If you have ever longed for a comforting, hearty dish that feels like a warm hug on a plate, you are going to adore this Delicious Meat Pie Recipe. Packed with savory ground beef, vibrant vegetables, and a flaky golden crust, this recipe balances rich flavors and cozy textures in every bite. Whether you’re cooking for family, friends, or simply craving a satisfying meal, this meat pie delivers all the feelings of home-cooked goodness with ease and plenty of tasty charm.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the first step to making a truly memorable pie. Each ingredient plays a key role, from the tender beef that forms the hearty base to the fresh veggies that add color and nutrition. The herbs and spices bring it all together with depth and warmth, while the pie crust creates that irresistible flaky finish.
- Ground beef (1 lb): Choose fresh, quality beef or a beef and pork blend for richer flavor and juiciness.
- Medium onion, chopped: Adds sweetness and aroma to the filling.
- Garlic cloves, minced (2): Elegant little flavor bombs that brighten the savory mix.
- Carrots, diced (1 cup): Provide subtle sweetness and a lovely texture contrast.
- Frozen peas (1 cup): Bring freshness and vibrant green color.
- Beef broth (1/4 cup): Ensures moist filling with rich depth.
- Tomato paste (2 tbsp): Offers a concentrated tomato richness for substance.
- Worcestershire sauce (1 tsp): Adds a sophisticated umami boost.
- Dried thyme (1 tsp): Adds earthy, herbal notes.
- Paprika (1/2 tsp): Provides subtle smoky warmth.
- Salt and pepper: Essential seasoning to highlight all flavors.
- All-purpose flour (2 tbsp): Thickens the filling to perfect consistency.
- Pre-made pie crusts (2): Save time with ready-to-use crusts or try homemade for extra love.
- Egg (1): Creates a golden, shiny crust with an elegant finish.
- Fresh parsley (optional): Adds a bright, herbaceous garnish.
How to Make Delicious Meat Pie Recipe
Step 1: Brown the Beef
Start by cooking your ground beef in a large skillet over medium heat until it’s nicely browned, breaking it up as you go. This step builds the foundational meaty flavor and ensures the filling isn’t greasy after draining the fat.
Step 2: Sauté the Aromatics
Add the chopped onions and garlic to the beef and cook them gently until soft and fragrant. Then toss in diced carrots, allowing them to soften and release their sweet flavor into the mix.
Step 3: Season and Thicken
Stir in tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper — giving your filling that deep, savory complexity. Sprinkle the flour over everything and stir well, cooking briefly to remove any raw taste while letting the flour start thickening the mixture.
Step 4: Simmer the Filling
Slowly pour in beef broth while stirring constantly to avoid lumps, then bring to a gentle simmer. Add frozen peas, cooking until the filling thickens to the perfect consistency. Remove from the heat and let the mixture cool slightly so it sets before assembling your pie.
Step 5: Prepare the Base Crust
Preheat your oven to 400°F (200°C). Roll out one pie crust and place it carefully into a 9-inch pie dish, making sure it fits snugly. This forms the sturdy, buttery base that will hold all your delicious filling.
Step 6: Fill and Seal the Pie
Spoon the meat mixture evenly over the crust. Roll out the second pie crust and lay it over the filling. Trim excess dough and crimp the edges firmly to seal in all that goodness. Cut several small slits on top to allow steam to escape during baking.
Step 7: Egg Wash for Perfect Golden Crust
Whisk the egg and brush it over the top crust to create a glossy, golden finish that makes the pie look as irresistible as it tastes.
Step 8: Bake to Perfection
Place the pie in the oven and bake for 30-35 minutes, or until the crust is beautifully golden and the filling bubbles up invitingly beneath.
Step 9: Cool and Garnish
Let the pie rest for about 5 minutes after baking. This helps the filling settle so it won’t spill out when sliced. Finish by sprinkling fresh parsley on top for a hint of color and freshness.
How to Serve Delicious Meat Pie Recipe
Garnishes
A sprinkle of freshly chopped parsley or a light dusting of cracked black pepper adds visual appeal and a fresh herbal brightness that complements the rich filling.
Side Dishes
Serve alongside a crisp green salad, steamed seasonal vegetables, or creamy mashed potatoes to balance the heartiness of the meat pie and create a well-rounded meal.
Creative Ways to Present
For a rustic touch, serve individual portions in small ramekins topped with mini pie crust lids. Alternatively, add a dollop of tangy sour cream or a drizzle of your favorite gravy to elevate each bite with extra flavor and creaminess.
