If you have a craving for something cheesy, crunchy, and packed with flavor, this Crispy Air Fryer Pizza Rolls Recipe will become your new go-to snack or appetizer. Imagine a golden, crispy shell enveloping melty mozzarella cheese, zesty pepperoni, and Italian herbs that remind you of your favorite pizza, but in a perfectly portable roll. Using the air fryer means these pizza rolls get irresistibly crispy without the mess of deep frying, making them quicker to prepare and better for everyday indulgences. You’ll love how simple ingredients come together to create big flavors in every bite!
Ingredients You’ll Need
Gathering the right ingredients is key for this recipe because each one plays a crucial role in delivering that crave-worthy pizza roll experience. From the crispy wrappers to the gooey cheese and savory pepperoni, all the components work in harmony to create an unbeatable flavor and texture combination.
- Egg roll wrappers: These provide the perfect thin, crispy shell that air fries beautifully to golden perfection.
- Mozzarella cheese: The star of the filling, it melts up nice and gooey, giving that classic pizza stretch.
- Diced pepperoni: Adds a savory, slightly spicy bite to balance the creamy cheese and tangy sauce.
- Marinara or pizza sauce: For dipping, this enhances the overall flavor and complements the crispy rolls perfectly.
- Parmesan cheese (optional): A sprinkle of this can add savory depth and a bit of salty tang.
- Italian seasoning: A fragrant blend that amps up the herbs and adds authentic pizza flavor notes.
- Garlic powder: Brings a subtle punch of savory goodness that works beautifully with the seasoning.
- Olive oil or cooking spray: Used to help crisp up the pizza rolls evenly without excess oil.
How to Make Crispy Air Fryer Pizza Rolls Recipe
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 375°F (190°C) for about 5 minutes. This ensures the pizza rolls begin cooking immediately, leading to that perfect golden crunch you’re aiming for.
Step 2: Set Up Your Workspace
Lay out your egg roll wrappers on a clean surface and have the mozzarella cheese, pepperoni, and any other toppings ready to go. Having everything organized will make the rolling process smooth and fun.
Step 3: Mix the Seasonings
In a small bowl, combine the Italian seasoning and garlic powder. This simple mix adds an extra layer of flavor that makes each bite pop with herby, garlicky goodness.
Step 4: Build Your Pizza Rolls
Place one egg roll wrapper flat on your workspace. Spoon about 2 tablespoons of mozzarella cheese right in the center. Then add a few pieces of diced pepperoni on top.
Step 5: Add Seasoning and Seal
Sprinkle a pinch of your seasoning mixture over the filling to give it that classic pizza flair. Moisten the wrapper edges with water, which acts like glue, making it easier to roll and seal tightly.
Step 6: Roll It Up
Fold one corner of the wrapper over the filling, then tuck in the sides, and continue rolling tightly into a neat log. This technique ensures the filling stays put while cooking.
Step 7: Repeat for All Wrappers
Keep repeating the filling and rolling process until all your wrappers are used up. This is the fun part – assembling your little bundles of deliciousness.
Step 8: Prep for Air Frying
Lightly spray each pizza roll with olive oil or cooking spray. This extra step is the secret to getting that perfect crispy exterior without frying in oil.
Step 9: Air Fry to Perfection
Place the pizza rolls in a single layer in the air fryer basket to allow even air flow. Cook for 7-10 minutes, flipping halfway through to ensure every side turns golden brown and crispy.
Step 10: Cool and Serve
Carefully remove the pizza rolls and let them cool for a couple of minutes. This brief rest lets the cheese set slightly so you can enjoy every bite without burning your mouth.
How to Serve Crispy Air Fryer Pizza Rolls Recipe
Garnishes
Sprinkle some extra grated Parmesan or a few fresh basil leaves on top before serving. These little touches add an inviting aroma and an extra pop of flavor that makes your pizza rolls feel extra special.
Side Dishes
Pair your crispy pizza rolls with a fresh garden salad or some crunchy carrot sticks for a balanced snack. Ranch dressing or extra marinara sauce makes a perfect dip, amplifying the cheesy, savory delight of the rolls.
Creative Ways to Present
Try arranging the pizza rolls on a platter lined with parchment paper, alongside small bowls of different dipping sauces such as garlic aioli, spicy marinara, or even a creamy pesto. This turns your snack into an irresistible party platter everyone will reach for first.
Make Ahead and Storage
Storing Leftovers
Store any uneaten pizza rolls in an airtight container in the refrigerator. They’re best eaten within 2-3 days for maximum freshness and texture.
Freezing
You can freeze uncooked pizza rolls by placing them on a baking sheet lined with parchment and freezing until firm, then transferring to a freezer-safe bag. They keep well for up to a month and can be cooked straight from frozen in the air fryer.
