Sweet Condensed Milk Bread Recipe

If you have a sweet tooth and a love for soft, fluffy bread, then you are going to absolutely adore this Sweet Condensed Milk Bread Recipe. It’s a wonderful treat that combines the rich creaminess of sweetened condensed milk with the comfort of freshly baked bread, resulting in a supremely tender crumb with just the right hint of sweetness. Perfect for breakfast, a snack, or even dessert, this bread feels like a warm hug from the inside out and is sure to become one of your favorites in no time.

Ingredients You’ll Need

Simple yet essential, each ingredient in this Sweet Condensed Milk Bread Recipe plays a vital role in creating the perfect texture, flavor, and color. From the sturdy bread flour to the rich condensed milk, every component brings something special to the table.

• Bread flour: Gives the bread structure and chewiness thanks to its high protein content.
• Warm milk: Helps activate the yeast and adds moisture for softness.
• Sweetened condensed milk: Brings sweetness and a lovely creamy richness that makes this bread stand out.
• Unsalted butter, softened: Adds tenderness and a subtle buttery flavor.
• Sugar: Feeds the yeast and enhances the sweetness.
• Instant yeast: Ensures a good rise and light texture.
• Salt: Balances the sweetness and strengthens the dough.
• Egg: Contributes to a rich flavor and helps with crumb structure.
• Vegetable oil (for greasing): Prevents sticking while the dough rises.
• Extra flour for dusting: Keeps the dough manageable during shaping.

How to Make Sweet Condensed Milk Bread Recipe

Step 1: Combine Dry Ingredients

Start by mixing bread flour, sugar, and salt in a large bowl. These dry ingredients are the foundation of your dough, balancing sweetness and seasoning for an even flavor throughout.

Step 2: Prepare Wet Mixture and Activate Yeast

In a separate bowl, whisk together the warm milk, sweetened condensed milk, and egg until smooth. Then add the instant yeast and let it rest for about 5 minutes until it becomes foamy—this signals that your yeast is alive and ready to work its magic.

Step 3: Combine Wet and Dry Ingredients

Gradually pour the wet mixture into the dry ingredients, stirring continuously. You’ll see a rough dough start to form, perfect for kneading.

Step 4: Knead the Dough with Butter

Add the softened butter to your dough and knead either by hand or with a stand mixer fitted with a dough hook for 8 to 10 minutes. The goal is to develop a smooth, elastic dough that springs back when pressed.

Step 5: First Proofing

Shape your dough into a ball and place it in a bowl greased with vegetable oil. Turn it to coat all sides, then cover with a towel or plastic wrap. Let it rise in a warm spot for 1 to 1.5 hours until it doubles in size—a key step for light, airy bread.

Step 6: Shape the Dough

Punch down the risen dough gently to release trapped air. Transfer it to a floured surface, divide it into 8 equal pieces, and shape them into balls or your preferred forms.

Step 7: Second Rise

Place these shaped dough pieces onto a greased or parchment-lined baking pan. Cover again and allow them to rise for 30 minutes. Meanwhile, preheat your oven to 180°C (350°F) so it’s ready for baking.

Step 8: Bake to Golden Perfection

Bake the bread for 20 to 25 minutes, until the tops turn a beautiful golden brown and the bread sounds hollow when you tap the bottom. This signals a perfectly baked loaf that promises softness inside and a slight crust outside.

Step 9: Cooling

Remove the bread from the oven and let it cool slightly. This final step ensures the bread sets and slices beautifully without crumbling.

How to Serve Sweet Condensed Milk Bread Recipe

Garnishes

A light dusting of powdered sugar or a drizzle of honey can enhance the natural sweetness of the bread. For a little extra flair, try spreading some homemade condensed milk butter or a smear of jam on warm slices.

Side Dishes

This bread pairs wonderfully with fresh fruits like berries or sliced bananas. A cup of fragrant tea or coffee also complements the warm, creamy flavors, making it a perfect breakfast or afternoon treat.

Creative Ways to Present

Get playful by slicing the bread and layering it with cream cheese and fruit for a sweet sandwich, or use it as a base for a decadent bread pudding. Its soft texture makes it versatile for both savory twists or decadent desserts.

Make Ahead and Storage

Storing Leftovers

Store any leftover bread in an airtight container or tightly wrapped in plastic wrap at room temperature. It will stay fresh and soft for up to two days—a perfect quick snack anytime.

Freezing

If you want to keep the bread longer, freeze it wrapped well in plastic wrap and a freezer-safe bag for up to one month. Thaw at room temperature when you’re ready to enjoy it again.

Reheating

Reheat slices gently in a toaster oven or microwave for just seconds to bring back that freshly baked warmth without drying it out. You can also warm it wrapped in foil in a preheated oven for a few minutes.

FAQs

Can I use regular milk instead of warm milk?

Warm milk helps activate the yeast more effectively. Using cold milk might slow down the rising process, but it can still work if you allow extra rising time.

What is the best flour to use for this bread?

Bread flour is preferred for its higher protein content, which gives the bread a chewy texture and good structure. All-purpose flour can be used but may result in a softer loaf.

Can I substitute sweetened condensed milk with other sweeteners?

Sweetened condensed milk adds both sweetness and moisture, creating a tender crumb. Using other sweeteners alone may change the texture and flavor significantly.

How do I know when the bread is fully baked?

Look for a golden brown top and tap the bottom of the bread—the hollow sound means it’s done baking.

Is this bread suitable for sandwiches?

Absolutely! Its soft and slightly sweet nature makes it perfect for both savory and sweet sandwich fillings.

Final Thoughts

There’s something truly magical about baking bread at home, especially one as irresistibly soft and sweet as this Sweet Condensed Milk Bread Recipe. It’s a joy to share with family and friends, and you’ll love how simple ingredients come together to create something so special. Don’t wait to try it yourself and experience that warm, comforting flavor in your own kitchen.

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