If you’re craving a dip that’s always a crowd-pleaser, look no further than this Classic Knorr Spinach Dip Recipe. It’s a delightful blend of creamy, tangy, and fresh flavors packed with perfectly seasoned spinach and crunchy water chestnuts, making every bite irresistibly good. Whether you’re hosting a party or just want a delicious snack, this recipe brings together simple ingredients with bold flavor that feels special and comforting at the same time.
Ingredients You’ll Need
You don’t need a pantry full of fancy items for this dip. Each ingredient plays a crucial role in building layers of flavor and providing that satisfying texture we all love. From the creamy base to the crunchy mix-ins, everything works in harmony to create a delicious classic.
- Frozen chopped spinach (10 oz, thawed & well-drained): The star vegetable adding vibrant color and earthy flavor; be sure to squeeze out all excess water for the perfect dip consistency.
- Sour cream (16 oz): Adds tanginess and creaminess that balances the spinach beautifully.
- Mayonnaise (1 cup): Brings richness and smooth texture to the dip.
- Knorr Vegetable Recipe Mix (1.8 oz package): Infuses the dip with savory seasoning, making this a true classic.
- Water chestnuts (8 oz can, drained and finely chopped): Gives a fantastic crunch that contrasts the creamy base perfectly.
- Green onions (3, sliced): Freshness and a mild onion bite that rounds out the flavor.
How to Make Classic Knorr Spinach Dip Recipe
Step 1: Prepare the creamy base
Start by combining the sour cream, mayonnaise, and the entire package of Knorr Vegetable Recipe Mix in a large bowl. Stir them together until you get a smooth and well-blended base. This mixture is the foundation of flavor for the dip, so take a moment to make sure it’s well combined.
Step 2: Add the spinach and veggies
Next, add your thawed and thoroughly drained spinach to the bowl. Squeeze every bit of moisture out, using either paper towels or a clean kitchen towel, to keep your dip from becoming watery. Then fold in the finely chopped water chestnuts and sliced green onions for crunch and freshness.
Step 3: Mix everything thoroughly
Give the mix a good stir until the spinach, water chestnuts, and green onions are evenly distributed through the creamy base. Proper mixing ensures each bite is bursting with balanced flavor and texture.
Step 4: Chill to develop flavors
Cover the bowl tightly and refrigerate the dip for at least 2 hours. This resting time is essential for the Classic Knorr Spinach Dip Recipe, allowing the ingredients to meld into a harmonious blend that tastes even better than when freshly mixed.
How to Serve Classic Knorr Spinach Dip Recipe
Garnishes
To elevate your presentation and add a little pop of color, sprinkle some extra sliced green onions or a few fresh chives on top right before serving. A light dusting of paprika or a few cherry tomato halves can also brighten the look and taste.
Side Dishes
This dip pairs wonderfully with sliced baguette, crisp crackers, or an assortment of fresh raw vegetables like bell pepper strips, carrots, and celery. These accompaniments provide the perfect delivery system for scooping up every last delicious bite.
Creative Ways to Present
Looking to impress your guests? Serve the Classic Knorr Spinach Dip Recipe inside a hollowed-out round loaf of bread, turning it into an eye-catching bread bowl. Alternatively, use mini bell peppers or endive leaves as edible cups for an elegant, bite-sized option.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, no worries! Store the dip in an airtight container and keep it refrigerated. It will stay fresh and flavorful for up to 3 days—perfect for enjoying a second round or saving for later snacking.
Freezing
Freezing this spinach dip is not recommended because the creamy base may separate and become watery upon thawing, which affects the texture and taste. It’s best enjoyed fresh or refrigerated for a few days.
Reheating
This dip is meant to be served cold and is not suitable for reheating. Simply take it out of the fridge just before serving and give it a quick stir if needed to refresh the texture.
FAQs
Can I use fresh spinach instead of frozen for the Classic Knorr Spinach Dip Recipe?
Absolutely! If you prefer fresh spinach, use about 1 pound and sauté it lightly until wilted, then cool and squeeze out excess moisture before mixing it in. This will give you a fresher texture but maintain the classic flavor.
Is there a way to make this dip lighter or lower in fat?
Yes, you can substitute the sour cream and mayonnaise with lower-fat versions or even Greek yogurt to reduce the fat content while keeping the creamy texture. Just keep in mind that this will slightly change the dip’s richness.
How long should I chill the dip before serving?
For the best flavor development, chill the Classic Knorr Spinach Dip Recipe for at least 2 hours. Overnight chilling intensifies the flavors even more, making it ideal if you’re prepping ahead.
Can I prepare this dip the day before a party?
Definitely! This dip actually tastes better after resting overnight since the flavors have more time to blend. Just be sure to cover it tightly and keep it refrigerated until serving.
What’s the best way to drain water from the spinach for this recipe?
The simplest way is to place the thawed spinach in a clean kitchen towel, then wring it firmly to squeeze out any excess water. Removing moisture is key to preventing a watery dip and achieving that perfect creamy consistency.
Final Thoughts
There’s a reason this Classic Knorr Spinach Dip Recipe has stood the test of time—it’s a guaranteed hit each time you bring it to the table. Easy to make, full of flavor, and wonderfully versatile, it’s bound to become one of your go-to appetizers. So why wait? Whip up a batch today and watch it disappear faster than you can say “spinach dip”!
Print
Classic Knorr Spinach Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus at least 2 hours chilling time
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Classic Knorr Spinach Dip is a creamy, flavorful appetizer made with sour cream, mayonnaise, and a Knorr Vegetable Recipe Mix combined with chopped spinach, water chestnuts, and green onions. This no-cook dip is perfect for parties, served chilled with crackers, baguette slices, or fresh vegetables.
Ingredients
Dip Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and well-drained
- 1 container (16 oz) sour cream
- 1 cup mayonnaise
- 1 package (1.8 oz) Knorr Vegetable Recipe Mix
- 1 can (8 oz) water chestnuts, drained and finely chopped
- 3 green onions, sliced
Instructions
- Combine Base Ingredients: In a large bowl, mix the sour cream, mayonnaise, and Knorr Vegetable Recipe Mix together until smooth and well incorporated.
- Add Vegetables: Fold in the well-drained chopped spinach, finely chopped water chestnuts, and sliced green onions. Stir thoroughly to combine all ingredients evenly.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld and develop fully.
- Serve: Serve the chilled spinach dip with sliced baguette, crackers, or fresh vegetables. For a classic presentation, consider serving it in a hollowed-out bread bowl.
Notes
- Ensure all excess liquid is squeezed out of the thawed spinach using a clean kitchen towel or paper towels for the best texture.
- This dip can be prepared a day ahead and stored covered in the refrigerator to deepen the flavor.
- Serving in a hollowed-out bread bowl makes for an attractive party presentation.
