If you’re craving a comforting and hearty meal that comes together without a fuss, this One-Pot Ground Beef Stroganoff Recipe is your new best friend. Picture tender ground beef mingling with earthy mushrooms, aromatic onions, and egg noodles all simmered in a creamy sauce that’s bursting with flavor. It’s a total crowd-pleaser that effortlessly delivers rich taste and satisfying textures, all cooked in one pot to keep things simple and cleanup minimal. Whether you’re feeding the family on a busy weeknight or looking for a cozy dinner that feels special, this recipe has got you covered with delightful, homey goodness.
Ingredients You’ll Need
These ingredients are beautifully straightforward yet essential, each bringing its own magic to the dish. Together, they create a balance of meaty savoriness, creamy smoothness, and hearty texture that makes this stroganoff unforgettable.
- Ground beef: Provides the rich, meaty base and protein punch that makes this dish substantial.
- Onion: Adds a sweet and slightly pungent depth that complements the beef perfectly.
- Garlic: Infuses a warm, aromatic flavor that brightens the entire dish.
- Sliced mushrooms: Bring earthiness and a tender texture that pairs wonderfully with the beef.
- All-purpose flour: Used to thicken the sauce, giving it that signature creamy consistency.
- Beef broth: Forms the flavorful liquid base that cooks the noodles and enriches the sauce.
- Worcestershire sauce: Adds a tangy umami boost that deepens the savory notes.
- Dijon mustard: Offers a subtle kick and complexity to the sauce’s flavor profile.
- Egg noodles: Uncooked and ready to absorb the flavors while cooking right in the pot.
- Sour cream: Stirred in at the end for a luscious, silky finish that makes every bite creamy.
- Salt and black pepper: To taste, enhancing and balancing all the flavors.
- Olive oil: Optional, to sauté ingredients if needed, adding a hint of richness.
- Fresh parsley: Chopped and sprinkled on top for a burst of color and fresh herbaceousness.
How to Make One-Pot Ground Beef Stroganoff Recipe
Step 1: Brown the Ground Beef
Start by heating your large skillet or pot over medium heat. Toss in the ground beef and cook it until it’s beautifully browned, breaking it apart as it sizzles. This process develops that wonderful meaty flavor. Drain any excess grease to keep the dish from becoming too oily, unless you like it a little richer.
Step 2: Sauté Onion, Garlic, and Mushrooms
Next, add the diced onion to the pot and let it cook for a couple of minutes until it softens and becomes translucent. Then, stir in the minced garlic and sliced mushrooms. Cook everything for 4 to 5 minutes, allowing the mushrooms to release their moisture and develop a tender texture. This trio forms the aromatic backbone of the stroganoff.
Step 3: Make the Roux with Flour
Sprinkle the all-purpose flour over the meat and veggie mixture. Stir it through thoroughly so every bit is coated. This step is crucial as the flour will thicken the sauce into a lovely, smooth consistency once the broth is added.
Step 4: Add Liquids and Seasonings
Pour in the beef broth gradually while stirring to avoid lumps. Then add Worcestershire sauce and Dijon mustard. These ingredients give the sauce a delectably tangy and savory profile that makes the dish truly special. Toss in the uncooked egg noodles as well—they’ll cook right there, soaking up all those fantastic flavors.
Step 5: Simmer Until Perfect
Bring the pot to a gentle boil, then reduce the heat to a simmer. Cover and let the stroganoff cook for about 10 to 12 minutes. Be sure to stir occasionally to prevent noodles from sticking and to check that they’re tender and the sauce has thickened beautifully.
Step 6: Stir in Sour Cream and Season
Once the noodles are cooked and the sauce is creamy, remove the pot from heat. Stir in the sour cream until it’s fully incorporated, creating that rich, velvety finish we all adore in stroganoff. Taste and season with salt and black pepper to your liking.
How to Serve One-Pot Ground Beef Stroganoff Recipe
Garnishes
A sprinkle of freshly chopped parsley not only perks up the visual appeal but adds a bright, clean note that contrasts delightfully with the creamy sauce. You can also add a few cracked black peppercorns on top for an extra kick.
