Pumpkin Roll: A Perfect Holiday Treat Recipe

If you are looking for a show-stopping dessert that radiates warmth, spice, and the cozy feeling of the season, then the Pumpkin Roll: A Perfect Holiday Treat Recipe is exactly what you need on your holiday table. This delightful pumpkin roll features a soft, tender pumpkin cake infused with aromatic spices, wrapped around a luscious, creamy cinnamon-scented filling. Every bite feels like a hug on a chilly day and impresses your guests with its beautiful swirl and rich flavor. Whether you’re baking for a family gathering or a special treat just for yourself, it’s a recipe you will want to reach for year after year.

Ingredients You’ll Need

Every ingredient in this Pumpkin Roll recipe is simple yet essential, coming together to create the perfect harmony of flavor, texture, and color. From fragrant spices to velvety cream cheese, each element plays a vital role in making this dessert truly unforgettable.

• 3/4 cup all-purpose flour: The base that provides structure while keeping the cake tender.
• 1/2 teaspoon baking powder: Helps the cake rise just enough for a light texture.
• 1/2 teaspoon baking soda: Works alongside the baking powder to ensure the perfect crumb.
• 1 teaspoon ground cinnamon: Adds classic warmth and depth to the pumpkin flavor.
• 1/2 teaspoon ground nutmeg: Brings a subtle sweetness that enhances the spices.
• 1/4 teaspoon ground ginger: Offers a gentle zing to balance the sweetness.
• 1/4 teaspoon ground cloves (optional): For those who love a bit of extra spice complexity.
• 1/4 teaspoon salt: Accentuates all the flavors and balances sweetness.
• 3 large eggs: Provides richness and moisture for the cake.
• 1 cup granulated sugar: Sweetens the batter to the perfect level.
• 2/3 cup canned pumpkin purée: The star ingredient that brings bright color and authentic pumpkin flavor.
• 1 teaspoon vanilla extract: Rounds out the flavors with a smooth, inviting aroma.
• Powdered sugar (for dusting the towel): Keeps the cake from sticking and adds a touch of sweetness to the roll’s exterior.
• 8 oz cream cheese, softened: Creates the luscious filling everyone loves.
• 1 cup powdered sugar, sifted: Sweetens the cream cheese filling without any grit.
• 6 tablespoons unsalted butter, softened: Adds creaminess and richness to the filling.
• 1 teaspoon vanilla extract (for filling): Enhances the warmth and sweetness of the frosting.

How to Make Pumpkin Roll: A Perfect Holiday Treat Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper for easy removal—make sure to grease the parchment as well. Setting up the pan correctly ensures your pumpkin roll bakes evenly and comes out without a hitch.

Step 2: Mix the Dry Ingredients

In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves (if using), and salt. Combining these spices ahead ensures that every bite bursts with balanced flavor throughout the cake.

Step 3: Beat Eggs and Sugar

Using a large bowl, beat the eggs and sugar until the mixture becomes thick and pale, which usually takes 2-3 minutes. The fluffiness you create here gives the cake its tender crumb and light texture.

Step 4: Add Pumpkin and Vanilla

Stir in the pumpkin purée and vanilla extract until the batter is smooth. This step infuses the batter with that classic pumpkin richness and cozy vanilla warmth.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Overmixing can make the roll dense, so it’s important to stop as soon as everything is incorporated.

Step 6: Bake the Cake

Spread the batter evenly into your prepared pan and bake for 13-15 minutes, or until the cake springs back when you lightly touch the surface. Do not overbake or the cake may crack when rolled, and that delicate balance will be lost.

Step 7: Roll the Cake While Warm

As soon as the cake comes out of the oven, sprinkle a clean kitchen towel generously with powdered sugar. Carefully turn the warm cake out onto the towel and peel off the parchment paper. Starting at the narrow end, gently roll the cake and towel into a tight spiral. This encourages the cake to ‘remember’ its shape and prevents cracks when you later fill and roll it.

