If you are craving a hearty, comforting meal that feels like a warm hug on a plate, then this Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe is exactly what you need. Juicy sausages nestle atop a bed of tender baby potatoes, vibrant carrots, and sweet red onions, all slow-roasted to perfection and bathed in a luscious homemade gravy that brings everything together beautifully. It’s a one-pan wonder that delivers maximum flavor with minimal fuss, perfect for family dinners or cozy nights in when you want something both satisfying and simple.
Ingredients You’ll Need
This recipe keeps things wonderfully straightforward, relying on a handful of wholesome ingredients that each add their own magic to the dish. From the earthy baby potatoes providing a soft, golden base, to the fragrant herbs lifting every bite, every item plays its part in making this meal as delicious as it looks.
- 700g / 1.4 lb baby potatoes, halved: These cook evenly and become perfectly tender in the oven.
- 3 carrots, peeled and cut into 2″/5cm pieces: Add natural sweetness and vibrant color.
- 2 red onions, each cut into 8 wedges: Roasted until caramelized for rich flavor.
- 2 garlic cloves, minced: Boost flavor with aromatic depth.
- 2 tbsp olive oil: Helps everything brown beautifully and crisp up slightly.
- 2 tsp dried thyme: Brings a fresh, herbal note that complements the sausages.
- 1 tsp dried oregano: Adds a subtle earthiness and warmth.
- Salt and pepper to taste: Essential to season and enhance all flavors.
- 8 – 10 sausages (500-700g / 1-1.4 lb): Pork or chicken sausages work perfectly for juicy protein.
- Oil spray (optional): Helps sausages brown evenly but is totally optional.
- 2 tbsp / 30g melted unsalted butter: Creates a rich base for the gravy.
- 2 1/2 tbsp plain / all-purpose flour: Thickens the gravy to a silky texture.
- 2 cups / 500 ml beef broth (or chicken broth): Forms the flavorful liquid for the gravy.
- Fresh thyme leaves for garnish (optional): Adds a lovely fresh touch and aroma at serving.
How to Make Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 200°C (390°F) if you are using a standard oven, or 180°C (350°F) for a fan/convection oven, and allow it to fully preheat. This step ensures an even cooking temperature so that your sausages and vegetables roast nicely with a beautiful golden finish.
Step 2: Prepare the Vegetables
In a large bowl, combine the halved baby potatoes, carrot chunks, red onion wedges, and minced garlic. Toss these with olive oil, dried thyme, oregano, salt, and pepper. This coating not only season the vegetables but also helps them roast evenly, developing great texture and flavor as they soften and caramelize.
Step 3: Add the Sausages
Briefly toss your sausages in the same bowl with the vegetables to coat them just a little with the herbs and oil. Then transfer everything into a large roasting pan, stacking the vegetables about two deep for even roasting. Lay the sausages on top to ensure they cook evenly and soak up some of the tasty juices.
Step 4: Whisk Up the Gravy
Using the same bowl, combine the melted butter and flour for a quick roux. Whisk until smooth, then slowly add a splash of the broth to loosen the mixture. Pour in the rest of the broth while whisking consistently to avoid lumps. Carefully pour this creamy gravy mixture down the side of the roasting pan, taking care not to wash away the seasoning on your sausages and vegetables.
Step 5: Begin Baking
Optionally, lightly spray the sausages with oil to help them brown more evenly. Place the roasting pan inside the preheated oven and bake for 25 minutes. This initial cook allows the potatoes and vegetables to start softening and the sausages to begin browning.
Step 6: Turn and Continue Baking
Remove the pan from the oven and turn the sausages over to promote even cooking and browning on all sides. Spray with oil again if you wish for a crisper skin. Return the pan to the oven for another 25 minutes, or until the sausages are golden brown and the potatoes are fork-tender.
Step 7: Serve and Garnish
Once cooked, plate your sausages and vegetables with care. Spoon the luscious gravy over the top and garnish with fresh thyme leaves for a burst of color and fragrance. Serve immediately for a meal that feels both indulgent and homey.
How to Serve Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe
Garnishes
Fresh herbs like thyme or parsley not only add a lovely pop of green but also enhance the savory aroma and flavor. A sprinkle of cracked black pepper or a dash of smoked paprika can add a little extra personality to your plate.
Side Dishes
This dish is wonderfully filling on its own, but light sides like a crisp green salad or steamed green beans provide balance and freshness. For bread lovers, crusty rustic bread is excellent for soaking up every last drop of the rich gravy.
