If you’re craving comfort food that’s bursting with flavor and effortless to whip up, the Cheesy Sausage and Rice Recipe is about to become your new go-to dinner. This dish combines savory smoked sausage, tender rice, and ooey-gooey cheddar cheese in one satisfying skillet meal. Every bite offers a perfect balance of smoky, cheesy, and lightly spiced goodness that warms you from the inside out. Whether you’re cooking for a busy weeknight or feeding a crowd, this recipe is a wonderful way to bring bold flavors and cozy vibes to your table.
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients are simple staples, yet each one plays an essential role in creating the perfect harmony of taste, texture, and color in this dish. From the hearty sausage to the creamy cheese, every element is a star.
- 1 tablespoon olive oil: Adds a subtle fruity richness and helps brown the sausage nicely.
- 14 ounces smoked sausage, sliced into rounds: Brings savory, smoky depth and a satisfying bite.
- 1 small onion, diced: Provides sweetness and a tender crunch.
- 1 bell pepper, chopped (any color): Adds vibrant color and mild sweetness.
- 2 cloves garlic, minced: Infuses a fragrant, savory kick.
- 1 cup long-grain white rice: Acts as the hearty base, soaking up all the delicious flavors.
- 2 cups chicken broth: Keeps the rice moist and enhances the savory taste.
- 1/2 teaspoon paprika: Adds subtle earthiness and a hint of smoky warmth.
- 1/4 teaspoon black pepper: Balances the dish with a mild spice.
- 1/2 teaspoon salt (optional): Elevates all flavors, added to taste.
- 1 1/2 cups shredded cheddar cheese: Melts into creamy perfection, tying everything together.
- 2 tablespoons chopped parsley (optional, for garnish): Adds freshness and a pop of color to brighten the dish.
How to Make Cheesy Sausage and Rice Recipe
Step 1: Brown the Sausage
Start by heating the olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook for about 5 minutes until it’s nicely browned. This creates those wonderful caramelized edges that give the dish its deep, smoky flavor and a slightly crispy texture.
Step 2: Sauté the Vegetables
Once the sausage is browned, toss in the diced onion and chopped bell pepper. Sauté them for 3 to 4 minutes until they’re softened and fragrant. The onion will bring sweetness while the bell pepper adds a bright, subtle crunch that balances the richness.
Step 3: Add Garlic and Rice
Stir in the minced garlic and cook for just 30 seconds to release its aroma without burning. Then, add the uncooked rice right into the skillet. Letting the rice toast slightly in the sausage drippings and veggies amps up the nutty flavor and makes sure every grain is full of taste.
Step 4: Pour in Broth and Seasonings
Now pour in the chicken broth along with paprika, black pepper, and salt if you’re using it. Stir well to combine all the ingredients, then increase the heat and bring the mixture to a boil. This step ensures each grain of rice starts soaking up all those savory flavors.
Step 5: Simmer Until Tender
Once boiling, reduce the heat to low and cover the skillet. Let it simmer gently for 18 to 20 minutes, or until the rice is fully cooked and the liquid is absorbed. This slow cooking allows the rice to soften perfectly while absorbing the smoky sausage flavor.
Step 6: Stir in the Cheese
Remove the skillet from the heat and immediately stir in the shredded cheddar cheese. Watch as it melts into a creamy, cheesy blanket that coats every bite. The cheese adds a luscious richness that makes this meal feel like a warm, comforting hug.
How to Serve Cheesy Sausage and Rice Recipe
Garnishes
Sprinkle chopped parsley over the top for a fresh burst of color and mild herbal brightness that cuts through the richness. You can also add a pinch of red pepper flakes if you love a little spicy kick.
Side Dishes
The savory depth of this Cheesy Sausage and Rice Recipe pairs beautifully with a crisp green salad or steamed vegetables like broccoli or green beans. For an extra layer of flavor, serve with some crusty bread or garlic bread to mop up every cheesy bite.
Creative Ways to Present
Turn this hearty skillet meal into a cozy casserole by transferring it to a baking dish and topping with extra cheese before broiling until bubbly and golden. Or serve it in individual bowls topped with a fried egg for a satisfying twist perfect for breakfast-for-dinner nights.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious the next day.
Freezing
This recipe freezes beautifully. Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating for an easy, ready-made meal.
Reheating
Reheat leftovers in a skillet over medium heat, stirring occasionally. Add a splash of broth or water if it seems dry, and sprinkle extra cheese on top for that fresh, gooey goodness.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! You can swap smoked sausage with turkey sausage, kielbasa, or even spicy chorizo depending on your flavor preference. Just adjust cooking times slightly if needed.
Is this Cheesy Sausage and Rice Recipe gluten-free?
Yes, it can be gluten-free as long as you use gluten-free sausage and chicken broth. Always check labels to be safe!
Can I make this recipe vegetarian?
To make a vegetarian version, replace sausage with plant-based sausage or hearty mushrooms, and use vegetable broth instead of chicken broth. The cheese and veggies still bring plenty of flavor.
How can I make this dish creamier?
For an extra creamy touch, stir in 1/4 cup of sour cream or cream cheese just before adding the cheddar. It adds richness and a velvety texture.
Can I use brown rice instead of white rice?
You can, but brown rice will require longer cooking time and more liquid. Adjust accordingly and be patient for tender results.
Final Thoughts
The Cheesy Sausage and Rice Recipe is one of those magic meals that feels indulgent yet comes together so easily. It’s packed with bold flavors, comforting textures, and endless possibilities. Whether you’re feeding family or enjoying a cozy night in, this dish promises warmth and satisfaction in every cheesy, savory bite. Give it a try and watch it become a beloved favorite in your kitchen!
Print
Cheesy Sausage and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A hearty and flavorful one-pot meal featuring smoky sausage, tender rice, and melted cheddar cheese, perfect for an easy and comforting dinner.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 14 ounces smoked sausage, sliced into rounds
- 1 small onion, diced
- 1 bell pepper, chopped (any color)
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (optional)
- 1 1/2 cups shredded cheddar cheese
Garnish
- 2 tablespoons chopped parsley (optional)
Instructions
- Brown the sausage: Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes, to develop flavor and render some fat.
- Sauté vegetables: Add the diced onion and chopped bell pepper to the skillet. Sauté for 3-4 minutes until they soften and become fragrant.
- Add garlic: Stir in the minced garlic and cook for an additional 30 seconds to release its aroma without burning.
- Combine rice and spices: Add the uncooked rice, chicken broth, paprika, black pepper, and salt if using. Stir well to combine all ingredients evenly.
- Simmer the mixture: Bring the mixture to a boil, then reduce heat to low. Cover the skillet and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Add cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until it melts into a creamy texture.
- Garnish and serve: Sprinkle chopped parsley over the top if desired, and serve the dish warm.
Notes
- You can substitute turkey sausage or kielbasa as a lighter alternative to smoked sausage.
- Add a pinch of red pepper flakes for a spicy kick.
- For extra creaminess, stir in 1/4 cup of sour cream or cream cheese before adding the cheddar cheese.
