If you have a sweet spot for comforting desserts that offer both cake and pudding in one delightful bite, this Vanilla Pudding Cake Recipe is about to become your new favorite. It’s a simple yet magical dessert that creates a luscious, creamy pudding layer beneath a lightly golden cake top, all flavoured with pure vanilla. Imagine a dessert that feels like a warm hug on a plate—soft, sweet, and just a little bit fancy without any fuss. This recipe is a beautiful way to impress friends or treat yourself, all while using easy pantry staples that transform into something extraordinary in the oven.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing the perfect texture and flavour of the Vanilla Pudding Cake Recipe. Everything here is straightforward but thoughtfully chosen to bring comfort and richness to the dish.
- Milk: One cup of milk adds creaminess and moisture that forms the pudding base.
- Sugar: Half a cup of sugar balances sweetness while caramelizing the cake’s golden crust.
- Butter, melted: Quarter cup of melted butter enriches the batter with smooth, buttery notes.
- All-purpose flour: Two tablespoons provide structure without weighing down the delicate texture.
- Vanilla extract: A teaspoon of vanilla brings the aromatic heart of this recipe alive.
- Salt: Just a quarter teaspoon to enhance the sweetness and tie all flavors together.
- Eggs, beaten: Two eggs are crucial for binding the mixture and adding lift.
- Boiling water: Half a cup poured on top creates that signature pudding layer beneath the cake.
How to Make Vanilla Pudding Cake Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C). While waiting, grease a 9-inch baking dish well. This simple step helps the cake bake evenly and prevents sticking, ensuring a perfect release once baked.
Step 2: Combine the Base Ingredients
In a mixing bowl, whisk together the milk, sugar, melted butter, flour, vanilla extract, and salt until the batter is silky smooth and all components are fully incorporated. This blend forms the foundation of your pudding cake’s texture and flavor—take a moment to appreciate that lovely vanilla scent emerging here.
Step 3: Incorporate the Eggs
Next, add the beaten eggs into your batter and gently mix until everything is seamlessly blended. The eggs give the cake structure and richness, helping it rise with that beautiful golden crust on top.
Step 4: Pour Batter and Add Boiling Water
Carefully pour the batter into your greased baking dish, then slowly pour the boiling water over the batter—don’t stir! This is the secret step that allows the water to settle beneath the batter and create that luscious pudding layer during baking. It’s magical to watch happen.
Step 5: Bake Until Golden and Set
Place your dish in the oven and bake for 40-45 minutes. You’ll know it’s done when the top turns a gorgeous golden brown and a toothpick inserted in the center comes out clean. The contrast between the slightly crisp top and the creamy pudding underneath is exactly what makes this dessert so unforgettable.
Step 6: Cool Slightly and Serve Warm
Once out of the oven, allow the cake to cool for about 10 minutes. This little pause lets the pudding layer set just enough for clean slices while still being deliciously warm and inviting.
How to Serve Vanilla Pudding Cake Recipe
Garnishes
A sprinkle of powdered sugar or a few fresh berries on top can add a pop of color and freshness. Whipped cream or a dash of cinnamon also pairs beautifully for a cozy touch that elevates every bite.
Side Dishes
Consider serving this Vanilla Pudding Cake with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat. Fresh fruit like sliced strawberries or a tangy berry compote adds balance and brightness to the rich pudding.
Creative Ways to Present
Turn this humble dessert into a showstopper by serving it in individual ramekins, which create personal pudding cake servings. Layer it parfait-style with whipped cream and fruit in clear glasses for a stunning presentation that’s just as delicious as it looks.
Make Ahead and Storage
Storing Leftovers
You can store leftovers in an airtight container in the refrigerator for up to three days. The flavors actually deepen after a day, making it perfect for enjoying as an easy dessert ready to go.
Freezing
Though best enjoyed fresh, you can freeze portions wrapped tightly in plastic wrap and foil for up to two months. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat slices in the microwave for 20-30 seconds or warm in a low oven until just heated through. The creamy pudding texture holds up nicely, making it a fantastic make-ahead dessert.
FAQs
Can I use a different type of milk?
Absolutely! Whole milk gives the creamiest results, but you can use 2%, skim, or even plant-based milks like almond or oat. Keep in mind that non-dairy milks may slightly alter the texture and flavor.
Why do I pour boiling water on the batter?
Pouring boiling water on top helps the batter settle and creates the signature pudding layer beneath the cake during baking. It’s what makes this Vanilla Pudding Cake Recipe so unique and irresistibly creamy.
Can I add flavors or mix-ins?
Yes! A pinch of cinnamon or nutmeg works nicely, and stirring in fresh berries or chocolate chips before baking adds exciting twists. Just be sure not to disturb the boiling water layering step.
What size baking dish should I use?
A 9-inch baking dish is ideal for this recipe because it allows the pudding and cake layers to form perfectly. Using a significantly different size may affect baking time and texture.
Is this dessert best served warm or cold?
While you can enjoy it cold, this pudding cake truly shines warm when the pudding layer is silky and cozy. Give it a few minutes to rest after baking, then serve warm for the best experience.
Final Thoughts
This Vanilla Pudding Cake Recipe is one of those magical desserts that feels both nostalgic and novel at the same time. With its effortless preparation and mind-blowing textures, it’s a real crowd-pleaser whether for a casual family dinner or a special occasion. I can’t wait for you to try it and experience that irresistible contrast of cake and pudding for yourself. Happy baking and even happier tasting!
Print
Vanilla Pudding Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Vanilla Pudding Cake is a delightful dessert that combines a light, fluffy cake layer with a creamy vanilla pudding center. The unique baking method involves pouring boiling water over the batter before baking, which creates a moist, custard-like texture underneath a golden cake top. Perfect for a comforting treat that’s easy to prepare and sure to impress.
Ingredients
Dry and Wet Ingredients
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Eggs and Additional Liquids
- 2 eggs, beaten
- 1/2 cup boiling water
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish thoroughly to prevent sticking.
- Mix the Ingredients: In a mixing bowl, combine the milk, sugar, melted butter, all-purpose flour, vanilla extract, and salt. Stir the mixture until it is smooth and all ingredients are well incorporated.
- Add Eggs: Gently mix in the beaten eggs until the batter becomes uniform and smooth.
- Add Boiling Water: Pour the batter into the prepared baking dish. Carefully pour the boiling water over the batter without stirring; this step creates the pudding layer beneath the cake.
- Bake: Place the dish in the oven and bake for 40 to 45 minutes. The top should turn a beautiful golden brown, and a toothpick inserted into the cake’s surface should come out clean when done.
- Cool and Serve: Once baking is complete, allow the cake to cool for about 10 minutes. This resting time allows the pudding center to set, making it easier to serve. Serve the cake warm for the best texture and flavor experience.
Notes
- Ensure the boiling water is poured carefully over the batter to avoid mixing, which helps create the pudding effect.
- Use a 9-inch baking dish as specified for proper cooking time and texture.
- Letting the cake rest after baking is essential for the custard center to set properly.
- This dessert is best served warm but can be refrigerated and gently reheated if needed.
- For a richer flavor, consider using whole milk or adding a pinch of nutmeg or cinnamon to the batter.
