If you are searching for a vibrant, flavorful, and quick dinner idea, the Honey Garlic Shrimp with Sausage & Veggies Recipe is your new best friend in the kitchen. This dish perfectly balances savory sausage, succulent shrimp, and crisp, colorful vegetables all coated in a sticky, sweet, and mildly spicy honey garlic sauce that brings every bite to life. Whether you’re a weeknight warrior or simply craving a meal that’s as comforting as it is impressive, this recipe is designed to deliver maximum taste with minimal fuss. Let me take you through the unforgettable experience of making and enjoying this delightful dish.
Ingredients You’ll Need
The beauty of this Honey Garlic Shrimp with Sausage & Veggies Recipe lies in its simple, accessible ingredients that each play a key role in the harmony of flavors and textures. From the juicy shrimp to the crunchy bell peppers, every component adds something special to the plate.
- 1 pound large shrimp, peeled and deveined: Provides tender, juicy seafood richness that’s quick to cook.
- 2 sausage links (spicy or mild), sliced: Adds a savory, smoky depth that complements the shrimp beautifully.
- 1 tablespoon olive oil: For sautéing and bringing all the ingredients together with a smooth, luscious base.
- 1 red bell pepper, sliced: Brings vibrant color and a sweet crunch to contrast the other textures.
- 1 yellow bell pepper, sliced: Adds brightness and subtle sweetness to the vegetable mix.
- 1 cup broccoli florets: A fresh, green veggie that offers an earthy bite and nutritional boost.
- 1 tablespoon minced garlic: Infuses the dish with aromatic pungency that is essential in any garlic lover’s dream.
- 2 tablespoons honey: The star in the sauce that delivers lovely sweetness and a delightful glaze.
- 2 tablespoons soy sauce: Contributes umami richness and balances the sweetness with a salty finish.
- 1 teaspoon sesame oil: Adds a toasty, nutty note that enhances the overall flavor profile.
- Salt and pepper, to taste: Basic seasonings that elevate every ingredient.
- 1 teaspoon red pepper flakes (optional): For those who like a little heat to kick up the flavor.
- Chopped green onions, for garnish: Provides freshness and a pop of color when serving.
- Sesame seeds, for garnish: Adds crunch and an appealing visual touch.
How to Make Honey Garlic Shrimp with Sausage & Veggies Recipe
Step 1: Brown the Sausage
Begin by heating olive oil in a large skillet over medium heat. Add the sliced sausage and cook it until it is beautifully browned and cooked through. This step lets the sausage release its flavorful oils and develop a crispy exterior that will add texture and richness to the final dish. Once done, remove the sausage and set it aside, giving yourself space for the shrimp and veggies.
Step 2: Cook the Shrimp
Using the same skillet, add the shrimp and season them lightly with salt and pepper. Cook the shrimp for about 2 to 3 minutes per side until they turn pink and opaque. This quick cooking ensures juicy, tender shrimp without any toughness. Remove the shrimp from the skillet and set them with the sausage.
Step 3: Sauté the Vegetables
Now, add the broccoli florets and sliced red and yellow bell peppers to the skillet. Allow them to cook for 5 to 7 minutes, just until they start softening but still maintain a bright color and crunch. This timing is perfect to preserve the vegetables’ nutrients and texture alongside the rich meats.
Step 4: Prepare the Honey Garlic Sauce
While the veggies are cooking, mix the minced garlic, honey, soy sauce, sesame oil, and red pepper flakes in a small bowl. This balanced sauce combines sweet, salty, spicy, and nutty notes to create a flavorful coating that will make the whole dish shine.
Step 5: Combine and Coat
Return the cooked shrimp and sausage to the skillet with the vegetables. Pour the honey garlic sauce over everything, stirring gently but thoroughly to coat all ingredients evenly. Cook for an additional 2 to 3 minutes, allowing the sauce to thicken as it clings to each piece, creating a delicious glaze that captures all the flavors beautifully.
Step 6: Garnish and Serve
Take the skillet off the heat and sprinkle the dish generously with chopped green onions and sesame seeds. These garnishes add a fresh crunch and a lovely contrast to the sticky, savory sauce, rounding out the dish perfectly.
Step 7: Enjoy Your Creation
Serve this Honey Garlic Shrimp with Sausage & Veggies Recipe immediately. For an even heartier meal, serve it over steamed rice or noodles. It’s a stunning, satisfying plate that comes together quickly, impressing everyone at the table every time.
How to Serve Honey Garlic Shrimp with Sausage & Veggies Recipe
Garnishes
Chopped green onions and sesame seeds are the classic, go-to garnishes for this dish, adding bright freshness and textural contrast. You can also experiment with a sprinkle of finely chopped cilantro or even a squeeze of fresh lime for a citrusy twist that elevates the sweet and savory elements beautifully.
