Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting Recipe

If you’ve ever dreamed of cozying up with a warm, spiced treat that feels like a hug from the inside out, then this Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting Recipe is exactly what you need in your life. These rolls combine the tender, fluffy texture that pumpkin adds to dough along with a perfectly spiced cinnamon filling that’s rich and comforting. On top, the maple cream cheese frosting brings just the right touch of sweet and tangy magic, making each bite utterly irresistible. Believe me, once you try these, they’ll become your new favorite fall (or anytime) indulgence.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient plays a special role, from creating that tender pumpkin-infused dough, to layering the sweet and spicy filling, and finally crowning the rolls with a luscious frosting that’s elevated by pure maple syrup.

• Warm milk: Helps activate the yeast and keeps the dough moist for a soft texture.
• Active dry yeast: The magic behind the dough’s fluffy rise and lightness.
• Granulated sugar: Sweetens the dough just right for balance with the spices.
• Pumpkin puree: Adds natural moisture, vibrant color, and a subtle sweetness to the dough.
• Large egg: Provides structure and richness.
• Unsalted butter (melted and softened): Brings tenderness to the dough and richness to the filling and frosting.
• All-purpose flour: The base of the dough that holds everything together with perfect elasticity.
• Salt: Enhances the flavors and balances sweetness.
• Cinnamon and nutmeg: Classic warm spices that give the dough its cozy character.
• Brown sugar: Deepens the sweetness in the filling with a molasses undertone.
• Pumpkin pie spice: Infuses the filling with nostalgic spiced pumpkin flavor.
• Cream cheese: Creates a creamy, dreamy texture in the frosting.
• Vanilla extract: Adds a fragrant, sweet aroma that ties all the flavors together.
• Pure maple syrup: Lifts the frosting with natural sweetness and a hint of caramel complexity.
• Powdered sugar: Provides the perfect sweetness and smooth texture for frosting.

How to Make Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting Recipe

Step 1: Activate the Yeast

Start by combining warm milk, yeast, and a pinch of sugar in a small bowl. Let it rest for about 5 minutes until you see a foamy surface. This step ensures your yeast is alive and ready to give you the softest dough possible.

Step 2: Mix the Pumpkin Dough Batter

In a large mixing bowl, whisk together pumpkin puree, granulated sugar, egg, and melted butter until smooth and well combined. This mixture is the flavorful base that makes these rolls extra moist and tender.

Step 3: Combine Dry and Wet Ingredients

Gradually add the flour, salt, cinnamon, nutmeg, and the foamy yeast mixture to the pumpkin blend. Stir just enough so the dough starts to come together—it should look shaggy but inviting.

Step 4: Knead to Perfection

Turn your dough out onto a lightly floured surface and knead for about 8-10 minutes. This step transforms the dough into a smooth, elastic ball that will rise beautifully, giving you those pillow-soft rolls so many crave.

Step 5: Let the Dough Rise

Place your dough in a greased bowl, cover it with a clean kitchen towel, and leave it in a warm spot until it doubles in size, around 1 hour. This slow rise develops flavor and light texture that makes these rolls unforgettable.

Step 6: Prepare the Filling

While the dough is rising, mix softened butter, brown sugar, cinnamon, and pumpkin pie spice in a small bowl. This luscious spread is what gives each bite that gooey, spiced center everyone loves.

Step 7: Roll Out the Dough

Once the dough has risen, roll it out on a floured surface into a 16×12 inch rectangle. This shape is perfect for evenly spreading your pumpkin cinnamon filling.

Step 8: Spread the Filling Evenly

Slather your prepared butter and spice mixture over the dough, leaving a small border along one long edge. This border helps keep your roll sealed tightly later on.

Step 9: Roll and Seal

Starting at the long edge with filling, roll the dough up tightly, pinching the seam to seal the edge so your rolls hold their shape during baking.

Step 10: Cut and Arrange Rolls

Slice the rolled log into 12 even pieces and place them snugly in a greased 9×13 inch baking dish. This ensures they bake into soft, gooey individual portions.

