There is something irresistibly satisfying about biting into perfectly golden, crunchy Filipino eggrolls that burst with savory flavor inside. This Crispy Authentic Filipino Eggrolls Recipe takes you on a delicious journey with a classic lumpia filling wrapped tightly in thin lumpia wrappers and fried to crispy perfection. Whether you are new to Filipino cuisine or a longtime fan, these eggrolls will quickly become a beloved staple in your kitchen, offering a harmonious blend of textures, tastes, and nostalgic comfort.
Ingredients You’ll Need
As simple as it sounds, the ingredients in this recipe are each carefully chosen to bring out authentic lumpia flavor and the perfect texture. The combination of fresh vegetables, savory pork, and aromatic seasonings creates a robust filling, while the delicate wrappers give that signature crispy exterior we all crave.
- Ground pork: The main protein providing juicy richness and the base for the savory filling.
- Finely chopped carrots: Adds subtle sweetness and a slight crunch for contrast.
- Finely chopped onion: Brings natural aromatic depth and slight sharpness to balance flavors.
- Finely chopped green onions: Offers freshness and a mild onion bite that brightens the filling.
- Finely chopped water chestnuts (optional): For an extra layer of crisp texture that’s traditional in lumpia.
- Minced garlic: Infuses the filling with warm, savory undertones that make the aroma irresistible.
- Soy sauce: Adds a salty, umami punch essential for a well-rounded taste.
- Oyster sauce: Provides sweetness and complexity, elevating the filling to savory perfection.
- Salt and black pepper: Classic seasonings that enhance and balance all other flavors.
- Egg: Acts as a binder to keep the filling together and adds richness.
- Lumpia wrappers (25–30): The thin sheets that encase the filling and turn irresistibly crispy once fried.
- Vegetable oil for frying: Enough for deep frying to ensure a crunchy golden finish.
How to Make Crispy Authentic Filipino Eggrolls Recipe
Step 1: Prepare the Filling
Start by combining all the filling ingredients in a large mixing bowl. The ground pork, finely chopped vegetables, seasonings, and egg should be thoroughly mixed to ensure every bite is packed with balanced flavor. This mixture is the heart of the lumpia and sets the stage for all the deliciousness to come.
Step 2: Prepare the Wrappers
Carefully separate the lumpia wrappers, keeping them covered with a damp towel to prevent drying out. These thin wraps need to remain supple enough to roll without tearing, so this step is crucial for achieving that perfect, tight crisp roll.
Step 3: Roll the Eggrolls
Place about 1 to 2 tablespoons of filling near one corner of a wrapper, then shape it into a thin log. Begin rolling tightly while folding the sides inward as you go to fully enclose the filling. Seal the edge with a little water to ensure it stays closed during frying. Repeat this process for all the filling and wrappers, aiming for uniform size to ensure even cooking.
Step 4: Fry the Eggrolls to Golden Perfection
Heat about 2 inches of vegetable oil in a deep pan over medium-high heat. When hot enough, fry the eggrolls in batches to avoid overcrowding the pan. Fry until they achieve that gorgeous golden brown and crispy texture, which usually takes about 4 to 6 minutes. Once done, drain on paper towels to remove excess oil and prepare for serving.
How to Serve Crispy Authentic Filipino Eggrolls Recipe
Garnishes
A sprinkle of finely chopped green onions or a few fresh parsley leaves can add a bright pop of color and freshness that complements the richness of the eggrolls. A light dusting of freshly cracked black pepper adds the perfect finishing touch.
Side Dishes
Traditional Filipino lumpia pairs wonderfully with sweet chili sauce or spiced vinegar dips, enhancing the savory flavors with a tangy or sweet kick. For a fuller meal, consider serving alongside garlic fried rice or a fresh green salad to balance the richness.
Creative Ways to Present
Arrange your crispy lumpia upright in a bamboo steamer basket lined with banana leaves for a charming Filipino-inspired presentation. Alternatively, slice the eggrolls on a diagonal to reveal the filling, then fan them out on a beautiful platter for easy sharing and eye appeal.
Make Ahead and Storage
Storing Leftovers
Leftover eggrolls can be stored in an airtight container in the refrigerator for up to 3 days. To keep their crispiness, avoid stacking them and layer with parchment paper if needed. This way, you can enjoy your Crispy Authentic Filipino Eggrolls Recipe with minimal effort on subsequent days.
Freezing
For longer storage, freeze the uncooked eggrolls in a single layer on a baking sheet before transferring them to a freezer bag or airtight container. This method prevents sticking and allows you to fry them straight from frozen, adding just a few extra minutes to the cooking time.
