Pumpkin Pie Twists Recipe

Get ready to fall in love with a deliciously easy treat that captures the warm, cozy flavors of fall in every bite. This Pumpkin Pie Twists Recipe takes classic pumpkin pie spices and creamy pumpkin puree, wrapping them up in flaky puff pastry for a fun and flaky pastry treat. Whether you’re craving a sweet snack, a festive breakfast addition, or a charming party appetizer, these twists are bursting with spiced goodness and golden perfection that will delight your taste buds and impress your friends and family.

Ingredients You’ll Need

These ingredients are simple yet essential to creating the perfect balance of sweet, spice, and flaky texture in your Pumpkin Pie Twists. Each component contributes to the flavor, texture, or appearance, making the final treat irresistibly aromatic and visually appealing.

• 1 sheet of puff pastry, thawed: Provides the buttery, flaky base that crisps up beautifully during baking.
• 1/2 cup canned pumpkin puree: Adds moistness and that rich pumpkin flavor fundamental to the recipe.
• 3 tablespoons granulated sugar: Sweetens the filling without overpowering the spices.
• 1 tablespoon brown sugar: Brings a subtle caramel note and extra depth to the sweetness.
• 1 teaspoon cinnamon: Infuses the filling with warm, classic pumpkin pie spice character.
• 1/2 teaspoon nutmeg: Offers a nutty warmth that complements the cinnamon perfectly.
• 1/2 teaspoon ginger: Provides a gentle spicy kick to brighten the flavor profile.
• 1/4 teaspoon ground cloves: Adds aromatic depth and a faintly sweet-earthy undertone.
• 1 egg, beaten (for egg wash): Gives the twists a golden, shiny finish when baked.
• Powdered sugar for dusting (optional): A finishing touch that adds a pretty dusting of sweetness.

How to Make Pumpkin Pie Twists Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This little prep step sets you up for success!

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, roll out your thawed puff pastry sheet to smooth out any creases. A smooth pastry surface ensures even spreading of the pumpkin filling and a neat look for your twists.

Step 3: Mix the Flavorful Pumpkin Filling

Combine the pumpkin puree with granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves in a medium bowl. Stir this mixture well until it’s smooth and all the spices are evenly blended. This aromatic filling is the heart of your Pumpkin Pie Twists Recipe.

Step 4: Spread Pumpkin Filling Over Pastry

Evenly spread the pumpkin mixture over the puff pastry, leaving a small border around the edges to help seal the pastry later. This helps contain the filling and keeps your twists tidy.

Step 5: Fold and Press

Carefully fold the pastry sheet in half to encase the pumpkin filling. Then, lightly press down to seal the edges and flatten slightly. This keeps everything beautifully enclosed and ready to be cut into twists.

Step 6: Cut Into Strips

Using a sharp knife or pizza cutter, cut the folded pastry into approximately 1-inch wide strips. These strips will become your individual twists, so try to keep them uniform in width for even baking.

Step 7: Twist the Strips

Take each strip and gently twist it several times to form a spiral shape. Lay each twisted strip on the prepared baking sheet, evenly spaced to allow room for puffing during baking. These twists will turn golden and puff up perfectly.

Step 8: Brush With Egg Wash

Brush the beaten egg over each twist. This step is key to achieving that glossy, beautiful golden brown finish we all love. It also adds a bit of extra crunch to the texture.

Step 9: Bake to Perfection

Bake your twists in the oven for 18 to 20 minutes, or until they’re puffed up and have taken on a gorgeous golden color. The smell wafting from your oven will make the whole kitchen feel like fall heaven.

Step 10: Cool and Add Sweet Finishing Touch

Remove the twists from the oven and let them cool slightly on a wire rack so they set just right. If you like, dust them with a light sprinkle of powdered sugar for a pretty and sweet finish that makes these treats even more tempting.

How to Serve Pumpkin Pie Twists Recipe

Garnishes

For an extra special presentation, a light dusting of powdered sugar or a drizzle of warm caramel sauce will elevate the twists beautifully. Fresh whipped cream served alongside also pairs wonderfully with the spiced pumpkin flavors.

Side Dishes

These twists go perfectly with a hot cup of coffee or spiced chai tea. For an indulgent brunch, serve alongside scrambled eggs or a smooth vanilla yogurt to balance the rich, sweet spices.

Creative Ways to Present

Arrange your Pumpkin Pie Twists on a festive platter lined with autumn leaves or a cozy cloth napkin to bring out those warm fall vibes. For parties, pop them into a decorative basket with parchment liners to keep things casual yet charming.

Make Ahead and Storage

Storing Leftovers

Leftover twists keep well in an airtight container at room temperature for up to two days. Storing them properly preserves their flaky texture and pumpkin-spice goodness, so you can enjoy them fresh later.

Freezing

You can freeze these twists before baking by arranging them on a baking sheet and flash freezing until firm, then transferring to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time, so you always have a quick, seasonal treat on hand.

Reheating

To reheat, pop the twists in a preheated oven at 350°F (175°C) for 5–7 minutes. This refreshes their crispiness and warms the pumpkin filling for a freshly baked experience every time.

FAQs

Can I use fresh pumpkin instead of canned puree?

Fresh pumpkin can be used but needs to be cooked and pureed until smooth before mixing into the filling. Canned pumpkin puree offers consistent moisture and flavor, making it the easier choice.

Is it necessary to fold the puff pastry in half?

Yes, folding in half helps seal the filling inside and makes it easier to cut manageable twists. It also ensures the pumpkin mixture cooks evenly inside the pastry layers.

Can these twists be made gluten-free?

To make a gluten-free version, substitute the regular puff pastry with a gluten-free puff pastry alternative. Be sure to check the brand’s baking instructions as baking times may vary.

What can I do if I don’t have all the spices?

Cinnamon is the most critical spice here, but if you’re missing others like nutmeg or cloves, using just cinnamon and ginger still creates a deliciously spiced flavor.

How can I make the twists sweeter or less sweet?

Adjust the sugar quantities based on your preference. Adding a drizzle of honey or maple syrup before baking adds sweetness, while reducing sugar slightly keeps them more subtle and spice-forward.

Final Thoughts

Now that you have this wonderful Pumpkin Pie Twists Recipe in your kitchen arsenal, you’re just a few steps away from comforting, irresistible bites of autumn in every twist. Give this recipe a try and watch how quickly these spiced, flaky pastries disappear. They’re fun to make, simple to customize, and totally perfect for sharing warm moments with loved ones.

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