There is nothing quite like the warm, gooey magic of the Nutella Stuffed Cookie Pie Recipe to brighten up your day. Imagine biting into a perfectly soft, golden cookie crust that reveals a luscious, velvety Nutella center melting in your mouth with every forkful. This dessert is a divine twist on classic chocolate chip cookies, elevating them to pie status with an irresistible Nutella surprise at the heart. Whether you’re making it for a family gathering, a cozy night in, or to impress friends, this dessert promises pure happiness baked right in.
Ingredients You’ll Need
Every ingredient in this Nutella Stuffed Cookie Pie Recipe plays a crucial role in creating that perfect balance of texture, flavor, and color. From the creamy butter that adds richness to the chocolate chips that bring delight in every bite, each component is simple yet essential.
- 1 cup unsalted butter (softened): Provides a creamy base for tenderness and moisture in your cookie pie.
- 1 cup brown sugar (packed): Adds a deep, caramel-like sweetness and helps keep the dough moist.
- 1/2 cup granulated sugar: Balances sweetness while contributing to that lovely cookie crunch.
- 2 large eggs: Bind everything together, making the dough soft and chewy.
- 2 teaspoons vanilla extract: Boosts the overall flavor with a fragrant warmth.
- 2 1/2 cups all-purpose flour: The foundation for the structure and texture of the pie.
- 1 teaspoon baking soda: Helps the dough rise just enough to stay soft but not cakey.
- 1/2 teaspoon baking powder: Adds a delicate lift to the cookie layers.
- 1/2 teaspoon salt: Enhances all the sweet flavors and balances the richness.
- 1 1/2 cups semisweet chocolate chips: Brings melty pockets of chocolate throughout.
- 1 cup Nutella: The star ingredient, creating the luscious stuffed center you’ll fall in love with.
- Optional flaky sea salt for topping: Adds a gourmet, salty-sweet contrast that will make your taste buds sing.
How to Make Nutella Stuffed Cookie Pie Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 350°F (175°C). This ensures your Nutella Stuffed Cookie Pie Recipe bakes evenly and to golden perfection. Grease a 9-inch springform pan and line it with parchment paper for easy removal—this step is essential to keep your pie intact and looking as beautiful as it tastes.
Step 2: Cream the Butter and Sugars
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and pale in color. This process is the secret to creating a tender, melt-in-your-mouth cookie dough, so take your time and don’t rush it!
Step 3: Add Eggs and Vanilla
Next, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This builds structure and richness in your dough. Follow by mixing in the vanilla extract, which brightens and deepens the cookie flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. These dry ingredients bring the cookie pie its perfect crumb and tenderness. Gradually add this mixture to the wet ingredients to form a soft dough without overmixing—it’s okay if it’s a little chunky.
Step 5: Stir in Chocolate Chips
Fold in the semisweet chocolate chips, making sure every bite will have bursts of rich chocolate to complement that creamy Nutella center.
Step 6: Assemble the Cookie Pie
Press half of the cookie dough evenly into the bottom of your prepared pan. Gently spread the Nutella over the dough, leaving a small border around the edges so the filling doesn’t ooze out during baking. Then, carefully top with the remaining cookie dough, pressing it evenly to seal in that divine Nutella layer.
Step 7: Bake to Golden Perfection
Bake your cookie pie for 30 to 35 minutes. You’re looking for a gorgeous golden-brown crust that’s set in the center but still soft to the touch. Once done, let it cool in the pan for about 20 minutes before removing. This resting time helps everything settle beautifully for perfect slicing.
How to Serve Nutella Stuffed Cookie Pie Recipe
Garnishes
To take your Nutella Stuffed Cookie Pie Recipe from delicious to dazzling, sprinkle flaky sea salt on top just before baking for an irresistible sweet-salty contrast. You can also dust it with powdered sugar or add a few fresh berries for a pop of color and freshness. A dollop of whipped cream or a scoop of vanilla ice cream beside each slice elevates the indulgence to fancy dessert status.
Side Dishes
This pie is so rich and satisfying that it really stands on its own as the star dessert. However, pairing it with a simple fruit salad or a light sorbet can balance the richness perfectly. If you want to serve it after a meal, fresh strawberries or a tangy raspberry coulis complement the chocolate and Nutella beautifully without overpowering.