Side Dishes
This Honey Garlic Shrimp with Sausage & Veggies Recipe shines on its own but pairs wonderfully with simple sides like fluffy jasmine rice, garlic butter noodles, or even a light cauliflower rice to keep things low-carb. For a balanced meal, add a crisp green salad or some steamed edamame on the side to round out the plate with extra vitamins and fiber.
Creative Ways to Present
For a fun and visually appealing twist, serve this dish family-style in a large shallow bowl, letting the vibrant colors shine through. You can also scoop it into large lettuce cups for a fresh handheld bite or wrap it in warm tortillas for a fusion-style taco night. The sticky honey garlic sauce makes it adaptable and indulgent no matter how you present it.
Make Ahead and Storage
Storing Leftovers
Leftover Honey Garlic Shrimp with Sausage & Veggies Recipe stores brilliantly in an airtight container in the fridge for up to 3 days. The shrimp stay juicy and the sauce retains its rich flavor, making it ideal for quick lunches or dinner on the go.
Freezing
If you want to freeze this dish, it’s best to separate the shrimp from the vegetables before freezing, as the veggies may become too soft upon thawing. Store each component in freezer-safe containers or bags for up to two months. When ready to eat, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers gently in a skillet over medium-low heat to keep the shrimp from overcooking and rubbery texture. Adding a splash of water or broth while warming will help loosen the sauce. Avoid microwaving if possible, as it tends to dry out shrimp and veggies.
FAQs
Can I use frozen shrimp for this Honey Garlic Shrimp with Sausage & Veggies Recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to prevent excess moisture that can affect the sauce’s consistency.
What type of sausage works best?
Spicy Italian sausage adds a nice kick, but mild sausage works wonderfully if you prefer a gentler flavor profile. Choose your favorite to match your taste preferences.
Is this recipe spicy?
The recipe has optional red pepper flakes for heat, so you can tailor it to your liking by adding, reducing, or skipping them altogether. The honey also balances any spice nicely.
Can I make this dish gluten-free?
Yes! Just swap the soy sauce for a gluten-free tamari or coconut aminos, and make sure your sausage is gluten-free as well.
What can I serve with this dish for a family-friendly meal?
Serve with rice or noodles and a simple side of steamed greens. Kids often love the sweet honey glaze combined with the savory sausage and shrimp, making dinner a crowd-pleaser.
Final Thoughts
This Honey Garlic Shrimp with Sausage & Veggies Recipe is a true winner when you want something quick, tasty, and loaded with color and flavor. It brings together the best of sweet, savory, and fresh in one skillet, perfect for any night when you want to impress without stress. I encourage you to give it a try and watch how it becomes a fast favorite at your table—just like it did at mine!
Print
Honey Garlic Shrimp with Sausage & Veggies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Description
This Honey Garlic Shrimp with Sausage & Veggies is a flavorful and quick skillet dish combining succulent shrimp, savory sausage, and colorful vegetables tossed in a sweet and tangy honey garlic sauce. Perfect for a speedy weeknight dinner, it balances protein and veggies with a touch of spice and garnished with fresh green onions and sesame seeds.
Ingredients
Protein
- 1 pound large shrimp, peeled and deveined
- 2 sausage links (your choice of spicy or mild), sliced
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- Chopped green onions, for garnish
Sauces & Oils
- 1 tablespoon olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
Seasonings
- 1 tablespoon minced garlic
- Salt and pepper, to taste
- 1 teaspoon red pepper flakes (optional for heat)
- Sesame seeds, for garnish
Instructions
- Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage slices and cook until browned and cooked through. Remove from skillet and set aside.
- Sear the Shrimp: Using the same skillet, add the shrimp and season with salt and pepper. Cook until they turn pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside with the sausage.
- Sauté the Vegetables: Add broccoli florets and bell pepper slices to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they begin to soften but still retain some crunch.
- Prepare the Sauce: In a small bowl, combine minced garlic, honey, soy sauce, sesame oil, and red pepper flakes if using. Mix well to blend the flavors.
- Combine and Simmer: Return the shrimp and sausage to the skillet with the vegetables. Pour the prepared sauce over everything and stir well to combine. Cook for another 2-3 minutes, allowing the sauce to thicken and evenly coat the shrimp, sausage, and veggies.
- Garnish: Remove from heat and sprinkle with chopped green onions and sesame seeds for added flavor and texture.
- Serve: Serve immediately as is or over a bed of rice or noodles for a more filling meal.
Notes
- You can substitute chicken sausage or turkey sausage for a leaner option.
- For a gluten-free version, use tamari instead of regular soy sauce.
- Adjust the amount of red pepper flakes to control the level of heat.
- This dish reheats well but best enjoyed fresh for optimal texture of shrimp and vegetables.
- Additional vegetables like snap peas or carrots can be added for variety.