Side Dishes
This stroganoff shines on its own, but pairing it with a crisp green salad or steamed green beans can provide a vibrant, fresh counterbalance to the richness. Garlic bread or crusty dinner rolls work wonderfully for soaking up any leftover sauce on your plate.
Creative Ways to Present
For a fun twist, serve your stroganoff in individual ramekins topped with grated sharp cheddar or Parmesan cheese, then broil until golden and bubbly. You can also spoon it over mashed potatoes or cauliflower rice for a low-carb variation that’s just as comforting.
Make Ahead and Storage
Storing Leftovers
Store any leftover stroganoff in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a perfect make-ahead meal for busy nights when cooking feels like a chore.
Freezing
If you want to keep it longer, this One-Pot Ground Beef Stroganoff Recipe freezes nicely. Just be sure to cool it completely before transferring it to a freezer-safe container or heavy-duty freezer bag. It will stay good for up to 3 months.
Reheating
Reheat leftovers gently on the stovetop over low to medium heat, stirring occasionally. You may want to add a splash of broth or water to loosen the sauce as it warms. Microwave reheating works too, just heat in short bursts and stir in between to keep that creamy texture.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a lighter alternative that works well with this recipe. Keep in mind it has less fat, so you might want to add a touch of olive oil when browning to maintain moisture and flavor.
Is sour cream necessary in the recipe?
Sour cream is what gives classic stroganoff its creamy character, but if you prefer, you can swap it out for Greek yogurt or crème fraîche for a slightly different tang and richness.
Can I make this recipe dairy-free?
Yes! Use a dairy-free sour cream alternative, and check that your broth and any added ingredients are free of dairy. The dish will still be tasty with those adjustments.
What can I do if the sauce is too thick?
If the stroganoff feels too thick, simply stir in a little more beef broth or even a splash of milk to reach your desired consistency before serving.
Can I add other vegetables to the recipe?
Definitely! Feel free to toss in some bell peppers, peas, or even baby spinach during the cooking process to add color, nutrients, and extra flavor layers.
Final Thoughts
There’s something undeniably heartwarming about this One-Pot Ground Beef Stroganoff Recipe, from its savory layers of flavor to its creamy, dreamy texture. It’s the kind of dish that makes you feel right at home the moment you take your first bite. I can’t wait for you to give it a try and share this delicious, fuss-free meal with your loved ones. Prepare yourself for some serious comfort food magic!
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One-Pot Ground Beef Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One-Pot Ground Beef Stroganoff recipe is a comforting and hearty meal that combines tender ground beef, savory mushrooms, and egg noodles in a creamy sauce. Perfect for a quick family dinner, this dish is made entirely in one pot for easy cleanup and packed with rich flavors from Worcestershire sauce, Dijon mustard, and sour cream.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz sliced mushrooms
Dry Ingredients
- 2 tablespoons all-purpose flour
- 2 cups egg noodles (uncooked)
Liquids and Sauces
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ cup sour cream
Additional Ingredients
- Salt and black pepper to taste
- 1 tablespoon olive oil (if needed)
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the beef: In a large skillet or pot over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease if needed.
- Sauté onions: Add the diced onion to the beef and cook for 2–3 minutes until softened.
- Cook garlic and mushrooms: Stir in the minced garlic and sliced mushrooms and cook for another 4–5 minutes until the mushrooms are tender.
- Coat with flour: Sprinkle the flour over the mixture and stir well to coat all ingredients evenly, which will help thicken the sauce.
- Add liquids and seasonings: Slowly pour in the beef broth while stirring continuously to avoid lumps. Add Worcestershire sauce and Dijon mustard, mixing to combine.
- Add noodles and simmer: Add the uncooked egg noodles, bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
- Finish with sour cream: Remove from heat and stir in the sour cream until the sauce is smooth and creamy.
- Season and garnish: Season with salt and black pepper to taste. Garnish with freshly chopped parsley before serving.
Notes
- For a richer flavor, use full-fat sour cream.
- If the sauce is too thick, add a splash of beef broth or milk to loosen it.
- You can substitute Greek yogurt for sour cream for a tangier taste and lower fat option.