Step 8: Make the Cream Cheese Filling

While the cake cools, beat the softened cream cheese, powdered sugar, butter, and vanilla extract together until smooth and creamy. This dreamy filling perfectly contrasts with the spiced pumpkin cake.

Step 9: Spread the Filling

Once the cake has completely cooled (about 1 hour), carefully unroll it and spread the cream cheese mixture evenly over the surface, leaving a small border around the edges to prevent overflow when re-rolling.

Step 10: Final Rolling and Chill

Re-roll the cake gently, this time without the towel, into a tight spiral. Wrap it tightly in plastic wrap and refrigerate for at least an hour. Chilling helps the filling set and enhances the flavors, making slices neat and satisfying.

How to Serve Pumpkin Roll: A Perfect Holiday Treat Recipe

Garnishes

A simple dusting of powdered sugar over the top is all you need to make this pumpkin roll look irresistible. For an extra festive touch, consider sprinkling with crushed pecans or decorating with a cinnamon stick. These small details add an inviting aroma and texture that guests will adore.

Side Dishes

Pumpkin roll pairs beautifully with a hot cup of coffee, chai tea, or even a dollop of whipped cream for those who want an extra indulgent treat. It also serves as a delightful end to a holiday feast alongside fresh fruit or spiced nuts for a little crunch contrast.

Creative Ways to Present

Impress your friends by slicing the pumpkin roll into medallions for a brunch spread or arranging slices on a decorative platter with edible flowers. You can also serve individual pieces in pretty cupcake liners for easy, mess-free serving, perfect for holiday parties or potlucks.

Make Ahead and Storage

Storing Leftovers

Once wrapped tightly in plastic wrap, your pumpkin roll keeps well in the refrigerator for up to 4 days. Keeping it chilled preserves the cream cheese filling’s texture and the cake’s moistness, so each slice tastes just as good as the first.

Freezing

Yes, you can freeze this treat! Wrap the pumpkin roll securely in plastic wrap and then in aluminum foil to prevent freezer burn. Freeze for up to 2 months. It’s a handy way to prepare ahead for holiday celebrations or to enjoy a special dessert anytime.

Reheating

When ready to enjoy after freezing, thaw overnight in the refrigerator. Serve chilled or bring slices to room temperature before eating for the best texture and flavor experience. Avoid microwaving as it can make the cream cheese filling too soft and the cake rubbery.

FAQs

Can I make this pumpkin roll without cream cheese?

While cream cheese filling is traditional and adds a lovely tangy richness, you can substitute with whipped cream or mascarpone for different textures and flavors. Just keep in mind that cream cheese helps with structure and stability.

What if my cake cracks when I roll it?

Rolling the cake while it is still warm and using a powdered sugar-dusted towel helps prevent cracking. If cracks happen, don’t worry—frosting will often hide minor imperfections, and it’ll still taste amazing!

Can I use fresh pumpkin instead of canned?

Fresh pumpkin can be used, but make sure to cook and puree it well, removing excess moisture for the right texture. Canned pumpkin is convenient and consistently yields great results.

How thick should I spread the cream cheese filling?

Spread the filling in an even layer approximately 1/4 inch thick. Too thin may not give you the creamy contrast you’re craving, while too thick might make rolling difficult.

Is this recipe suitable for beginners?

Absolutely! This Pumpkin Roll: A Perfect Holiday Treat Recipe is straightforward and forgiving, with clear steps that lead to success. Just keep an eye on baking time and handle the warm cake gently for the best outcome.

Final Thoughts

This Pumpkin Roll: A Perfect Holiday Treat Recipe is more than just a dessert; it’s a celebration of flavors and moments shared around the table. Its inviting spices and creamy filling make it a standout that brings joy with every slice. Don’t hesitate to make it your next festive go-to — once you try it, it will quickly become a beloved tradition in your kitchen and heart.

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