Creative Ways to Present
For a fun twist, serve individual slices on pretty dessert plates with a drizzle of chocolate or caramel sauce. You can also create mini Nutella stuffed cookie pies by baking portions in muffin tins lined with parchment cups—perfect for parties or sharing with friends. Another idea is to layer cubed cookie pie pieces in parfait glasses alternating with whipped cream and crushed hazelnuts for a decadent trifle treat.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your Nutella Stuffed Cookie Pie Recipe in an airtight container at room temperature for up to 3 days. The cookie crust will stay soft and delicious, and the Nutella center remains luscious without drying out.
Freezing
If you want to save some for later, you can freeze the whole pie or individual slices. Wrap tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 2 months without any loss in flavor or texture, making it perfect for prepping ahead for special occasions.
Reheating
To enjoy that ooey-gooey Nutella experience all over again, warm slices in the microwave for about 20-30 seconds. The pie will soften, and the Nutella center will become wonderfully melty, like it just came out of the oven again. You can also reheat in a low-temperature oven, wrapped in foil, to preserve the crust’s texture.
FAQs
Can I use crunchy Nutella or another chocolate hazelnut spread?
For the best gooey texture, it’s ideal to use classic creamy Nutella. However, if you prefer a crunchier version or want to experiment with other chocolate hazelnut spreads, feel free to try them! Just note the texture might be slightly different but still delicious.
Is it possible to make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. This will maintain the texture and structure while keeping it safe for gluten-sensitive folks.
Why is the pie center sometimes too runny?
If the Nutella filling feels too liquid, it might be due to slight underbaking or too thick a layer of Nutella. Ensure to spread it thinly and bake fully, though not overbake, so the center sets just right while staying gooey.
Can I add nuts or other mix-ins?
Absolutely! Chopped hazelnuts, walnuts, or even a handful of toffee bits mixed into the cookie dough can add wonderful crunch and depth. Just fold them in with the chocolate chips before assembling your pie.
How should I slice the cookie pie for perfect servings?
Use a sharp, serrated knife and slice gently with a sawing motion once the pie has cooled slightly. Wiping the knife between slices helps maintain clean edges and makes serving easier.
Final Thoughts
There’s a special kind of joy in baking something as comforting and delightful as this Nutella Stuffed Cookie Pie Recipe. It’s a sweet hug in dessert form that brings smiles to the table every time. So go ahead, gather those humble ingredients, and treat yourself and your loved ones to a slice of warm, chocolaty happiness. I promise you’ll want to make it over and over again!
Print
Nutella Stuffed Cookie Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Nutella Stuffed Cookie Pie is a decadent dessert featuring layers of soft, buttery chocolate chip cookie dough with a gooey, rich Nutella center. Perfect for sharing, it combines classic cookie flavors with luscious hazelnut chocolate spread for a delightful treat that can be served warm or at room temperature.
Ingredients
Cookie Dough
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
Filling and Topping
- 1 cup Nutella
- Optional: flaky sea salt for topping
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper to ensure easy removal and prevent sticking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, creating a smooth base for your cookie dough.
- Add Eggs and Vanilla: Beat in the eggs one at a time to the creamed mixture, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing until just combined to form the cookie dough.
- Fold in Chocolate Chips: Gently stir in the semisweet chocolate chips, spreading them evenly through the dough for melty pockets of chocolate in the final pie.
- Assemble the Cookie Pie: Press half of the cookie dough evenly into the bottom of the prepared springform pan, creating the base layer.
- Spread Nutella Layer: Warm the Nutella slightly in the microwave for 15–20 seconds to soften it, then spread it gently over the cookie dough, leaving a small border around the edges so the top dough layer can seal the filling.
- Top with Remaining Dough: Carefully dollop and press the remaining cookie dough over the Nutella layer to cover it completely, gently smoothing the surface.
- Bake: Place the springform pan in the oven and bake for 30 to 35 minutes, or until the cookie pie is golden brown and set in the center but still soft and gooey inside.
- Cool and Serve: Let the cookie pie cool in the pan for 20 minutes before removing the springform ring. Serve slices warm for a gooey center or let it cool fully for a firmer texture. Optionally, sprinkle flaky sea salt on top before baking to enhance the sweet and salty flavor contrast.
Notes
- For easier Nutella spreading, microwave it for 15–20 seconds to soften.
- You can prepare this pie ahead of time and reheat slices in the microwave for a warm, melty filling.
- Sprinkle flaky sea salt over the top before baking for a sweet-salty touch that enhances flavor.
- Use a springform pan lined with parchment for easy removal and clean edges.
