If you’re searching for a quick, flavorful seafood dish that’s nothing short of addictive, this Air Fryer Garlic Parmesan Shrimp Recipe will become your new go-to. Imagine tender, juicy shrimp coated in a perfect blend of garlic, paprika, and parmesan, all cooked effortlessly in your air fryer to achieve a crispy finish without the mess. It’s a mouthwatering combination that delivers bold, comforting flavors in under 20 minutes—ideal for busy weeknights or impressing guests with minimal fuss and maximum taste.
Ingredients You’ll Need
The beauty of this Air Fryer Garlic Parmesan Shrimp Recipe lies in its simplicity. Each ingredient plays a vital role, from the garlic’s aromatic punch to the parmesan’s nutty richness and the paprika’s gentle warmth. Together, they create a harmony of flavors that is impossible to resist.
- 1 pound large shrimp, peeled and deveined: The star of the dish, shrimp provides a tender, protein-packed base.
- 2 tablespoons olive oil: Helps the garlic and seasonings cling perfectly while adding a subtle, fruity note.
- 4 cloves garlic, minced: Brings pungent, savory depth that pairs irresistibly with shrimp.
- 1 teaspoon paprika: Adds a smoky, slightly sweet warmth that brightens the dish.
- 1/2 teaspoon salt: Enhances all the natural flavors without overpowering.
- 1/4 teaspoon black pepper: Introduces just enough heat and complexity.
- 1/4 cup grated Parmesan cheese: Melts lightly over the shrimp for a rich, cheesy crust.
- 2 tablespoons chopped fresh parsley: Offers a fresh, herbaceous finish and a pop of color.
- Lemon wedges, for serving: Brightens every bite with zesty citrus magic.
How to Make Air Fryer Garlic Parmesan Shrimp Recipe
Step 1: Prepare the Garlic Seasoning Mix
Start by whisking together olive oil, minced garlic, paprika, salt, and black pepper in a large bowl. This combination is the flavor backbone of your shrimp, infusing each bite with garlicky zesty goodness and a subtle warmth from the paprika. Making sure these ingredients mingle well ensures your shrimp will be evenly seasoned.
Step 2: Coat the Shrimp
Add the peeled and deveined shrimp to the seasoning bowl and toss thoroughly until every piece is glistening with the flavorful mixture. This step guarantees that the shrimp soak up the garlic and spices, delivering consistent flavor throughout the dish.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes. A properly preheated air fryer means your shrimp will start cooking immediately with that perfect crisp exterior, locking in moisture and flavor.
Step 4: Arrange Shrimp in the Air Fryer
Lay the shrimp in a single layer inside the air fryer basket. Avoid overcrowding; if needed, cook the shrimp in batches. This allows hot air to circulate evenly, ensuring each shrimp cooks thoroughly and crisps nicely.
Step 5: Air Fry Until Perfectly Cooked
Air fry for 6 to 8 minutes, shaking the basket about halfway through to promote even cooking. You’ll know the shrimp are done when they turn vibrant pink and opaque, signaling juicy, tender perfection.
Step 6: Add Parmesan and Parsley
Once cooked, transfer the shrimp to a serving bowl, then immediately sprinkle on the grated Parmesan cheese and fresh parsley. The warmth of the shrimp slightly melts the cheese, creating a luscious coating with fresh herbal notes from the parsley.
Step 7: Toss and Serve
Gently toss the shrimp to distribute the Parmesan and parsley evenly. Serve right away with lemon wedges to squeeze over, adding an invigorating burst of brightness that beautifully complements the richness of the dish.
How to Serve Air Fryer Garlic Parmesan Shrimp Recipe
Garnishes
Fresh lemon wedges are a must-have garnish here, adding a lively acidity that cuts through the richness of the Parmesan and olive oil. A sprinkle of extra chopped parsley not only adds a fresh flavor but also gives your plate that inviting, vibrant look.
Side Dishes
This Air Fryer Garlic Parmesan Shrimp Recipe pairs wonderfully with light, simple sides like a crisp green salad, garlic butter roasted broccoli, or even a fluffy bed of steamed rice or creamy risotto. These sides soak up any leftover garlic and cheese, balancing the meal beautifully.