Reheating
To revive that crispy crunch, reheat leftover or frozen pizza rolls in the air fryer at 350°F (175°C) for 5-7 minutes. Avoid microwaving, as it tends to make the wrapper soggy and less enjoyable.
FAQs
Can I make these pizza rolls without an air fryer?
Absolutely! While the air fryer gives them a perfectly crispy texture with less oil, you can bake them in the oven at 400°F (200°C) for 12-15 minutes or deep fry for a crunchier exterior. Just keep an eye to prevent burning.
What can I use if I don’t have egg roll wrappers?
Wonton wrappers or even crescent roll dough can work as substitutes, though the texture and crispiness may vary slightly. Egg roll wrappers are best for the perfect crunch and size.
Can I customize the fillings?
Definitely! Swap out pepperoni for cooked sausage, veggies, or even a combo of different cheeses. The Crispy Air Fryer Pizza Rolls Recipe is endlessly adaptable to whatever flavors you love.
Is the seasoning mix necessary?
While you can make pizza rolls without the seasoning mix, adding Italian seasoning and garlic powder really boosts the authentic pizza flavor and makes these little rolls taste extra special.
How do I prevent the rolls from opening during cooking?
Moistening the wrapper edges and folding tightly is key. Be sure to press firmly so the filling stays inside during the air frying. If needed, a tiny dab of flour and water paste can help reinforce the seal.
Final Thoughts
There is something so satisfying about biting into a crispy, golden pizza roll stuffed with gooey cheese and savory toppings, and this Crispy Air Fryer Pizza Rolls Recipe delivers just that with ease and speed. Whether you’re looking for a fun snack, party appetizer, or quick meal, this recipe is a winner every time. Give it a try today and fall in love with a new favorite that’s as enjoyable to make as it is to eat!
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Crispy Air Fryer Pizza Rolls Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 10m
- Total Time: 0h 30m
- Yield: Approximately 20 pizza rolls
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian-American
Description
These Crispy Air Fryer Pizza Rolls are a delicious and easy-to-make snack or appetizer featuring gooey mozzarella, savory pepperoni, and flavorful Italian seasonings baked to perfection in crispy egg roll wrappers using an air fryer.
Ingredients
Pizza Rolls
- 1 package of egg roll wrappers (approximately 20 wrappers)
- 1 1/2 cups marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup diced pepperoni or your favorite pizza toppings
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Olive oil spray or cooking spray
Dipping Sauce
- Pizza sauce or ranch dressing for dipping
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes to ensure it reaches the optimal temperature for cooking the pizza rolls evenly.
- Prepare Workspace: Lay out the egg roll wrappers on a clean surface and arrange the shredded mozzarella cheese, diced pepperoni, and any other desired toppings close by for easy assembly.
- Mix Seasonings: In a small bowl, combine the Italian seasoning and garlic powder to add flavor to the filling.
- Fill Wrappers: Place one egg roll wrapper on a flat surface, and spoon 2 tablespoons of shredded mozzarella cheese in the center.
- Add Toppings and Seasoning: Place a few pieces of diced pepperoni over the cheese, then sprinkle a pinch of the Italian seasoning and garlic powder mixture over the filling.
- Seal the Wrapper: Moisten the edges of the egg roll wrapper with water to help it stick, then fold one corner over the filling, fold in the sides, and tightly roll it into a log ensuring it is sealed completely.
- Repeat Assembly: Continue this process with the remaining wrappers and filling until all the cheese and toppings have been used.
- Oil the Rolls: Lightly spray each pizza roll with olive oil or cooking spray; this will help achieve a crispy, golden exterior during cooking.
- Arrange in Air Fryer: Place the pizza rolls in a single layer inside the air fryer basket, taking care not to overcrowd them to allow for even cooking.
- Air Fry: Cook the pizza rolls at 375°F (190°C) for 7-10 minutes. Flip them halfway through the cooking time to ensure all sides become golden brown and crispy.
- Cool Before Serving: Carefully remove the pizza rolls from the air fryer and let them cool for a few minutes to avoid burning your mouth when eating.
- Serve: Serve the warm pizza rolls with marinara sauce or ranch dressing on the side for dipping and enjoy.
Notes
- You can customize the filling by adding other favorite pizza toppings such as mushrooms, bell peppers, or olives.
- Ensure the egg roll wrappers are sealed well to prevent leaking of cheese and toppings during air frying.
- If you don’t have an air fryer, these can be baked in a conventional oven at 400°F (200°C) for 15-20 minutes, turning halfway through.
- For extra crispiness, lightly brush the rolls with olive oil instead of spraying.
- These pizza rolls are best enjoyed fresh but can be reheated in the air fryer for a few minutes to regain crispiness.
