Discover the joy of effortless comfort food with this Crockpot Angel Chicken Recipe, a creamy, savory dish that’s perfect for any day of the week. Tender chicken breasts slowly cooked to perfection in a rich sauce of cream cheese, cream of chicken soup, and Italian dressing mix create a mouthwatering experience that melts in your mouth. Paired with delicate angel hair pasta, this recipe delivers a harmonious blend of flavors and textures that feels like a warm hug on a plate. Whether you’re cooking for family, friends, or just yourself, this dish promises satisfaction and ease all in one slow cooker.
Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that come together to create an irresistible creamy chicken dish. Each component plays a special role in building flavor, richness, and that perfect saucy texture.
- 4 boneless, skinless chicken breasts: The lean protein base that soaks up all the delicious flavors from the sauce.
- 1 (8 oz) block cream cheese, softened: Adds creamy richness and velvety texture to the sauce.
- 1 (10.5 oz) can cream of chicken soup: Provides a savory, comforting foundation for the sauce.
- 1/2 cup chicken broth: Keeps the sauce light and flavorful without making it too thick.
- 1/2 cup dry white wine (or more broth if preferred): Introduces a subtle depth and brightness to balance the creaminess.
- 1 packet (0.7 oz) Italian dressing mix (dry seasoning): Infuses the dish with herbs and a touch of zesty Italian flavor.
- 1 tablespoon butter: Enhances richness and helps create a smooth, luscious sauce.
- Salt and black pepper to taste: Essential seasonings that complement and bring out the flavors.
- 1 pound angel hair pasta, cooked and drained: The light, delicate pasta pairs perfectly as a base for the chicken and sauce.
- Chopped parsley for garnish (optional): Adds a fresh, vibrant pop of color and flavor when sprinkled on top.
How to Make Crockpot Angel Chicken Recipe
Step 1: Prepare the Slow Cooker and Chicken
Begin by lightly greasing the inside of your slow cooker to prevent sticking and make cleanup a breeze. Place the chicken breasts neatly at the bottom and season both sides with a pinch of salt and black pepper. These simple steps ensure the chicken will cook evenly and enhance its natural flavors.
Step 2: Make the Creamy Sauce
In a medium saucepan set over low heat, melt the butter slowly to preserve its rich flavor. Stir in the softened cream cheese until completely smooth and creamy, creating the base of your sauce. Next, add the cream of chicken soup, chicken broth, dry white wine (or more broth if preferred), and Italian dressing mix. Stir everything together until the sauce is silky and well combined. This sauce is the heart of the Crockpot Angel Chicken Recipe, infusing every bite with indulgent creaminess and savory herbs.
Step 3: Combine and Cook
Pour the luscious sauce over the seasoned chicken breasts inside the slow cooker, spreading it evenly. Cover the slow cooker and set it to cook on low for 4 to 5 hours or on high for 2 to 3 hours. The chicken will turn tender, juicy, and perfectly cooked, soaking up all those wonderful flavors.
Step 4: Prepare the Angel Hair Pasta
About 20 minutes before serving, cook the angel hair pasta according to the package instructions until al dente. Drain well and set aside, ready to catch the creamy chicken and sauce.
Step 5: Serve and Enjoy
Shred or slice the cooked chicken breasts and serve generously over a bed of the angel hair pasta. Spoon plenty of the creamy sauce on top, making sure every forkful is balanced and flavorful. Finish with a sprinkle of chopped parsley if desired for a pretty, fresh touch.
How to Serve Crockpot Angel Chicken Recipe
Garnishes
A simple sprinkle of chopped parsley adds a burst of color and a fresh, herbaceous note that brightens this rich dish. You can also experiment with grated Parmesan or a lemon wedge to add a little zing and contrast to the creamy flavors.
Side Dishes
Pair this dish with steamed green vegetables like broccoli or asparagus to add crispness and balance out the richness of the sauce. A fresh garden salad with a light vinaigrette also makes for a delightful side that complements the Italian-inspired flavors.
Creative Ways to Present
Serve the chicken and sauce in individual shallow bowls for a cozy, restaurant-style look, layering the pasta first and topping with shredded chicken. For casual gatherings, set the slow cooker on the table so guests can help themselves, turning your meal into a warm, communal experience.
