If you have a soft spot for summer fruit desserts that feel cozy yet indulgent, you’re going to fall head over heels for this Deep Dish Peach Pie with Cream Cheese Crust Recipe. It’s not just any peach pie; the creamy, tangy cream cheese crust sets a tone that’s rich and unique, perfectly complementing the juicy, sweet peaches baked deep inside. Each slice delivers a symphony of textures and flavors — from the flaky, buttery crust to the tender, spiced peach filling — making it a standout dessert that’s sure to impress at any gathering or simply satisfy your own sweet cravings at home.
Ingredients You’ll Need
This Deep Dish Peach Pie with Cream Cheese Crust Recipe calls for ingredients that are refreshingly simple yet crucial to creating that perfect balance of taste, texture, and color. Every component plays its part in making this pie truly unforgettable.
- 3 1/2 lbs peaches: Fresh, ripe peaches bring natural juiciness and vibrant flavor — make sure to peel and slice them about 1/4 inch thick for the best fruit texture.
- 1 Tbsp lemon juice: Adds brightness and helps keep the peaches from browning while enhancing their natural sweetness.
- 1/2 cup sugar: Sweetens the filling just enough to balance the tartness of the peaches and lemon.
- 1/3 cup flour (or 3 Tbsp cornstarch/potato starch): Essential thickener to keep your filling luscious and not runny.
- 1/2 tsp vanilla extract: A subtle aromatic boost that deepens the flavor complexity.
- 1/4 tsp nutmeg: Adds a warm, spicy note that pairs beautifully with summer peaches.
- 1/8 tsp salt: Enhances all the sweetness and spices, bringing harmony to the filling.
- 1 Flaky Cream Cheese Pie Crust: The star crust from Natasha’s Kitchen imparts a tender, flaky texture with a slight tang that perfectly complements the peach filling.
- 1 egg beaten & 1 Tbsp water: For brushing on the crust to give it a gorgeous golden, glossy finish.
How to Make Deep Dish Peach Pie with Cream Cheese Crust Recipe
Step 1: Prepare Your Oven and Peaches
Start by preheating your oven to a sizzling 425˚F to ensure that perfect golden crust. While the oven warms up, peel, pit, and slice your peaches about 1/4 inch thick — this thickness lets them bake down just right without becoming mushy or too firm. Toss those peach slices immediately with lemon juice to lock in their color and add a hint of tartness.
Step 2: Create the Flavorful Filling
In a large bowl, gently combine the sliced peaches with sugar, flour (or your chosen starch), vanilla extract, nutmeg, and salt. The flour or starch is your thickening hero here, preventing the filling from being too runny once baked. Toss everything together until the peaches are evenly coated. This mixture bursts with fragrant layers of flavor ready to shine in your pie.
Step 3: Assemble the Pie
Roll out your flaky cream cheese crust into your deep pie pan, pressing it gently into the corners and sides to create a sturdy base that will support all that luscious peach filling. Pour the peach mixture into the crust, spreading it evenly. If you like, you can add a classic lattice top or simply cover with another rolled-out crust piece — whichever you prefer for that perfect finish. Seal the edges by crimping to keep your filling secure during baking.
Step 4: Egg Wash and Bake
Brush the top crust with the beaten egg and water mixture — this will give your pie a stunning glossy golden finish that’ll make it irresistible. Place your masterpiece on the middle rack and bake at 425˚F for about 55 minutes, until your crust is beautifully browned and the peach filling bubbles blissfully. You’ll know it’s done when the aroma fills your kitchen with warm, inviting scents.
How to Serve Deep Dish Peach Pie with Cream Cheese Crust Recipe
Garnishes
Serve your pie with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream to add creamy coolness that harmonizes with the warm peaches and rich crust. A sprinkle of freshly chopped mint or a dusting of cinnamon on top can elevate the presentation and add a fragrant finish.
Side Dishes
This dessert pairs beautifully with a refreshing glass of iced tea or a lightly sweet Riesling, where the fruity notes complement the peach pie’s flavors. For a brunch spread, add it alongside savory quiches or fresh fruit salads for a splendid balance of sweet and savory.
Creative Ways to Present
For a fun twist, serve individual deep dish peach pies in small ramekins, allowing each person their own personal indulgence. Alternatively, a rustic presentation with simple powdered sugar dusting and a sprig of thyme can make the dessert feel effortlessly elegant and charming.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover Deep Dish Peach Pie with Cream Cheese Crust Recipe tightly with plastic wrap or foil and refrigerate. This ensures the flavors stay vibrant and the crust maintains its flakiness for up to three days.