Make Ahead and Storage
Storing Leftovers
Keep any leftover meat pie covered in the refrigerator for up to 3 days. Make sure it’s properly cooled before storing to maintain the flaky crust’s texture.
Freezing
This delicious meat pie freezes beautifully. Wrap it tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve flavor.
Reheating
Reheat slices in an oven set to 350°F (175°C) for about 15 minutes to regain the crisp crust and warm filling, or use a toaster oven for smaller portions. Microwaving works but can sacrifice crust texture.
FAQs
Can I use a different type of meat?
Absolutely! Ground lamb, turkey, or chicken can be used to tailor the pie to your taste. Just adjust cooking times slightly if needed to ensure thorough cooking.
Is it possible to make the pie crust from scratch?
Yes! Homemade pie crust adds a personal touch and flavor. Use your favorite flaky pastry recipe for the best results, or purchase pre-made crusts for convenience.
Can I prepare the filling in advance?
Definitely. Make the meat filling a day ahead and refrigerate it. When ready to bake, just fill your crusts and proceed with the recipe as instructed.
What if I don’t have beef broth?
You can substitute with chicken broth, vegetable broth, or even water combined with a splash of soy sauce to add umami depth to the filling.
How do I prevent a soggy crust?
Make sure to drain excess fat from the cooked meat and let the filling cool slightly before adding it to the crust. Adding flour to thicken also helps reduce sogginess by absorbing excess moisture.
Final Thoughts
There is something truly special about a lovingly baked meat pie, and this Delicious Meat Pie Recipe is sure to become a cherished favorite in your kitchen. With its perfect balance of savory beef, fresh veggies, and flaky crust, it’s a crowd-pleaser every time. So, roll up your sleeves and enjoy the rewarding process of making and sharing this classic comfort food with those you love.
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Delicious Meat Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This delicious meat pie recipe features a savory filling of ground beef mixed with vegetables and aromatic seasonings, encased in a golden, flaky pie crust. Perfect for a comforting family dinner or special occasion, this pie blends classic flavors with easy preparation, baked to perfection for a hearty and satisfying meal.
Ingredients
Meat Pie Filling
- 1 lb ground beef (or a mix of beef and pork)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1/4 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 tbsp all-purpose flour
Pie Crust and Topping
- 2 pre-made pie crusts (or homemade, if preferred)
- 1 egg (for egg wash)
- Fresh parsley (optional, for garnish)
Instructions
- Cook the Meat: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat to keep the filling moist but not greasy.
- Sauté Vegetables: Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes until softened and fragrant. Then add the diced carrots and cook for another 3-4 minutes until they begin to soften, enhancing the overall flavor and texture of the filling.
- Add Seasonings and Flour: Stir in the tomato paste, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Sprinkle the flour over the mixture and stir to combine thoroughly. Cook for 1-2 minutes to eliminate the raw flour taste and start thickening the filling.
- Simmer Filling: Slowly pour in the beef broth while stirring constantly, then bring the mixture to a simmer. Add the frozen peas and cook for an additional 3-4 minutes until the filling thickens nicely. Remove the skillet from heat and allow the filling to cool slightly to avoid melting the pie crust later.
- Prepare Pie Base: Preheat your oven to 400°F (200°C). Roll out one pie crust and fit it into a 9-inch pie dish, creating the base for your meat pie.
- Assemble the Pie: Spoon the meat filling evenly over the crust. Then roll out the second pie crust and place it over the filling. Trim any excess dough and pinch the edges to seal the pie securely. Cut a few small slits on top to allow steam to escape and prevent sogginess.
- Apply Egg Wash: Beat the egg and brush it evenly over the top crust to achieve a golden, shiny finish during baking.
- Bake the Pie: Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling, indicating it’s fully cooked.
- Cool and Serve: Let the pie cool for 5 minutes before slicing to allow the filling to set. Garnish with freshly chopped parsley if desired, and serve warm for a comforting meal.
Notes
- You can substitute the ground beef with a mix of beef and pork for a richer flavor.
- If you prefer a thicker filling, add a little more flour or cook the filling longer before assembling.
- For a vegetarian option, replace the meat with lentils or mushrooms and use vegetable broth.
- Make sure to let the filling cool slightly before assembling to prevent the crust from becoming soggy.
- Use chilled pie crusts for easier handling and a flakier crust.
- If desired, freeze the pie before baking for a make-ahead meal; just increase the baking time slightly when cooking from frozen.
