Creamy Mushroom and Asparagus Chicken Penne Recipe

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If you are craving a dish that feels like a warm hug in every bite, this Creamy Mushroom and Asparagus Chicken Penne Recipe is exactly what you need. It’s a perfect blend of tender chicken, earthy mushrooms, and crisp asparagus, all wrapped in a lusciously creamy sauce that clings beautifully to every piece of penne pasta. This dish balances comfort and elegance effortlessly, making it an ideal weeknight dinner that also impresses guests with its rich flavors and satisfying textures.

Ingredients You’ll Need

Gathering these simple yet essential ingredients is the first step to creating a meal that’s bursting with taste, texture, and color. Each component plays its own role, from the hearty penne that holds the sauce to the fresh asparagus adding a lovely green crunch.

• 12 oz penne pasta: The perfect shape to catch all that creamy sauce in every bite.
• 2 tablespoons olive oil: Adds richness and helps sear the chicken to golden perfection.
• 2 boneless, skinless chicken breasts: Cut into bite-sized pieces for quick, even cooking.
• Salt and pepper, to taste: Enhances each ingredient’s natural flavor.
• 8 oz cremini or white mushrooms: Brings an earthy depth and juicy texture.
• 1 bunch asparagus: Trimmed and cut into 2-inch pieces for that fresh, vibrant crunch.
• 3 cloves garlic, minced: Infuses the dish with warm, aromatic undertones.
• 1 cup heavy cream: Creates the silky, rich base of the sauce that ties everything together.
• 1/2 cup chicken broth: Lightens the cream slightly and adds savory complexity.
• 1/2 cup grated Parmesan cheese: Melts into the sauce for a sharp, nutty finish.
• 1 teaspoon dried thyme or Italian seasoning: Adds an herby fragrance that rounds out the flavors.
• Fresh parsley, chopped (optional): A bright, fresh garnish that adds color and a peppery note.

How to Make Creamy Mushroom and Asparagus Chicken Penne Recipe

Step 1: Cook the Penne Pasta

Start by cooking the penne pasta according to the package instructions until it reaches al dente—a perfect balance of tender with a little bite. Drain and set aside, making sure not to overcook, as the pasta will continue to absorb sauce later on.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces generously with salt and pepper. Add them to the hot skillet and cook until golden brown and cooked through, which usually takes about 5 to 7 minutes. Once done, remove the chicken and set it aside for the next step.

Step 3: Sauté Mushrooms and Asparagus

In the same skillet, toss in the sliced mushrooms and asparagus pieces. Sauté these for about 5 minutes, allowing the mushrooms to release their natural moisture and the asparagus to become tender but still maintain a pleasant crunch. This step builds the foundation of the vegetable flavor in this Creamy Mushroom and Asparagus Chicken Penne Recipe.

Step 4: Add Garlic for Aroma

Next, add the minced garlic to the skillet and cook for about 1 minute, just until fragrant. This short cooking time ensures the garlic’s pungent flavor mellows into a sweet, savory note that complements the earthy mushrooms and fresh asparagus beautifully.

Step 5: Create the Cream Sauce

Pour in the heavy cream and chicken broth, stirring everything together. Bring the mixture to a gentle simmer—this is when the magic begins as the sauce starts to thicken and develop a creamy consistency that coats the ingredients perfectly.

Step 6: Introduce Cheese and Herbs

Stir in the grated Parmesan cheese and dried thyme or Italian seasoning. Continue cooking for 3 to 4 minutes, letting the sauce thicken slightly while the cheese melts in, adding depth and a luscious texture that’s key to this Creamy Mushroom and Asparagus Chicken Penne Recipe.

Step 7: Combine Chicken and Pasta

Return the cooked chicken to the skillet and then add the drained penne pasta. Toss everything together gently to ensure every piece of pasta is generously coated with the creamy sauce, and the vegetables and chicken are evenly distributed. Taste and adjust the seasoning with salt and pepper as needed.

Step 8: Garnish and Serve

Finish the dish by sprinkling freshly chopped parsley on top for a pop of color and fresh flavor. Serve immediately to enjoy the creamy texture and vibrant ingredients at their best.

How to Serve Creamy Mushroom and Asparagus Chicken Penne Recipe

Garnishes

A sprinkle of chopped fresh parsley brings a beautiful touch of green that brightens the dish’s appearance and adds a subtle peppery freshness. For an extra cheesy kick, grated Parmesan over the top is always a welcomed addition.

Side Dishes

This dish pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette, which cuts through the richness of the cream sauce. Crusty garlic bread or a warm baguette is also perfect for soaking up any remaining sauce.

Creative Ways to Present

For dinner parties, serve this creamy penne in wide shallow bowls to showcase the vibrant vegetables and chicken pieces. You can even garnish with edible flowers or a drizzle of truffle oil for a gourmet touch. Individual ramekins make for charming one-portion presentations if you want to keep it elegant and tidy.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Because the sauce may thicken as it cools, stirring in a splash of cream or broth before reheating helps bring back that perfect creamy consistency.

Freezing

This Creamy Mushroom and Asparagus Chicken Penne Recipe freezes well if you’re planning ahead. Place cooled portions in freezer-safe containers, separating the pasta and sauce if possible, for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove.

Reheating

Reheat over low to medium heat on the stove, stirring frequently to avoid sticking and to loosen the sauce. Adding a little extra cream, broth, or even a splash of milk can help restore the luscious texture that makes this dish so comforting.

FAQs

Can I use frozen asparagus for this recipe?

Yes, you can substitute fresh asparagus with frozen, but be sure to thaw and drain it well to avoid excess water in the sauce. Fresh asparagus, however, lends the best texture and brightness to the dish.

Is it possible to make this recipe dairy-free?

Absolutely! Use a dairy-free cream alternative, such as coconut cream or cashew cream, and replace Parmesan cheese with a vegan cheese option or nutritional yeast. The flavors will still come through wonderfully.

What can I substitute if I don’t have penne pasta?

Any pasta that holds sauce well will work, such as rigatoni, fusilli, or farfalle. Choose shapes with ridges or twists to catch the creamy sauce just as beautifully as penne.

Can I use other types of mushrooms?

Definitely. Button mushrooms, shiitake, or portobello are all great choices and will bring their unique flavors and textures. Just slice them evenly to ensure they cook at the same rate.

How spicy is this Creamy Mushroom and Asparagus Chicken Penne Recipe?

This recipe is mild and comforting, focusing on creamy, savory flavors without heat. If you love a little spice, you can always add crushed red pepper flakes while cooking garlic for a subtle kick.

Final Thoughts

This Creamy Mushroom and Asparagus Chicken Penne Recipe is one of those dishes that feels like a celebration of simple, fresh ingredients coming together in perfect harmony. It’s easy to make, packed with flavor, and versatile enough for weeknights or special occasions. I truly encourage you to give it a try—you might just find your new favorite comfort meal.

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