If you’re craving a dessert that brings together the classic warmth of pecan pie with the creamy layers of a lasagna, then this Pecan Pie Lasagna Recipe is going to become your new obsession. It’s a no-bake, layered masterpiece that combines buttery graham cracker crust, velvety cream cheese filling, luscious vanilla pudding, and all the nutty goodness of pecan pie filling—all topped with whipped cream and toasted pecans. Every bite is a delightful fusion of textures and flavors that feels just right for holiday celebrations or any time you want to impress your friends and family with something truly special.
Ingredients You’ll Need
This Pecan Pie Lasagna Recipe uses straightforward ingredients that come together to create layers of luscious flavor and irresistible texture. Each one plays a vital role—from the crunchy crust to the creamy fillings and the rich, nutty topping.
- 2 cups graham cracker crumbs: These form the crisp, buttery base that holds everything together perfectly.
- ½ cup unsalted butter (melted): Butter binds the crust crumbs, adding richness and a golden color.
- 1 (8 oz) package cream cheese (softened): Provides a smooth, tangy layer that balances the sweetness.
- 1 cup powdered sugar: Sweetens the cream cheese filling without graininess.
- 1 (8 oz) tub whipped topping (thawed): Adds airy lightness and creamy texture, split between layers and garnish.
- 1 (3.4 oz) box instant vanilla pudding mix: Creates a luscious, thick vanilla pudding layer.
- 1 ½ cups cold milk: Required to whip up the pudding mix to perfection.
- 1 cup chopped pecans (toasted): Brings a crunch and deep toasted flavor that enhances the nutty theme.
- 1 cup pecan pie filling or canned pecan pie mix: This is where the signature pecan pie taste truly shines through.
- ½ tsp ground cinnamon: Adds a gentle warmth that complements the nuts and sweetness.
- 1 tsp vanilla extract: Elevates the entire dessert with a fragrant vanilla aroma.
- Extra whipped topping and whole pecans for garnish: Adds an inviting finishing touch that makes this dessert a showstopper.
How to Make Pecan Pie Lasagna Recipe
Step 1: Prepare the Crust
Begin by combining the graham cracker crumbs with the melted butter in a medium bowl until the mixture looks like wet sand. Press this mixture firmly and evenly into the bottom of a 9×13-inch pan. This base sets the foundation, creating a buttery and crunchy contrast to the creamy layers above. If you prefer a firmer crust, baking it at 350°F for about 8 minutes is a great option before cooling and assembling the layers.
Step 2: Make the Cream Cheese Layer
In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and continue mixing until fully incorporated and fluffy. Gently fold in half of the whipped topping for a light but rich layer. Spread this creamy mixture evenly over the crust—this tangy, velvety layer is what makes the lasagna feel indulgent but balanced.
Step 3: Prepare the Vanilla Pudding Layer
Whisk together the instant vanilla pudding mix and cold milk until thickened, which usually takes about 2 minutes. Stir in the ground cinnamon and vanilla extract for a warm, aromatic lift. Carefully spread the pudding over the cream cheese layer, creating a smooth, silky layer that adds a distinct yet comforting flavor.
Step 4: Add the Pecan Pie Filling
Gently spread the canned pecan pie filling across the pudding layer. This sticky, nutty layer brings in the essential richness and sweetness that makes this dessert true to its name. The texture and flavor of the filling harmonize perfectly with the next layers, creating that signature Pecan Pie Lasagna flavor experience.
Step 5: Finish with Whipped Topping and Pecans
Spread the remaining whipped topping over the pecan pie filling to add a light, fluffy finish. Sprinkle the toasted, chopped pecans all over the top, adding crunch and visual appeal. For an extra-special touch, garnish with whole pecans. Cover and chill the dessert for at least four hours, or better yet, overnight. This chill time is crucial—it allows all the flavors to marry and the layers to set beautifully.
How to Serve Pecan Pie Lasagna Recipe
Garnishes
Beyond the toasted pecans and whipped topping, you can add a drizzle of caramel sauce or a hint of chocolate shavings for an extra layer of decadence. Fresh mint leaves add a pop of color and freshness that contrasts wonderfully with the richness.
Side Dishes
This dessert stands on its own thanks to its bold flavors, but pairing it with a simple cup of coffee or a scoop of vanilla ice cream can elevate your serving experience. A glass of sweet dessert wine or spiced chai also complements the nutty and cinnamon notes wonderfully.
