If you’re anything like me, mornings call for something quick, satisfying, and totally delicious that can jump-start your day with a burst of flavor. The Easy Breakfast Pizza on a Tortilla Recipe blends all those needs into one irresistible dish. Imagine crispy tortillas acting as your pizza crust, topped with a fluffy, savory egg mixture, melty cheese, and colorful veggies and ham—this breakfast pizza is a game changer. It’s perfect for busy weekdays or leisurely weekend mornings when you want something special without the fuss.
Ingredients You’ll Need
This recipe shines because of its simple, fresh ingredients that come together beautifully. Each item adds a unique texture and flavor, creating a balanced and exciting breakfast pizza.
- 2 tablespoons olive oil: Use this for sautéing the veggies and ham, it adds a rich flavor without overpowering the dish.
- 1/2 cup onion, diced (about 1 small onion): Gives a sweet, aromatic base that caramelizes beautifully when cooked.
- 1 cup green pepper, diced: Adds a fresh crunch and vibrant color that brightens the pizza.
- 1 cup ham, diced: Brings a smoky, savory punch that pairs perfectly with eggs and cheese.
- 8 large eggs: The star of the show, making the pizza protein-rich and fluffy.
- 2 tablespoons milk: Keeps the eggs tender and creamy as they cook.
- 1 teaspoon hot sauce: For a subtle kick that wakes up the flavor without overwhelming it.
- 4 tortillas or whole wheat pitas: These act as your crust—crispy, light, and easy to hold.
- Olive oil (for brushing tortillas): Helps crisp the tortillas to golden perfection in the pan or oven.
- 1 cup shredded cheese (Monterey Jack, Colby, or Mozzarella): Melts into gooey goodness, tying all the toppings together.
- Chives, optional, for garnish: Adds a fresh, mild onion flavor and a pop of green to finish.
How to Make Easy Breakfast Pizza on a Tortilla Recipe
Step 1: Sauté the Veggies and Ham
Start by heating the olive oil in a skillet over medium heat. Toss in the diced onion and green pepper, cooking them until they are soft and fragrant, about 3-4 minutes. Then stir in the diced ham just to warm it through and meld those flavors together.
Step 2: Prepare the Egg Mixture
In a bowl, whisk the eggs, milk, and hot sauce until smooth and well combined. This mixture will become your delicious, fluffy egg layer.
Step 3: Cook the Eggs with the Veggies and Ham
Pour the egg mixture into the skillet with the sautéed veggies and ham. Stir gently over medium-low heat, allowing the eggs to cook slowly and form soft curds. This should take about 3-5 minutes; be sure not to overcook for the best texture.
Step 4: Prepare the Tortilla Crust
While the eggs cook, brush both sides of the tortillas lightly with olive oil. Place them on a warm pan or baking tray to crisp up just a bit. You want them to be sturdy enough to hold the toppings but still tender.
Step 5: Assemble and Melt the Cheese
Evenly divide the cooked egg mixture over each tortilla. Sprinkle the shredded cheese generously on top. Place the pizzas under a broiler or back on the pan with a lid for a minute or two, just until the cheese melts and bubbles.
How to Serve Easy Breakfast Pizza on a Tortilla Recipe
Garnishes
Adding fresh chopped chives on top not only adds vibrant color but also a gentle onion flavor that elevates every bite. You can also sprinkle a pinch of freshly cracked black pepper for a little extra zing.
Side Dishes
This breakfast pizza pairs beautifully with a light fruit salad or a side of crispy breakfast potatoes. The fresh sweetness or crunch balances the savory richness perfectly, creating a well-rounded meal.
Creative Ways to Present
For a fun twist, cut the pizzas into small squares for a grab-and-go breakfast at brunch gatherings or pack them as a tasty lunch. Another idea is to use mini whole wheat pitas for bite-sized versions, perfect for a family breakfast or party spread.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap leftover breakfast pizza pieces tightly in plastic wrap or place in an airtight container. They keep well in the refrigerator for up to 3 days, making for a convenient morning option.
Freezing
You can freeze assembled but unbaked breakfast pizzas by wrapping them securely in foil and placing them in a freezer-safe bag. They’ll maintain quality for up to 2 months. Just defrost overnight in the fridge before reheating.
