If you love the comforting flavors of a classic Southern breakfast, then the Sausage, Gravy, & Biscuit Pie Recipe is going to become your new favorite dish. Combining hearty, seasoned breakfast sausage with rich, creamy gravy and fluffy, golden biscuits all baked together in one irresistible pie, this recipe delivers ultimate coziness in every bite. It’s simple to make yet packed with the kind of warmth and satisfaction that turns any morning into a celebration.
Ingredients You’ll Need
These ingredients are all pantry staples, but they each play a key role in creating the perfect balance of texture, flavor, and color in your Sausage, Gravy, & Biscuit Pie Recipe.
- Breakfast Sausage (1 pound): Whether you choose mild or spicy, the sausage brings savory depth to the gravy base.
- All-purpose Flour (1/4 cup): This thickens the gravy to that creamy, luscious consistency you crave.
- Whole Milk (2 cups): Milk makes the gravy rich and smooth — don’t skimp on this one!
- Black Pepper (1/2 teaspoon): Adds just enough bite to brighten the flavors without overwhelming.
- Salt (1/4 teaspoon): Enhances the savory notes throughout the pie.
- Garlic Powder (1/4 teaspoon): Gives a subtle hint of garlic without overpowering the sausage’s flavor.
- Crushed Red Pepper Flakes (1/4 teaspoon, optional): For those who like a gentle kick of heat.
- Refrigerated Biscuit Dough (1 can, 16 oz, 8 biscuits): The fluffy, buttery biscuits form the golden crust that crowns the pie.
- Shredded Cheddar Cheese (1/2 cup, optional): Adds a deliciously melty, savory layer on top of the biscuits.
- Chopped Chives or Parsley (optional): For a fresh, colorful garnish that makes the dish pop visually and flavor-wise.
How to Make Sausage, Gravy, & Biscuit Pie Recipe
Step 1: Preparing the Sausage Gravy
Start by preheating your oven to 375°F and lightly greasing a 9-inch pie dish or deep-dish skillet. In a large skillet set over medium heat, cook the breakfast sausage until it’s beautifully browned and crumbled. Do not drain the fat—that’s where the flavor’s at! Sprinkle the flour all over the sausage, stirring as you go, to create a roux that will thicken your gravy perfectly.
Step 2: Making the Gravy Smooth and Creamy
Slowly whisk the whole milk into the sausage and flour mixture. Keep stirring gently but continuously, as the mixture thickens into that silky, creamy gravy that coats every morsel of sausage. This process takes about 5–7 minutes, so be patient—it’s worth it! Once thickened, stir in the black pepper, salt, garlic powder, and red pepper flakes if you want that little extra warmth. Then remove the skillet from heat.
Step 3: Assembling the Pie
Pour the luscious sausage gravy right into your prepared pie dish, spreading it out evenly. Now it’s time to give those biscuits a cozy spot—separate the refrigerated biscuit dough, placing the raw biscuits on top of the gravy, slightly overlapping if needed. Feeling indulgent? Sprinkle shredded cheddar cheese over the biscuits to create a melty, golden topping as it bakes.
Step 4: Baking to Golden Perfection
Slide your pie into the preheated oven and bake for 20 to 25 minutes. You’re looking for the biscuits to turn a beautiful golden brown and cook through completely while the cheese bubbles and melts if you used it. Once out of the oven, let the pie cool for about 5 minutes—this resting time lets everything set up just right so your slices hold together when serving.
How to Serve Sausage, Gravy, & Biscuit Pie Recipe
Garnishes
Finishing touches like freshly chopped chives or parsley add a pop of color and a subtle fresh note that brightens the rich flavors of the pie. Sprinkle them generously right before serving to make every slice look as inviting as it tastes.
Side Dishes
The beauty of this recipe is it’s a hearty meal on its own, but pairing it with light sides like scrambled eggs or a simple fruit salad can create a well-rounded breakfast or brunch that everyone will rave about. The contrast of fresh fruit against the savory pie feels like the perfect balance.
