If you are on the hunt for a show-stopping, flavorful treat that elevates any meal or gathering, this Garlic Bread with Parmesan, Mozzarella, and Fresh Parsley Recipe is exactly what you need. Picture crusty French bread slathered with a rich, garlicky butter mixture, sprinkled generously with savory parmesan and gooey mozzarella, and finished with the vibrant freshness of parsley. It’s the perfect crowd-pleaser to serve alongside pasta, salads, or just on its own when you crave something comforting and utterly delicious.
Ingredients You’ll Need
These ingredients come together so simply, yet each plays a key role in creating the irresistible layers of flavor, texture, and color that define this garlic bread masterpiece.
- French or Italian bread (16 oz): A crusty loaf provides the perfect base with a satisfying crunch and soft center.
- Unsalted butter (1/2 cup, softened): Acts as the rich, creamy carrier for garlic and herbs.
- Sea salt (1/4 tsp): Enhances the overall flavor without overpowering the garlic and cheese.
- Garlic powder (1/4 tsp): Adds a subtle depth of roasted garlic flavor that complements the fresh garlic.
- Fresh garlic (2 large cloves, finely minced): Delivers the bright, punchy garlic aroma and taste that garlic bread is famous for.
- Fresh parsley (1/4 cup, finely chopped plus extra for garnish): Offers a burst of fresh herbal brightness and gorgeous green flecks.
- Parmesan cheese (1/4 cup, shredded): Brings salty, nutty umami flavor and a lovely golden finish when melted.
- Mozzarella cheese (1/4 cup, shredded): Adds creamy, stretchy goodness that melts into all corners of the bread.
- Non-stick foil: Helps lock in moisture and allows the cheese to melt perfectly when grilling or baking.
How to Make Garlic Bread with Parmesan, Mozzarella, and Fresh Parsley Recipe
Step 1: Prepare the Garlic Butter Mixture
Start by combining all your flavor-packed ingredients for the butter: softened butter, finely minced garlic, parsley, sea salt, and garlic powder. Mash and mix them together with a fork until everything is fully incorporated. This step is where your bread gets its soul, so take a moment to enjoy that incredible garlic-parsley aroma filling your kitchen! In a separate bowl, stir together the shredded parmesan and mozzarella cheeses, which will melt beautifully on top.
Step 2: Butter and Wrap the Bread
Cut your loaf of French bread lengthwise into two halves. Spread the garlic butter mixture evenly onto the cut sides of the bread. Place the bread butter-side down on a large sheet of foil, then fold and seal the foil around the loaf to create a neat packet. This clever foil wrap keeps the bread moist inside while allowing it to toast perfectly on the grill or in the oven.
Step 3: Grill and Melt the Cheese
Place your foil packet on a preheated grill or in your oven with the buttered side down, and close the lid. Cook for about 5 minutes to toast the bread lightly and develop some flavor. Next, carefully open the foil and flip the halves over so the buttered side is up. Sprinkle the parmesan and mozzarella mixture generously on top. Leave the foil open this time and cook for another 4 to 5 minutes, letting the cheeses melt into bubbling, golden perfection. Remove from heat, slice, garnish with fresh parsley, and prepare to delight in every mouthwatering bite.
How to Serve Garlic Bread with Parmesan, Mozzarella, and Fresh Parsley Recipe
Garnishes
Adding a little extra fresh parsley on top right before serving brightens up the bread with vivid green color and fresh herbal notes. If you’re feeling adventurous, a light drizzle of good-quality extra virgin olive oil or a sprinkle of crushed red pepper flakes can add a lovely finishing touch and a hint of heat that pairs wonderfully with the rich cheese.
Side Dishes
This Garlic Bread with Parmesan, Mozzarella, and Fresh Parsley Recipe complements a ton of meals—think classic spaghetti Bolognese, creamy tomato soup, or a fresh green salad. It’s also fantastic alongside grilled chicken or seafood dishes, where you want a crunchy, cheesy carb to round out your plate.
Creative Ways to Present
For a fun twist, turn the prepared bread into individual garlic breadsticks by cutting the finished loaf into thick sticks. Arrange them on a rustic wooden board with small bowls of marinara sauce or garlic aioli for dipping. Alternatively, use this garlic bread as a base for bruschetta by topping slices with diced tomatoes, basil, and a splash of balsamic vinegar—seriously impressive at parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though be warned, they rarely last!), wrap the garlic bread tightly in foil or place it in an airtight container. Store in the refrigerator for up to 2 days to keep the texture and flavors fresh without drying out.
Freezing
You can definitely freeze this garlic bread before baking or after cooking. To freeze, wrap the prepared or baked bread securely in foil and place it in a freezer bag. It will keep well for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat leftover garlic bread in a preheated oven at 350°F (175°C) for about 10 minutes wrapped loosely in foil to keep it moist. For a crispier crust, open the foil in the last few minutes. Avoid microwaving if possible, as it tends to make the bread soggy.