Reheating
Reheat leftover or frozen cooked eggrolls in a hot oven or air fryer at 375°F (190°C) for around 5 to 7 minutes to restore their crisp texture. Avoid microwaving as this makes the wrappers soggy and less enjoyable.
FAQs
Can I use ground chicken or beef instead of pork?
Absolutely! Ground chicken or beef works well as a substitute if you prefer, though pork offers the juiciest and most traditional flavor for this Crispy Authentic Filipino Eggrolls Recipe.
What can I use if I can’t find lumpia wrappers?
You can substitute spring roll wrappers if lumpia wrappers are unavailable. Just be sure to keep them covered with a damp towel while rolling to prevent drying out.
Is it necessary to deep fry the eggrolls? Can I bake them instead?
Deep frying gives lumpia their signature crispiness and color, but for a healthier version, baking at 400°F (200°C) for 20-25 minutes works—just brush some oil on them and rotate halfway through.
How do I prevent the wrappers from tearing while rolling?
Keeping the wrappers covered with a damp towel and handling them gently helps prevent tearing. Also, don’t overfill the filling as this puts pressure on the wrappers during rolling and frying.
Can I make the filling in advance?
Yes! Preparing the filling a few hours ahead or even the night before allows flavors to meld beautifully, making your Crispy Authentic Filipino Eggrolls Recipe even tastier when it’s time to roll and fry.
Final Thoughts
Making this Crispy Authentic Filipino Eggrolls Recipe is not just cooking, it’s a celebration of flavor and tradition in every bite. Once you try these golden, crunchy parcels filled with a savory pork and vegetable mixture, you’ll find yourself coming back again and again to share the joy with friends and family. So grab those ingredients, dive into the process, and enjoy your delicious lumpia adventure!
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Crispy Authentic Filipino Eggrolls Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 25–30 eggrolls
- Category: Appetizer
- Method: Frying
- Cuisine: Filipino
Description
Experience the authentic taste of Filipino cuisine with these crispy and delicious Filipino eggrolls, also known as lumpia. Made with a savory ground pork filling mixed with fresh vegetables and seasoned to perfection, these eggrolls are wrapped tightly in lumpia wrappers and fried until golden brown and irresistible. Perfect as a party appetizer or snack, serve them with sweet chili sauce or spiced vinegar for a true Filipino delight.
Ingredients
Filling
- 1 lb ground pork
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green onions
- 1/2 cup finely chopped water chestnuts (optional)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
Wrapper
- 25–30 lumpia wrappers (or spring roll wrappers)
For Frying
- Vegetable oil for frying (about 2 inches deep)
Instructions
- Prepare the filling: In a large mixing bowl, combine ground pork, finely chopped carrots, onion, green onions, water chestnuts if using, and minced garlic. Add soy sauce, oyster sauce, salt, black pepper, and the egg. Mix thoroughly until all ingredients are well incorporated to ensure a flavorful filling.
- Wrap the eggrolls: Separate the lumpia wrappers carefully and keep them covered with a damp towel to prevent drying out. Place about 1 to 2 tablespoons of filling near one corner of each wrapper. Shape the filling into a thin log, then roll the wrapper tightly over the filling, folding in the sides as you wrap. Seal the edge with a small dab of water to prevent the eggrolls from opening during frying. Repeat this process with the remaining wrappers and filling.
- Heat the oil: Pour vegetable oil into a deep pan to about 2 inches depth and heat over medium-high heat until hot but not smoking, typically around 350°F (175°C). This depth and temperature ensure even cooking and a crispy texture.
- Fry the eggrolls: Fry the wrapped eggrolls in batches, being careful not to overcrowd the pan. Cook them for about 4 to 6 minutes or until they turn golden brown and crispy on all sides. Use tongs to turn them gently for even browning.
- Drain and serve: Remove the fried eggrolls from the oil and place them on paper towels to drain excess oil. Serve them hot with your choice of sweet chili sauce or spiced vinegar for dipping to enhance the flavor.
Notes
- You can freeze uncooked eggrolls and fry them straight from frozen; just increase the frying time by a few extra minutes to ensure they cook through.
- Adjust seasoning in the filling to your personal preference, adding more or less soy sauce or oyster sauce as desired.
- Substitute ground pork with ground chicken or beef for a different flavor profile while maintaining the same delicious texture.
- Keep the lumpia wrappers covered with a damp cloth during preparation to prevent them from drying and tearing.