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Angel Chicken Recipe stores beautifully in an airtight container in the refrigerator. It will keep fresh for up to 3 days and the flavors become even more harmonious overnight.
Freezing
If you want to freeze portions for later, allow the chicken and sauce to cool completely before packing them into freezer-safe containers. Freeze for up to 3 months. For best results, freeze the pasta separately as it can become mushy when thawed.
Reheating
Gently reheat leftovers on the stovetop or in the microwave until warmed through. If the sauce has thickened too much, stir in a splash of chicken broth or water to loosen it. Reheat pasta separately and then combine just before serving for perfect texture.
FAQs
Can I use a different type of pasta with the Crockpot Angel Chicken Recipe?
Absolutely! While angel hair is traditional here for its delicate texture, you can substitute with fettuccine, penne, or even spaghetti based on your preference or what you have on hand.
Is dry white wine essential, or can I skip it?
The dry white wine adds a lovely brightness and complexity, but you can replace it with an equal amount of chicken broth if you prefer not to use wine. The dish will still be wonderfully flavorful.
Can I prepare this dish without a slow cooker?
Yes, though the slow cooker method really makes the chicken tender and flavorful. Alternatively, you can simmer everything gently on the stovetop or bake in a covered dish until cooked, keeping the sauce moist and creamy.
Can I use cream of mushroom soup instead of cream of chicken?
Definitely! That swap gives the dish an earthier flavor profile and works great if you want a slight variation on the classic taste.
Is this Crockpot Angel Chicken Recipe suitable for meal prep?
Yes, it’s an excellent option for meal prep because it keeps well in the fridge and reheats nicely, making it a delicious choice for effortless lunches or dinners throughout the week.
Final Thoughts
There is something so wonderfully satisfying about coming home to the comforting aroma of tender, creamy chicken slowly cooked to perfection. The Crockpot Angel Chicken Recipe is not only a breeze to make but also a guaranteed crowd-pleaser with its rich, indulgent flavors and ease of preparation. Whether it’s a busy weeknight or a laid-back weekend, I encourage you to give this recipe a try and embrace the delicious comfort it brings to your table. You’ll soon see why it’s one of those dishes you want to make again and again.
Print
Crockpot Angel Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
Crockpot Angel Chicken is a comforting and creamy slow cooker recipe featuring tender chicken breasts cooked in a rich sauce of cream cheese, cream of chicken soup, broth, white wine, and Italian seasoning. Served over angel hair pasta and garnished with fresh parsley, this tasty dish is perfect for an easy weeknight meal with minimal prep and maximum flavor.
Ingredients
Chicken and Sauce
- 4 boneless, skinless chicken breasts
- 1 (8 oz) block cream cheese, softened
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup dry white wine (or more broth if preferred)
- 1 packet (0.7 oz) Italian dressing mix (dry seasoning)
- 1 tablespoon butter
- Salt and black pepper to taste
Other Ingredients
- 1 pound angel hair pasta, cooked and drained
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Lightly grease the inside of your slow cooker. Place the chicken breasts in the bottom and season them with a pinch of salt and black pepper to taste.
- Make the Sauce: In a medium saucepan over low heat, melt the butter. Stir in the cream cheese until smooth and creamy. Add the cream of chicken soup, chicken broth, white wine (if using), and Italian dressing mix. Stir continuously until the mixture is well combined and creamy.
- Cook the Chicken: Pour the prepared sauce over the chicken breasts in the slow cooker. Cover with the lid and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender and fully cooked through.
- Cook the Pasta: About 20 minutes before the chicken finishes cooking, prepare the angel hair pasta according to package instructions. Drain the pasta thoroughly.
- Serve: Once the chicken is cooked, shred or slice it. Serve the chicken atop a bed of the cooked angel hair pasta. Spoon plenty of the creamy sauce over the top. Garnish with chopped parsley if desired.
Notes
- You can substitute cream of chicken soup with cream of mushroom soup for a different flavor variation.
- If the sauce becomes too thick, add a splash of chicken broth or reserved pasta water to loosen it to your desired consistency.
- This dish reheats beautifully, making it great for leftovers and meal prep.
- For a non-alcoholic option, replace white wine with additional chicken broth.