Creative Ways to Present
For a fun twist, serve the shrimp atop toasted baguette slices as an elegant appetizer or toss them in a fresh pasta or grain bowl with roasted vegetables for a hearty main dish. You can also skewer the shrimp and Parmesan mixture for a party-friendly finger food that no one will resist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place the shrimp in an airtight container and store them in the refrigerator. They remain flavorful and safe to eat for up to two days, making a quick snack or addition to salads and wraps.
Freezing
While fresh shrimp taste best, you can freeze cooked Air Fryer Garlic Parmesan Shrimp. Lay them flat on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They will keep for up to three months, ready to be reheated whenever craving strikes.
Reheating
The best way to reheat this shrimp is briefly in the air fryer or oven at low heat to maintain that crispy texture without drying them out. Avoid microwaving if possible, as it can make the shrimp tough or rubbery.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just thaw them completely before seasoning and cooking. Using frozen shrimp straight from the freezer could result in uneven cooking, so it’s best to defrost for the best texture and flavor.
What if I don’t have an air fryer? Can I bake this instead?
You can bake the shrimp in an oven at 400°F (200°C) for about 8-10 minutes, turning halfway through. While the texture won’t be quite as crisp as with an air fryer, it will still taste delicious.
Can I adjust the level of garlic or spice in the Air Fryer Garlic Parmesan Shrimp Recipe?
For sure! Feel free to add more garlic if you love that kick or reduce it if you prefer something milder. You can also include a pinch of cayenne or chili flakes for extra heat if you like things spicy.
Is this recipe gluten-free?
Yes, it is naturally gluten-free as it uses fresh shrimp, spices, olive oil, and Parmesan cheese without any gluten-containing ingredients. Just be sure your Parmesan cheese is certified gluten-free if you have serious sensitivities.
Can I double the recipe? How does that affect cooking time?
Doubling is easy, just cook the shrimp in batches so they aren’t crowded in the air fryer basket. Overcrowding can cause steaming rather than crisping, so maintain a single layer for each batch to keep that delightful texture.
Final Thoughts
This Air Fryer Garlic Parmesan Shrimp Recipe is the kind of dish that brightens up any mealtime with its effortless prep and explosion of flavor. Whether you’re a seasoned chef or a newbie looking to impress, this recipe hits all the right notes—crispy, garlicky, cheesy, and fresh. I can’t wait for you to try it and discover how incredibly satisfying making restaurant-quality shrimp at home can be!
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Air Fryer Garlic Parmesan Shrimp Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 8m
- Total Time: 0h 18m
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Description
This Air Fryer Garlic Parmesan Shrimp recipe delivers a quick and flavorful seafood dish that combines juicy shrimp with a zesty garlic and Parmesan coating. Perfectly cooked in the air fryer for a crispy exterior and tender inside, this dish is ideal for a healthy and delicious meal or appetizer that comes together in under 20 minutes.
Ingredients
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Instructions
- Prepare seasoning mixture: In a large bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. Stir the mixture until well combined, ensuring the flavors are evenly distributed.
- Coat the shrimp: Add the peeled and deveined shrimp into the bowl. Toss thoroughly so that each shrimp is evenly coated with the garlic and seasoning mixture.
- Preheat air fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes to ensure it’s ready for optimal cooking.
- Arrange shrimp in air fryer: Place the shrimp in a single layer in the air fryer basket, making sure not to overcrowd them. If needed, cook in batches for best results.
- Cook the shrimp: Air fry the shrimp for 6-8 minutes, shaking the basket halfway through the cooking time to promote even browning. Cook until shrimp turn pink and opaque.
- Add Parmesan and parsley: Remove the cooked shrimp from the air fryer and immediately sprinkle with grated Parmesan cheese and freshly chopped parsley for a delicious finishing touch.
- Toss to coat: Gently toss the shrimp to ensure the Parmesan cheese and parsley are evenly distributed and adhere to the shrimp.
- Serve: Serve the garlic Parmesan shrimp with lemon wedges on the side to add a fresh citrus burst to each bite.
Notes
- For even cooking, do not overcrowd the air fryer basket; cook shrimp in batches if necessary.
- Use fresh garlic for the best flavor, but garlic powder can be substituted if needed.
- Adjust paprika amount for a smokier or milder taste according to preference.
- This recipe is best served immediately for optimal crispiness and freshness.
- Leftovers can be refrigerated and gently reheated in the air fryer or skillet to maintain texture.