Freezing
If you want to keep that delicious pie for later, wrap it well and freeze it for up to two months. Thaw overnight in the fridge before reheating to enjoy that fresh-baked taste all over again.
Reheating
Reheat your slice in a 350˚F oven for 10-15 minutes to revive the crispiness of the crust and warm the filling, making each bite taste just as heavenly as the first day.
FAQs
Can I use frozen peaches in this Deep Dish Peach Pie with Cream Cheese Crust Recipe?
Absolutely! Just thaw and drain them well to avoid excess liquid in the filling. Frozen peaches can be an excellent off-season option and still give you that juicy sweetness.
What makes the cream cheese crust different from a regular pie crust?
The cream cheese crust adds a tender, flaky texture with a subtle tang that balances the sweetness of the peaches, enhancing the overall flavor profile in a way traditional crusts can’t match.
Can I make this pie gluten-free?
Yes! Substitute the all-purpose flour in the filling with a gluten-free blend or cornstarch, and use a gluten-free cream cheese crust recipe to keep it safe for gluten-sensitive folks.
How ripe should the peaches be?
Choose peaches that are ripe but still firm enough to hold their shape when sliced. Overly soft peaches can turn mushy during baking, while underripe ones might lack the sweetness needed.
Is it possible to double this recipe?
For sure! Just double all ingredients and bake in two deep-dish pans or a larger pan, adjusting baking time slightly if needed to ensure the crust browns evenly.
Final Thoughts
There’s something truly magical about a homemade Deep Dish Peach Pie with Cream Cheese Crust Recipe that brings together the best of summer’s bounty and comforting baking traditions. I can’t wait for you to try this recipe and experience the silky cream cheese crust under bubbling sweet peaches. It’s a dessert that feels like a warm hug and a little celebration all in one slice — perfect for sharing, savoring, and loving.
Print
Deep Dish Peach Pie with Cream Cheese Crust Recipe
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 to 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Deep Dish Peach Pie with Cream Cheese Crust offers a luscious summer dessert featuring juicy, ripe peaches baked to perfection in a rich, flaky cream cheese crust. The filling is delicately spiced with nutmeg and vanilla, complemented by a hint of lemon for brightness. Perfect for special occasions or a comforting treat, this pie serves 8 to 10 generous slices.
Ingredients
Pie Filling
- 3 1/2 lbs peaches (pitted, peeled and sliced 1/4″ thick, approx. 6 1/2 to 7 cups sliced)
- 1 Tbsp lemon juice
- 1/2 cup sugar
- 1/3 cup flour (or 3 Tbsp cornstarch or potato starch)
- 1/2 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/8 tsp salt
Pie Crust
- 1 Flaky Cream Cheese Pie Crust (recipe available at NatashasKitchen.com)
Egg Wash
- 1 egg, beaten
- 1 Tbsp water
Instructions
- Preheat the oven: Preheat your oven to 425°F to ensure it’s hot enough for a crispy, golden crust once you start baking the pie.
- Prepare the peach filling: In a large mixing bowl, combine the sliced peaches with lemon juice, sugar, flour (or your chosen starch), vanilla extract, nutmeg, and salt. Gently stir until all peaches are well-coated and the mixture is evenly mixed, setting aside for a few minutes to let the flavors meld.
- Assemble the pie: Roll out your flaky cream cheese pie crust and place it into a deep 9-inch pie dish. Pour the prepared peach filling into the crust, spreading it evenly for uniform baking.
- Apply the egg wash: In a small bowl, whisk the beaten egg with water. Brush the edges of the crust and the surface of the pie with this egg wash to promote an appealing golden color during baking.
- Bake the pie: Place the pie on the middle rack of the preheated oven. Bake at 425°F for 15 minutes, then reduce the oven temperature to 350°F and continue baking for an additional 40 minutes, or until the crust is golden and the filling bubbling.
- Cool before serving: After baking, allow the pie to cool on a wire rack for at least 2 hours. This resting period helps the filling to set, making slicing easier and enhancing flavor.
Notes
- You can substitute the flour in the filling with cornstarch or potato starch for a gluten-free option.
- Be sure to peel and pit the peaches carefully for the best texture.
- Allowing the pie to cool thoroughly before serving improves consistency and flavor.
- The flaky cream cheese crust adds richness and depth, providing a wonderful contrast to the sweet peach filling.
- If peaches are not in season, you can use frozen peaches but be sure to thaw and drain them well to avoid excess moisture.