Creative Ways to Present
Try serving the sausages sliced on a wooden board with the roasted vegetables arranged artistically alongside. Pour the gravy tableside for a bit of theatrical flair. Another fun twist is to add sautéed mushrooms or caramelized apples for added layers of flavor and texture.
Make Ahead and Storage
Storing Leftovers
Leftovers can be kept in an airtight container in the refrigerator for up to three days. The flavors actually deepen with time, making for a tasty next-day meal.
Freezing
You can freeze cooked sausages, potatoes, and vegetables in a freezer-safe container for up to two months. Freeze the gravy separately in a sealed container to retain its texture and reheat evenly later.
Reheating
Reheat leftovers gently in the oven at 170°C (340°F) covered with foil to retain moisture, or warm in a skillet over medium heat. Add reserved gravy as desired to keep everything moist and flavorful.
FAQs
Can I use different types of sausages for this recipe?
Absolutely! Pork, chicken, beef, or even vegetarian sausages work well. Just keep in mind the cooking time may vary slightly depending on thickness and fat content.
How can I make the gravy thicker?
If your gravy is too thin, whisk in an extra teaspoon of flour dissolved in a little cold water and simmer gently until thickened to your preferred consistency.
Can I prepare this recipe in advance and bake later?
Yes, you can assemble the dish a few hours ahead, cover the pan, and refrigerate. Bring back to room temperature before baking for even cooking.
What if I don’t have beef broth?
Chicken broth or vegetable broth are fine substitutes and will still create a flavorful gravy that complements the sausages and veggies beautifully.
Is it possible to make this recipe gluten-free?
Definitely! Just swap the all-purpose flour for a gluten-free flour blend or cornstarch to thicken the gravy without changing the delicious taste.
Final Thoughts
This Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe is a true winner for anyone who loves a fuss-free, flavorful meal that warms both heart and stomach. I encourage you to give this recipe a try soon — it’s a fantastic way to bring family or friends together around the dinner table with a dish that feels both special and utterly comforting.
Print
Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 to 4.4 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
Enjoy this hearty recipe for Oven Baked Sausages with Potatoes, Vegetables, and rich homemade gravy. Perfectly roasted baby potatoes, carrots, and onions are complemented by juicy sausages and a savory thyme-infused gravy, creating a comforting and satisfying meal ideal for family dinners.
Ingredients
Vegetables
- 700g / 1.4 lb baby potatoes, halved
- 3 carrots, peeled and cut into 2″/5cm pieces
- 2 red onions, each cut into 8 wedges
- 2 garlic cloves, minced
Seasonings & Oil
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Oil spray (optional)
Sausages
- 8 – 10 sausages (500-700g / 1-1.4 lb), such as pork or chicken sausages
Gravy
- 2 tbsp / 30g melted unsalted butter
- 2 1/2 tbsp plain / all-purpose flour
- 2 cups / 500 ml beef broth (or chicken broth)
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat Oven: Set your oven to 200°C (390°F) for standard ovens or 180°C (350°F) for fan/convection ovens, allowing it to fully preheat to ensure even cooking.
- Prepare Vegetables: Place baby potatoes, carrots, onions, and minced garlic into a large bowl. Toss them with olive oil, dried thyme, dried oregano, salt, and pepper until all pieces are evenly coated.
- Combine Sausages and Vegetables: Briefly toss the sausages in the same bowl with the seasoned vegetables to coat lightly. Transfer everything into a large roasting pan, stacking the vegetables approximately two layers deep and arrange the sausages on top to ensure even roasting.
- Make the Gravy Base: Using the same bowl, whisk together melted butter and flour until smooth. Gradually pour in a splash of broth while whisking to loosen the mixture, then add the remaining broth and whisk again until fully combined for a smooth gravy.
- Add Gravy to Pan: Carefully pour the prepared gravy down the side of the roasting pan, avoiding pouring directly over the sausages and vegetables to maintain their texture.
- Bake and Brown: Optionally spray sausages with oil to enhance browning. Place the roasting pan in the oven and bake for 25 minutes.
- Turn and Continue Baking: Remove the pan, turn sausages over, spray with oil again if desired, then bake for another 25 minutes or until sausages are browned and potatoes are tender.
- Serve and Garnish: Transfer sausages and vegetables to serving plates, pour the gravy over, and garnish with fresh thyme leaves if using. Serve hot for a delicious, comforting meal.
Notes
- Use either pork or chicken sausages based on preference; cooking times remain the same.
- Potatoes and carrots should be cut uniformly to ensure even roasting.
- Spraying the sausages lightly with oil helps achieve a better browning effect but is optional.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend for the gravy.
- Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