Reheating
For the best texture, reheat leftovers in a skillet or oven rather than a microwave. This revives the crispiness of the tortilla and keeps the cheese melty and delicious. A few minutes at medium heat is usually perfect.
FAQs
Can I use other types of tortillas for this recipe?
Absolutely! Flour, whole wheat, or even corn tortillas can work, but flour or whole wheat are preferred for sturdiness and flavor. Just make sure to crisp them properly for a strong base.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the ham and add more veggies like mushrooms, tomatoes, or spinach. You could also include plant-based sausage or bacon alternatives for similar savory notes.
Can I prepare this recipe in advance?
You can! Cook the egg mixture and store it separately in the fridge, then assemble on tortillas fresh in the morning. This helps save time when you want breakfast ready to go quickly.
What cheese works best for this breakfast pizza?
Monterey Jack, Colby, or Mozzarella are great choices because they melt wonderfully and have mild flavors that complement other ingredients without overpowering them.
How spicy is the hot sauce in this recipe?
The amount is quite mild, just enough to add a gentle kick that enhances the flavors. Feel free to adjust or omit it based on your heat preference.
Final Thoughts
Making the Easy Breakfast Pizza on a Tortilla Recipe is a fantastic way to brighten your morning with a dish that’s both simple and exciting. It’s a perfect blend of crispy, cheesy, and savory that feels indulgent without the hassle. Give it a try and watch how quickly it becomes a favorite go-to in your breakfast rotation!
Print
Easy Breakfast Pizza on a Tortilla Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Easy Breakfast Pizza on a Tortilla is a quick and delicious morning meal that combines the convenience of tortillas with the hearty flavors of eggs, ham, and vegetables topped with melted cheese and fresh chives. Perfect for a satisfying breakfast or brunch, it’s ready in under 20 minutes and offers a delightful twist on traditional breakfast dishes.
Ingredients
Vegetables and Protein
- 1/2 cup onion, diced (about 1 small onion)
- 1 cup green pepper, diced
- 1 cup ham, diced
- 8 large eggs
- 1 teaspoon hot sauce
- Chives, optional, for garnish
Dairy
- 2 tablespoons milk
- 1 cup shredded cheese (Monterey Jack, Colby, or Mozzarella)
Others
- 2 tablespoons olive oil
- Olive oil (for brushing tortillas)
- 4 tortillas or whole wheat pitas
Instructions
- Prepare Vegetables and Ham: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced onion and green pepper and sauté until they become tender and fragrant, about 3-4 minutes. Then add the diced ham and cook for an additional 2 minutes to warm it through.
- Mix Eggs and Milk: In a medium bowl, whisk together the 8 large eggs, 2 tablespoons of milk, and 1 teaspoon of hot sauce until fully combined and slightly frothy. This mixture will provide a creamy and spicy base for your breakfast pizza.
- Cook Egg Mixture: Pour the egg mixture into the skillet with the sautéed vegetables and ham. Stir gently and cook over medium heat, allowing the eggs to scramble and cook through without overcooking. This should take about 3-4 minutes. Remove from heat once eggs are fluffy but fully cooked.
- Prepare Tortillas: While the eggs are cooking, preheat your oven to 375°F (190°C). Brush each tortilla or whole wheat pita lightly with olive oil on both sides to help crisp them during baking. Place the tortillas on a baking sheet.
- Assemble Pizzas: Evenly distribute the scrambled egg, ham, and vegetable mixture over each tortilla. Then sprinkle 1 cup of shredded cheese evenly across all four pizzas to cover the toppings thoroughly.
- Bake the Pizzas: Place the baking sheet in the preheated oven and bake for 6-8 minutes, or until the cheese is melted, bubbly, and slightly golden at the edges. This step crisps the tortilla and melts the cheese beautifully.
- Garnish and Serve: Remove the pizzas from the oven and garnish with chopped chives if desired. Slice and serve immediately for a warm, flavorful breakfast treat.
Notes
- You can substitute the ham with cooked bacon or sausage if preferred.
- Whole wheat pitas or tortillas work well for added fiber and nutrition.
- Adjust the hot sauce quantity to suit your heat preference or omit it for a milder flavor.
- For a vegetarian version, omit the ham and add extra vegetables like mushrooms or spinach.
- Use a non-stick skillet for easier cooking and cleanup.