Creative Ways to Present
For gatherings, consider serving the Pecan Pie Lasagna Recipe in individual clear glasses or mason jars to showcase the beautiful layers. It’s not only impressive but allows guests to enjoy perfectly portioned servings. You can also top each serving with a sugared pecan or a delicate sprinkle of cinnamon to make it extra inviting.
Make Ahead and Storage
Storing Leftovers
Once assembled, this dessert should be kept covered in the refrigerator. It stays fresh and delicious for up to five days, which makes it perfect for preparing well ahead of time for parties or holiday meals.
Freezing
While the Pecan Pie Lasagna Recipe is best enjoyed fresh after chilling, you can freeze portions wrapped tightly in plastic wrap and foil. Thaw overnight in the refrigerator before serving to maintain the delicate textures.
Reheating
This dessert is meant to be served chilled, so reheating is generally not recommended. However, if you prefer slightly softened creaminess, letting slices sit at room temperature for 15 to 20 minutes before enjoying works beautifully.
FAQs
Can I use a different crust for the Pecan Pie Lasagna Recipe?
Absolutely! While graham cracker crust is classic and provides the perfect balance of buttery crunch, crushed vanilla wafers or shortbread cookies make fantastic alternatives. Just ensure the crust is pressed firmly to hold the layers well.
Is it possible to make this dessert gluten-free?
Yes! Simply swap the graham cracker crumbs for gluten-free graham crackers or gluten-free cookie crumbs. Double-check that the instant pudding mix and pecan pie filling are also gluten-free to keep the dessert safe for gluten-sensitive guests.
Can I substitute fresh pecans for toasted ones?
Toasting pecans enhances their flavor and crunch, making the dessert more vibrant. However, if you don’t have time to toast them, using raw pecans is perfectly fine—just consider adding a touch of cinnamon or a quick pan toast to boost their flavor naturally.
How far ahead can I assemble the Pecan Pie Lasagna Recipe?
Assembling the dessert a day ahead is ideal since it needs several hours to chill and set. You can prepare it up to two days in advance and keep it refrigerated, which even helps the flavors meld together beautifully.
What if I don’t have pecan pie filling on hand?
You can make a simple pecan topping by cooking chopped pecans with brown sugar, butter, and a splash of heavy cream until bubbly and thickened. Alternatively, store-bought fillings or homemade pecan pie can be crumbled on top for a similar effect.
Final Thoughts
There is something truly magical about this Pecan Pie Lasagna Recipe that turns any occasion into a celebration. With layers of creamy sweetness, nutty crunch, and charming cinnamon warmth, it’s an irresistible treat that’s as fun to make as it is to devour. Whether you’re serving it for the holidays or as a weekend indulgence, I hope you enjoy every luscious forkful as much as I do!
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Pecan Pie Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes (optional 8 minutes for crust baking)
- Total Time: 4 hours 25 minutes (including chill time)
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Pecan Pie Lasagna is a delicious no-bake layered dessert featuring a crunchy graham cracker crust, creamy sweetened cream cheese, light vanilla pudding, and rich pecan pie filling. This indulgent treat is garnished with toasted pecans and whipped topping, making it a perfect festive dessert for holidays or special occasions.
Ingredients
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
Cream Cheese Layer
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- ½ tub (4 oz) whipped topping, thawed
Pudding Layer
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 ½ cups cold milk
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
Pecan Layer & Garnish
- 1 cup chopped pecans, toasted
- 1 cup pecan pie filling or canned pecan pie mix
- Remaining ½ tub whipped topping
- Whole pecans for garnish (optional)
Instructions
- Prepare the crust: In a medium bowl, mix the graham cracker crumbs with melted butter until fully combined. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust layer.
- Make the cream cheese layer: In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar and mix until well blended. Fold in half of the whipped topping, then spread this mixture evenly over the graham cracker crust.
- Whisk the pudding: In another bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Stir in ground cinnamon and vanilla extract, then spread this pudding layer evenly over the cream cheese layer.
- Add pecan pie filling: Gently spread the pecan pie filling evenly over the pudding layer, creating a rich pecan layer.
- Top and garnish: Spread the remaining whipped topping over the pecan filling layer. Sprinkle toasted chopped pecans evenly across the top, and garnish with whole pecans if desired.
- Chill: Refrigerate the assembled lasagna for at least 4 hours before serving to allow it to set properly. For best results, chill overnight.
Notes
- For a firmer crust, bake the graham cracker base at 350°F for 8 minutes, then cool completely before layering.
- You can substitute crushed vanilla wafers or shortbread cookies for the graham cracker crust.
- Use homemade pecan pie filling for a richer, more flavorful pecan layer.
