There is something truly magical about the Peach & Burrata Caprese Recipe that captures the essence of summer in every bite. Combining juicy ripe peaches, creamy burrata cheese, and vibrant cherry tomatoes with fresh basil creates a harmonious blend of flavors and textures that feel both elegant and effortless. This dish is a celebration of freshness and simplicity, perfect for impressing guests or enjoying a light, refreshing appetizer that feels like sunshine on a plate.
Ingredients You’ll Need
Gathering the right ingredients is key to making this Peach & Burrata Caprese Recipe shine. Each component plays a vital role: the peaches bring a sweet juiciness, burrata adds a luscious creaminess, and the basil and tomatoes contribute fresh, herbal brightness and color.
- Ripe peaches: Choose sweet, juicy peaches for the perfect balance of flavor and texture.
- Burrata cheese: Opt for fresh, high-quality burrata that will melt divinely on your palate.
- Cherry tomatoes: Use vibrant, halved cherry tomatoes for a burst of freshness and acidity.
- Fresh basil leaves: Torn to release their aromatic oils, basil adds a fragrant herbal note.
- Extra virgin olive oil: A good drizzle elevates the whole dish with its fruity richness.
- Balsamic glaze: Adds a tangy sweetness that perfectly complements the peaches and cheese.
- Flaky sea salt: Enhances all the natural flavors with a gentle crunch.
- Freshly ground black pepper: Adds a hint of spice to balance the dish.
How to Make Peach & Burrata Caprese Recipe
Step 1: Arrange the Ingredients
Start by artistically placing the ripe peach slices, halved cherry tomatoes, and chunks of torn burrata cheese across a beautiful serving platter. The visual appeal is just as important as taste, so try to distribute the colors and shapes evenly for a vibrant look.
Step 2: Add Fresh Basil
Gently tuck in torn fresh basil leaves between the peaches, tomatoes, and cheese. This simple addition infuses the dish with that unmistakable fresh herbal aroma that elevates every bite.
Step 3: Drizzle Olive Oil and Balsamic Glaze
Pour the extra virgin olive oil over the arrangement in a steady, even drizzle. Then, add the balsamic glaze for a pop of tangy sweetness that ties together the fruity and creamy elements.
Step 4: Season to Taste
Finish by sprinkling flaky sea salt and freshly ground black pepper over the top. These seasonings enhance the natural flavors and introduce a satisfying texture with the salt’s slight crunch.
Step 5: Serve Immediately
This Peach & Burrata Caprese Recipe is best enjoyed fresh at room temperature. Serve it right away as a stellar appetizer or a light, colorful side dish that will have everyone reaching for seconds.
How to Serve Peach & Burrata Caprese Recipe
Garnishes
Garnish with extra basil leaves or finely chopped chives for an extra pop of color and flavor. A sprinkle of toasted pine nuts can add delightful crunch and depth, balancing the creamy burrata and juicy peaches beautifully.
Side Dishes
This fresh salad pairs wonderfully with a crisp white wine and crusty bread to soak up the luscious juices. For a heartier meal, serve alongside grilled chicken or seafood to complement the light, summery flavors.
Creative Ways to Present
Try serving the Peach & Burrata Caprese Recipe on individual plates arranged as mini stacks or in hollowed-out peach halves for an elegant presentation. You can also drizzle the balsamic glaze in artistic patterns around the platter for a restaurant-quality touch that will wow your guests.
Make Ahead and Storage
Storing Leftovers
While this dish tastes best fresh, leftovers can be stored covered in the refrigerator for up to 24 hours. To keep the burrata from getting too soggy, store cheese separately and assemble just before serving again.
Freezing
Freezing this Peach & Burrata Caprese Recipe is not recommended, as the fresh peaches and delicate burrata lose their delicious texture when thawed. It’s best enjoyed fresh to savor every aspect of its vibrant flavor profile.
Reheating
This is a no-cook recipe designed to be served cold or at room temperature, so reheating is not necessary. Simply let leftovers come to room temperature before serving to retain the best flavor and texture.
FAQs
Can I use nectarines instead of peaches?
Absolutely! Nectarines provide a slightly tangier sweetness and firm texture that works great as a peach substitute in this Peach & Burrata Caprese Recipe.
Is burrata the same as mozzarella?
Burrata is a fresh Italian cheese similar to mozzarella but creamier inside. Its soft, creamy center makes it perfect for this recipe, adding luscious richness that plain mozzarella doesn’t offer.
Can I grill the peaches for this recipe?
Yes! Lightly grilling the peach slices adds a subtle smoky flavor and enhances their natural sweetness, creating a wonderful twist on the traditional fresh version.
What if balsamic glaze is not available?
You can make your own by reducing balsamic vinegar until thick and syrupy, or substitute with a drizzle of balsamic vinegar combined with a small amount of honey for sweetness.
Is this recipe suitable for vegetarians?
Definitely! This Peach & Burrata Caprese Recipe is vegetarian friendly and gluten-free, making it a perfect choice for many dietary preferences.
Final Thoughts
There’s something truly special about the Peach & Burrata Caprese Recipe that feels like a joyful celebration of fresh, seasonal ingredients. It’s simple to make, but every mouthful bursts with delicious contrasts of creamy, juicy, sweet, and savory. I wholeheartedly encourage you to try this delightful dish as an appetizer or light side—it’s sure to become one of your favorite summer recipes to share with family and friends.
Print
Peach & Burrata Caprese Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian,Gluten Free
Description
A refreshing and elegant Peach & Burrata Caprese salad combining juicy ripe peaches, creamy burrata cheese, sweet cherry tomatoes, and fresh basil, all drizzled with olive oil and balsamic glaze. Perfect as a light appetizer or summer side dish with vibrant flavors and minimal preparation.
Ingredients
Salad Ingredients
- 2 ripe peaches, sliced
- 8 ounces burrata cheese, torn into pieces
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
Dressings & Seasonings
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Arrange the ingredients: Place the sliced peaches, halved cherry tomatoes, and torn burrata cheese evenly on a serving platter, making sure to distribute all elements attractively for a colorful presentation.
- Add basil leaves: Tuck the torn fresh basil leaves throughout the platter to infuse the salad with herby freshness and enhance visual appeal.
- Dress the salad: Drizzle the extra virgin olive oil followed by the balsamic glaze evenly over the arranged ingredients to bring together the flavors with richness and subtle sweetness.
- Season: Sprinkle flaky sea salt and freshly ground black pepper over the salad to taste, balancing the sweetness of the peaches and acidity of the balsamic.
- Serve immediately: Enjoy this salad fresh at room temperature for the best texture and flavor, as an elegant appetizer or a light summer side dish.
Notes
- This dish is best served fresh at room temperature to enjoy the creamy texture of burrata and juiciness of peaches.
- For a smoky twist, lightly grill the peach slices before assembling to heighten the flavor complexity.
- You can substitute nectarines for peaches if preferred or if peaches are out of season.