Step 11: Second Rise

Cover the dish and let the rolls rise for about 30 minutes. This final fermentation step helps create the tender, airy texture everyone craves in a perfect cinnamon roll.

Step 12: Bake Until Golden

Preheat your oven to 350°F (175°C) and bake the rolls for 20 to 25 minutes, or until the tops turn a beautiful golden brown. The aroma filling your kitchen at this point will be irresistibly inviting.

Step 13: Prepare the Maple Cream Cheese Frosting

While the rolls bake, beat the cream cheese and softened butter together until creamy and smooth. This frosting is the crowning glory for the rolls.

Step 14: Sweeten the Frosting

Add vanilla extract, pure maple syrup, and powdered sugar to the cream cheese mixture, and beat until velvety. The maple syrup gives a warm sweetness that perfectly complements the pumpkin and cinnamon flavors.

Step 15: Frost the Rolls

Once baked rolls have cooled for 5-10 minutes, spread the luscious maple cream cheese frosting generously over each warm roll. The frosting will soften and melt slightly, making every bite a dream.

Step 16: Serve and Enjoy

Serve these warm, let the frosting cascade down the sides, and enjoy an unforgettable autumn-inspired treat with every pull-apart piece.

How to Serve Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting Recipe

Garnishes

If you want to jazz these rolls up for a special occasion, consider sprinkling chopped pecans or toasted walnuts over the frosting right before serving. A light dusting of ground cinnamon on top enhances the warm spice notes and adds a pretty finishing touch.

Side Dishes

These pumpkin cinnamon rolls shine on their own but pair beautifully with a hot cup of chai tea, coffee, or warming apple cider. For a brunch spread, add a fresh fruit salad or simple scrambled eggs so that the rolls remain the star while the meal feels balanced and festive.

Creative Ways to Present

Try serving these rolls in individual ramekins or muffin tins to keep them perfectly portioned and cozy. Or arrange them on a wooden cutting board for a rustic, inviting presentation that’s perfect for family gatherings or holiday mornings.

Make Ahead and Storage

Storing Leftovers

Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting Recipe actually get even better the next day! Store leftovers in an airtight container at room temperature for 1-2 days or in the fridge for up to 4 days to maintain freshness.

Freezing

If you want to make these ahead for busy mornings, flash freeze the baked and cooled rolls (without frosting) on a baking sheet, then transfer to a freezer-safe bag. They’ll keep for up to 3 months. Thaw overnight in the fridge and frost just before serving.

Reheating

For ultimate gooeyness, reheat leftovers in the microwave for about 20-30 seconds or warm in the oven at 325°F for 10 minutes. Add a dollop of frosting or a drizzle of maple syrup after warming to bring back that fresh-from-the-oven feel.

FAQs

Can I use canned pumpkin for the puree?

Absolutely! Use pure canned pumpkin puree without added spices or sugars for best results. It’s convenient and works perfectly in this recipe.

Is it possible to make this recipe dairy-free?

Yes, you can substitute dairy butter and cream cheese with coconut-based alternatives or plant-based spreads. The texture and flavor will be slightly different but still deliciously satisfying.

How do I know when the rolls are done baking?

Look for a golden brown color on top and a slightly firm but soft texture. You can also gently press the center roll—if it spring back lightly, it’s ready!

Can I skip the frosting if I want a less sweet treat?

Of course! These rolls are tasty even without the frosting thanks to the spiced pumpkin and cinnamon filling. You could also sprinkle them with powdered sugar or a light glaze.

How should I adjust the recipe if I want fewer rolls?

Simply halve the ingredients and bake in a smaller pan. Baking time may be slightly shorter, so keep an eye on the rolls and check for that perfect golden color.

Final Thoughts

There’s something truly special about homemade Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting Recipe that no store-bought version can match. From the tender pumpkin-spiced dough to that irresistibly creamy frosting dripping with maple, this recipe captures the essence of cozy comfort food. Go ahead, treat yourself and your loved ones—you’ll be amazed at how easily this recipe fills your home with warmth and smiles. Happy baking!

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