If you are looking for a delightful and satisfying snack that brings together the comforting flavors of Italian-American cuisine, this Rice Balls with Cheese and Pepperoni Recipe is an absolute must-try. These golden, crispy on the outside and gooey on the inside rice balls are packed with savory cheeses and spicy pepperoni bits, making each bite a burst of festive flavor. Whether you’re preparing a party appetizer or a cozy family treat, these rice balls are easy to make and irresistibly delicious, promising to become one of your go-to recipes for any occasion.
Ingredients You’ll Need
The secret to perfect Rice Balls with Cheese and Pepperoni Recipe lies in the simple but quality ingredients. Every component works together to build layers of flavor, texture, and color, making these rice balls a true crowd-pleaser.
- 2 cups cooked and cooled white rice: The foundation of the recipe, providing a sticky but tender base that holds everything together.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor that enhances overall taste complexity.
- 1/2 teaspoon garlic powder: Brings a subtle garlicky warmth without overpowering other ingredients.
- 1/2 teaspoon Italian seasoning: A fragrant mix of herbs giving an authentic Italian touch.
- Salt and pepper to taste: Balances and rounds out the flavors perfectly.
- 1/2 cup finely chopped pepperoni: Provides a smoky, slightly spicy bite that pairs beautifully with the cheeses.
- 3/4 cup shredded mozzarella cheese: Melts inside the rice balls, creating that delightful gooey center.
- 2 large eggs (divided): Acts as a binder and helps the breading stick for that perfect crispy finish.
- 1/2 cup all-purpose flour: Forms the first coating in the breading station to seal in moisture.
- 1 cup Italian-style breadcrumbs: Adds crunch and a golden color when fried.
- Vegetable oil for frying: Ensures an even, crispy cook for the outside of the rice balls.
How to Make Rice Balls with Cheese and Pepperoni Recipe
Step 1: Mix the Ingredients
Start by combining the cooked and cooled rice with Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large bowl. Next, fold in the chopped pepperoni, shredded mozzarella, and one beaten egg. This mixture should be sticky enough to hold together but not too wet. The cheese and pepperoni infuse this batter with incredible flavor, setting the stage for delicious bites.
Step 2: Shape the Rice Balls
Using your hands, shape the mixture into golf ball-sized spheres. Placing the formed rice balls on a baking sheet, pop them in the refrigerator for 20 to 30 minutes. This chilling step helps the rice balls firm up, so they don’t fall apart during the frying process, making your cooking experience smooth and mess-free.
Step 3: Prepare the Breading Station
Set up three shallow dishes: one with flour, the second with the remaining beaten egg, and the third with Italian-style breadcrumbs. This classic breading technique is key to achieving a perfectly crispy crust. Each rice ball gets gently rolled in flour, dipped in egg, and covered with breadcrumbs for maximum crunch and golden color.
Step 4: Fry the Rice Balls
Heat about two inches of vegetable oil in a heavy-bottomed pot to 350 degrees Fahrenheit (175 degrees Celsius). Carefully drop in the rice balls in batches, frying each side for 2 to 3 minutes until they turn beautifully golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil. This frying step locks in all the flavors and gives you that irresistible crunchy exterior.
How to Serve Rice Balls with Cheese and Pepperoni Recipe
Garnishes
Serving these rice balls with a side of warm marinara sauce is a no-brainer—it complements their cheesy, spicy interior perfectly. For a fresh touch, sprinkle some chopped fresh basil or parsley on top; it adds a vibrant pop of color and bright herbaceous flavor.
Side Dishes
Pair your Rice Balls with Cheese and Pepperoni Recipe with a simple green salad or roasted vegetables to balance the richness with fresh and healthy notes. A crisp Caesar salad or even garlic-roasted asparagus makes excellent companions to this hearty appetizer.
Creative Ways to Present
For parties, serve the rice balls on a platter with toothpicks for easy grabbing and dipping. You can also skewer smaller rice balls alternating with cherry tomatoes and basil leaves for a colorful and festive appetizer display. Alternatively, serve them alongside a flight of Italian wines or craft beers for an unforgettable tasting experience.
Make Ahead and Storage
Storing Leftovers
The wonderful thing about this Rice Balls with Cheese and Pepperoni Recipe is that leftovers store well in the refrigerator. Place them in an airtight container and enjoy them within 2 to 3 days. Simply reheat before serving to bring back their crispy texture.
Freezing
If you want to prepare in advance, freeze the shaped but not fried rice balls on a baking sheet until firm, then transfer them to a freezer bag. They can be frozen for up to a month. When you’re ready to enjoy, fry them straight from frozen, adding a minute or two to the cooking time.