Creative Ways to Present
For a brunch gathering, try serving the pie in individual ramekins or small skillets for a personalized touch. You can also cut it into smaller squares as part of a breakfast buffet or potluck—either way, this Sausage, Gravy, & Biscuit Pie Recipe is guaranteed to impress.
Make Ahead and Storage
Storing Leftovers
Leftover sausage gravy pie keeps beautifully in an airtight container in the refrigerator for up to 3 days. This makes it a convenient option for busy mornings when you crave something delicious but need to save time.
Freezing
You can freeze the fully assembled pie before baking, tightly wrapped in plastic wrap and aluminum foil. When you’re ready to enjoy, bake it straight from the freezer, adding extra baking time until the biscuits are cooked through and golden.
Reheating
To reheat slices, use a microwave for quick breakfast fixes or pop them into a 350°F oven for about 10 minutes to restore that fresh-baked texture. Avoid overheating, or the biscuits may dry out.
FAQs
Can I use homemade biscuit dough instead of refrigerated?
Absolutely! Homemade biscuit dough will add a wonderful personal touch to your Sausage, Gravy, & Biscuit Pie Recipe and can elevate the flavor and texture even more.
Is it okay to use spicy sausage instead of mild?
Yes, using spicy sausage is a great way to add some kick to the dish. Just consider skipping or reducing the crushed red pepper flakes to balance the heat.
Can I make the gravy ahead of time?
Definitely. You can prepare the sausage gravy a day ahead and refrigerate it. Then, assemble the pie right before baking for a quick, stress-free meal.
What can I serve if I want to make this pie a full brunch?
Pair it with eggs cooked your favorite way and a fresh fruit salad or roasted vegetables. These sides complement the richness and keep the meal balanced.
Can I omit the cheese and still have a tasty pie?
Yes! The cheese is optional and adds richness, but the sausage gravy and biscuits alone are incredibly satisfying and flavorful.
Final Thoughts
This Sausage, Gravy, & Biscuit Pie Recipe is a true crowd-pleaser that brings together simplicity and soul-warming flavor effortlessly. Whether you’re making it for a lazy weekend breakfast or a festive brunch, it’s sure to steal the spotlight on your table. Give it a try and watch your family and friends fall in love with every golden, savory bite.
Print
Sausage, Gravy, & Biscuit Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
A comforting and hearty Southern-inspired dish featuring savory breakfast sausage gravy baked beneath golden, fluffy biscuits, perfect for a satisfying brunch or breakfast.
Ingredients
Sausage Gravy
- 1 pound breakfast sausage (mild or spicy)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
Biscuit Topping
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1/2 cup shredded cheddar cheese (optional)
- Chopped chives or parsley for garnish (optional)
Instructions
- Preheat and prepare dish: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or deep-dish skillet to prevent sticking.
- Cook sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Keep the rendered fat; do not drain.
- Make the gravy: Sprinkle the flour evenly over the cooked sausage and cook for 1 to 2 minutes while stirring to coat the sausage and eliminate any raw flour taste. Slowly whisk in the milk, stirring constantly, until the mixture thickens into a creamy gravy, about 5 to 7 minutes. Season with black pepper, salt, garlic powder, and optional crushed red pepper flakes. Remove from heat.
- Assemble the pie: Pour the prepared sausage gravy into the greased pie dish. Separate the biscuit dough into individual biscuits and arrange them on top of the gravy, slightly overlapping if necessary. If using, sprinkle shredded cheddar cheese evenly over the biscuit layer.
- Bake: Place the assembled pie in the preheated oven and bake for 20 to 25 minutes, or until the biscuits are golden brown and fully cooked through.
- Serve: Remove the pie from the oven and let it cool for about 5 minutes. Garnish with chopped chives or parsley if desired before slicing and serving.
Notes
- Prepare the sausage gravy ahead of time and assemble the pie just before baking for convenience.
- Use homemade biscuit dough instead of refrigerated dough for a from-scratch variation with a more personal touch.
- Serve alongside eggs or a fresh fruit salad to complete a hearty breakfast or brunch.
