored in the refrigerator, where it will stay fresh and creamy for up to three days. The crust maintains its texture well, and the peppermint flavor remains bold and refreshing.
Freezing
Want to make this pie ahead of time for a special occasion? Freeze it for up to a month! Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn. When ready, thaw it overnight in the refrigerator and let it soften a little before serving for the best texture.
Reheating
Since this is a no-bake, chilled pie, reheating isn’t necessary or recommended. Instead, allow frozen slices to thaw gently in the refrigerator, as mentioned, to preserve the creamy texture and refreshing minty taste.
FAQs
Can I use a different type of cookie for the crust?
Absolutely! While chocolate sandwich cookies provide a perfect chocolaty crunch, you can experiment with chocolate graham crackers or even crushed Oreos for a slight variation — just keep the cookie strong enough to hold the filling.
Is it possible to make this pie dairy-free?
To create a dairy-free version, substitute cream cheese and heavy cream with vegan alternatives such as coconut cream and vegan cream cheese. Just keep in mind that the texture might be a bit different, but the mint-chocolate flavor will still shine.
Can I add more peppermint extract for a stronger mint flavor?
Yes! You can increase the peppermint extract slightly, but I recommend adding a little at a time and tasting as you go. The goal is to keep it bright and refreshing without overpowering the other flavors.
How do I chop the peppermint patties without making a mess?
Place the peppermint patties in the freezer for about 15 minutes before chopping. This makes them firmer and easier to cut into neat pieces without crumbling all over your counter.
Can I make this pie gluten-free?
Definitely! Use gluten-free chocolate sandwich cookies for the crust, and ensure your whipped cream and other ingredients don’t contain gluten. The rest of the recipe naturally contains no gluten, making this dessert a great option for gluten-sensitive friends.
Final Thoughts
This Peppermint Pattie Pie Recipe is one of those magical creations that effortlessly combines festive flavor with creamy, dreamy textures and a crunchy surprise in every bite. Whether you’re treating yourself or looking to wow guests, this no-bake pie is easy to make but feels luxuriously special. I hope you enjoy making and indulging in this tart-sweet dessert as much as I do — it truly is a crowd-pleaser that brightens any dessert table.
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Peppermint Pattie Pie Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 10 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Peppermint Pattie Pie is a delightful no-bake dessert combining a rich chocolate cookie crust with a creamy peppermint filling studded with chopped peppermint patties. Topped with whipped cream and chocolate shavings, it makes a perfect refreshing treat for holidays or any festive occasion.
Ingredients
Crust
- 25 chocolate sandwich cookies, crushed
- 6 tablespoons unsalted butter, melted
Filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 2 cups heavy whipping cream, divided
- 1/4 cup granulated sugar
- 1 1/2 cups chopped peppermint patties (plus extra for garnish)
Topping
- Chocolate shavings or drizzle for topping
Instructions
- Prepare the crust: In a medium bowl, combine crushed chocolate sandwich cookies with melted unsalted butter. Mix well and firmly press the mixture into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to chill and set for 20 minutes.
- Make the cream cheese mixture: In a large bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add powdered sugar and peppermint extract, mixing until creamy and well combined.
- Whip the cream: In a separate clean bowl, whip 1 1/2 cups of heavy whipping cream with granulated sugar until stiff peaks form.
- Combine filling: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Then stir in the chopped peppermint patties evenly through the filling.
- Assemble the pie: Spread the peppermint filling evenly into the chilled cookie crust.
- Prepare the topping: In a clean bowl, whip the remaining 1/2 cup heavy cream until soft peaks form. Spread this whipped cream layer over the top of the pie.
- Garnish and chill: Decorate the pie with extra chopped peppermint patties and chocolate shavings or drizzle as desired. Refrigerate the pie for at least 4 hours to set before serving. For best texture, slice and serve chilled.
Notes
- For a stronger mint flavor, increase the peppermint extract slightly to taste.
- This pie can be prepared a day in advance and stored covered in the refrigerator to enhance flavors.
- For a frozen variation, place the pie in the freezer for 4 hours and allow to soften slightly before slicing to achieve a more firm texture.