FAQs
Can I use other types of bread besides French or Italian?
Absolutely! While French or Italian bread is preferred for its crusty exterior and soft inside, you can try ciabatta or a sturdy sourdough loaf to switch things up. Just make sure it’s a loaf that can hold up to the butter and cheese without getting too soggy.
Is it possible to make this recipe vegan?
Yes, with some substitutions. Use a plant-based butter alternative, vegan parmesan, and vegan mozzarella cheese to keep all the rich flavors while making it dairy-free. The fresh garlic and parsley will still shine beautifully in the mix.
Can I bake this garlic bread instead of grilling?
Definitely! Preheat your oven to 375°F (190°C), wrap the bread in foil as instructed, and bake for 10 minutes. Then open the foil, sprinkle the cheese on top, and bake uncovered for another 5 minutes or until the cheese is melted and bubbly.
How spicy is this garlic bread?
This recipe leans toward a mild, savory garlic flavor without any heat. If you love a little kick, feel free to add crushed red pepper flakes to the butter mixture or sprinkle some on top before serving for subtle heat.
Can I prepare the garlic butter ahead of time?
Yes, you can make the garlic butter mixture a day ahead and store it in the refrigerator. Just bring it to room temperature before spreading on the bread for easier spreading and the best infusion of flavors.
Final Thoughts
There is something truly magical about pulling warm, cheesy, garlicky bread from the grill or oven that instantly brings people to the table with smiles. This Garlic Bread with Parmesan, Mozzarella, and Fresh Parsley Recipe is one of those recipes that feels like a hug on a plate and transforms simple ingredients into something unforgettable. I encourage you to try it soon—it’s a delicious way to make any meal feel like a special occasion!
Print
Garlic Bread with Parmesan, Mozzarella, and Fresh Parsley Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Description
This Garlic Bread recipe offers a flavorful and cheesy twist on a classic favorite, perfect for serving as a side or appetizer. Made with fresh herbs, a blend of Parmesan and mozzarella cheeses, and a rich garlic butter spread, it is grilled to perfection, creating a crispy exterior with a warm, gooey cheesy topping.
Ingredients
Bread
- 16 oz Loaf French bread or Italian bread
Garlic Butter Spread
- 1/2 cup unsalted butter (softened)
- 1/4 tsp sea salt
- 1/4 tsp garlic powder
- 2 garlic cloves (large, finely minced)
- 1/4 cup fresh parsley, finely chopped (plus more to garnish)
Cheese Topping
- 1/4 cup parmesan cheese (shredded)
- 1/4 cup mozzarella cheese (shredded)
Other
- 1 Reynolds WrapⓇ Non-Stick Foil
Instructions
- Prepare Garlic Butter Mix: In a bowl, combine 1/2 cup softened butter, 1/4 cup finely chopped parsley, 1/4 tsp sea salt, 1/4 tsp garlic powder, and 2 finely minced garlic cloves. Mash the mixture together with a fork until well blended. In a separate bowl, combine the shredded parmesan and mozzarella cheeses.
- Prepare Bread for Grilling: Cut your loaf of French or Italian bread in half lengthwise. Evenly spread the prepared garlic butter mixture on the inside of each half. Place the bread, buttered side down, onto a large sheet of Reynolds WrapⓇ Non-Stick Foil. Fold the foil over the bread, sealing the edges tightly to create a foil pack.
- Grill Bread: Place the foil pack on the grill, positioning the buttered side down. Cover the grill with the lid and cook for 5 minutes. This allows the bread to toast and the garlic butter to infuse.
- Add Cheese and Finish Grilling: Carefully open the foil pack using tongs. Flip the bread halves so the buttered side is up. Sprinkle the combined parmesan and mozzarella cheese evenly over each half. Do not reseal the foil. Cover the grill again and cook for another 4 to 5 minutes, or until the cheese melts and becomes bubbly.
- Serve: Remove the foil pack from the grill. Slice the garlic bread into individual servings, garnish with additional fresh parsley, and serve warm.
Notes
- If you do not have access to a grill, you can bake the garlic bread in the oven. Preheat the oven to 375°F (190°C). After spreading the garlic butter mixture on the bread, place the halves buttered side up on a baking sheet. Bake for 10 minutes, then sprinkle the cheese on top and bake for an additional 5 minutes or until the cheese melts.
- For extra crispiness, you can broil the bread for 1-2 minutes after baking, watching carefully to prevent burning.
- Use fresh garlic for best flavor, but you can substitute with 1/2 tsp garlic powder if necessary.
- Ensure the butter is softened to make spreading easier and to help blend flavors thoroughly.