Reheating
Reheat your rice balls in a hot oven at 375 degrees Fahrenheit for 10 to 12 minutes to restore their crispiness, or pop them in an air fryer for the best texture without additional oil. Avoid microwaving if you want to keep that golden crunch intact.
FAQs
Can I use brown rice instead of white rice?
Absolutely, brown rice can be used for a nuttier flavor and added nutrition. Just keep in mind the texture might be slightly different and you may need to adjust the binding with an extra egg or a little bit of cheese.
Is it possible to bake these rice balls instead of frying?
Yes! For a lighter version, arrange the breaded rice balls on a baking sheet and bake in a preheated oven at 375 degrees Fahrenheit for around 20 minutes, flipping halfway through for even browning.
Can I make these rice balls vegetarian?
Definitely! Simply omit the pepperoni and add more cheese or veggies like sun-dried tomatoes or olives for extra flavor.
What dipping sauces pair well with these rice balls?
Traditional marinara is the best match, but you can also try garlic aioli, spicy arrabbiata sauce, or even a creamy pesto to change things up.
How can I make these rice balls spicier?
Use hot pepperoni or sprinkle in some red pepper flakes when mixing the filling for a fiery kick that makes the flavor pop even more.
Final Thoughts
Now that you have this fantastic Rice Balls with Cheese and Pepperoni Recipe in your culinary toolkit, you’re all set to impress your friends and family with a snack that’s bursting with cheesy, savory goodness in every bite. It’s easy to make, full of flavor, and always a crowd-pleaser, so don’t hesitate to whip up a batch next time you want a warm, comforting treat worth sharing.
Print
Rice Balls with Cheese and Pepperoni Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 rice balls
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
Description
These delicious Rice Balls with Cheese and Pepperoni are a crispy, cheesy appetizer perfect for parties or snack time. The rice mixture is seasoned with Italian herbs and garlic, stuffed with mozzarella and pepperoni, then breaded and fried to golden perfection. Served warm with marinara sauce, they’re an irresistible Italian-American treat.
Ingredients
Rice Ball Mixture
- 2 cups cooked and cooled white rice
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup finely chopped pepperoni
- 3/4 cup shredded mozzarella cheese
- 1 large egg (for the mixture)
Breading Station
- 1/2 cup all-purpose flour
- 1 large egg (beaten)
- 1 cup Italian-style breadcrumbs
For Frying
- Vegetable oil (about 2 inches for frying)
Instructions
- Prepare the rice mixture: In a large bowl, combine the cooked and cooled white rice, grated Parmesan cheese, garlic powder, Italian seasoning, salt, pepper, chopped pepperoni, shredded mozzarella cheese, and one beaten egg. Mix thoroughly until all ingredients are well incorporated.
- Shape the rice balls: Using your hands, form the mixture into golf ball-sized balls. Place the formed balls onto a baking sheet and refrigerate them for 20 to 30 minutes. This chilling step helps the rice balls hold their shape during frying.
- Set up breading station: Arrange three shallow bowls – one with all-purpose flour, one with the remaining beaten egg, and one with Italian-style breadcrumbs. This will ensure each rice ball gets a proper breading coating.
- Bread the rice balls: Take each chilled rice ball and roll it first in the flour, shaking off any excess. Then dip it into the beaten egg, ensuring full coverage, and lastly coat it evenly with breadcrumbs. Place the breaded rice balls on a clean tray for frying.
- Heat the oil: Pour about 2 inches of vegetable oil into a heavy-bottomed pot and heat it over medium heat until it reaches 350°F (175°C). Use a thermometer to maintain the correct frying temperature for optimal crispiness and even cooking.
- Fry the rice balls: Carefully add the breaded rice balls to the hot oil in batches, ensuring not to overcrowd the pot. Fry them for 2 to 3 minutes per side, or until they turn golden brown and crispy on all sides.
- Drain the excess oil: Using a slotted spoon, remove the fried rice balls from the oil and place them on a paper towel-lined plate to drain off excess oil.
- Serve warm: Serve the rice balls warm with marinara sauce on the side for dipping, making a perfect appetizer or snack.
Notes
- For a spicier twist, substitute regular pepperoni with hot pepperoni or sprinkle a pinch of red pepper flakes into the rice mixture.
- For a lighter alternative, air fry the breaded rice balls at 375°F for 10 to 12 minutes instead of deep frying.
- Ensure the rice is completely cooled before mixing to help the rice balls hold together during shaping and frying.
