If you are craving a vibrant, flavorful dish that brings a perfect balance of sweet, savory, and aromatic notes together, then this Pineapple Fried Rice Recipe is absolutely the way to go. Bursting with juicy pineapple chunks, tender vegetables, and fragrant ginger and garlic, it’s a delightful twist on classic fried rice that never fails to impress. Whether as a weeknight dinner or a special gathering treat, this recipe is a true crowd-pleaser that will have everyone asking for seconds.
Ingredients You’ll Need
This Pineapple Fried Rice Recipe relies on simple, fresh ingredients that each play a vital role in creating a dish full of texture and flavor. Every component from the sweet pineapple to the savory soy sauce comes together to make an irresistible harmony of tastes and colors.
- Fresh pineapple: Adds juicy sweetness and a tropical flair that sets this recipe apart.
- Sweet red bell pepper: Provides crunch and vibrant color to brighten the dish.
- Onion: Adds a subtle sweetness and depth when cooked down.
- Fresh ginger: Brings a warm, zesty kick that livens the palate.
- Garlic clove: Imparts a rich, savory base that enhances all other flavors.
- Soy sauce: The salty, umami backbone that ties the ingredients together.
- Cooked white rice: Using cold rice ensures perfect texture without clumping.
- Sesame oil: Optional but highly recommended for its nutty aroma and authentic touch.
- Green onions: Fresh, crisp garnish that adds a mild oniony crunch.
- Sesame seeds: Optional for a subtle nuttiness and decorative finish.
How to Make Pineapple Fried Rice Recipe
Step 1: Prepare the Rice
Start by rinsing your rice thoroughly to remove excess starch, then cook it according to the package instructions. A handy tip is to cook the rice with a bit of butter and salt—this adds subtle richness and flavor. Once cooked, spread the rice out to cool completely or better yet, use leftover rice. Using chilled rice is key to achieving that perfect, separate grain texture characteristic of great fried rice.
Step 2: Chop and Prep Your Ingredients
Before you heat the pan, make sure all your vegetables and pineapple are diced and ready to go. When frying, things move quickly, and having everything prepped saves you from scrambling and helps the cooking process stay smooth and efficient.
Step 3: Sauté Onion, Garlic, and Ginger
Heat a generous amount of oil in a heavy-bottomed skillet or wok over medium heat. Toss in the diced onion and cook for about a minute until softened and translucent. Then, add the pressed garlic and grated ginger, stirring constantly to release their fragrant flavors without burning—this aromatic base sets the tone for the whole dish.
Step 4: Add Bell Pepper and Pineapple
Turn up the heat to medium-high and throw in the diced red bell pepper along with the fresh pineapple chunks. Sauté everything for 3 to 5 minutes, allowing the pineapple’s juices to caramelize slightly, creating little pockets of sweetness that contrast beautifully with the savory elements. Keep stirring frequently to allow even cooking and prevent sticking.
Step 5: Mix in Rice and Soy Sauce
Next, add in your cold cooked rice and pour over the soy sauce. Stir energetically to coat every grain with that salty, savory goodness. Cook for another minute until everything is well blended and heated through. Finally, turn off the heat and drizzle with sesame oil—its nutty aroma brings an authentic finishing touch to your Pineapple Fried Rice Recipe. Serve immediately topped with chopped green onions and a sprinkle of sesame seeds if you like.
How to Serve Pineapple Fried Rice Recipe
Garnishes
Fresh green onions and toasted sesame seeds are classic garnishes that add a bit of crunch and extra flavor. For a pop of color and texture, you can also add chopped fresh cilantro or a squeeze of lime to brighten the dish before serving.
Side Dishes
This Pineapple Fried Rice Recipe pairs wonderfully with simple Asian-inspired sides like steamed dumplings, crisp spring rolls, or a light cucumber salad. These complement the hearty rice while keeping the meal balanced and refreshing.
Creative Ways to Present
For a fun presentation twist, try serving the fried rice inside hollowed-out pineapple halves. It makes for an irresistible tropical centerpiece that’s sure to wow guests at your next dinner party or family gathering.
Make Ahead and Storage
Storing Leftovers
Any leftover Pineapple Fried Rice Recipe should be transferred to an airtight container and stored in the refrigerator. It will stay fresh for up to 3 days. Stir before reheating to redistribute ingredients evenly.
Freezing
This dish freezes well! Portion the rice into freezer-safe containers and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat your leftover pineapple fried rice in a skillet over medium heat, adding a splash of water or oil if it feels dry. Stir frequently to avoid sticking and ensure even warming. Microwaving works too, but stirring halfway through helps maintain texture.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice works well and adds a nice nuttier flavor and extra fiber, but keep in mind it may require a slightly longer cooking time initially.
Is this recipe suitable for vegetarians?
Yes! This Pineapple Fried Rice Recipe is entirely plant-based and delicious without any animal products. You can also add tofu or tempeh for extra protein.
Can I substitute soy sauce for a gluten-free alternative?
Definitely. Tamari or coconut aminos are excellent gluten-free swaps that maintain the salty, umami flavor profile.
What can I add to make it more filling?
Consider tossing in cooked shrimp, chicken, or scrambled eggs for a heartier version that still keeps all the tropical vibes.
How do I prevent the rice from becoming mushy?
The key is to use cold, preferably day-old rice, and cook it quickly on high heat without overcrowding the pan. This helps keep the grains separate and prevents clumping.
Final Thoughts
This Pineapple Fried Rice Recipe is one of those dishes that feels like a celebration in your mouth every time you take a bite. It’s quick to make, packed with flavor, and perfect for brightening up any mealtime. I can’t wait for you to try it and add your own spin—trust me, it will quickly become a go-to favorite in your kitchen.
Print
Pineapple Fried Rice Recipe
- Prep Time: 12 minutes
- Cook Time: 8 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
A vibrant and flavorful Pineapple Fried Rice recipe featuring fresh pineapple, sweet bell pepper, aromatic ginger and garlic, and perfectly cooked rice, all stir-fried together with soy sauce and sesame oil for an authentic Asian-inspired dish. Ideal for a quick and delicious meal that balances sweet, savory, and tangy flavors.
Ingredients
Vegetables and Fruits
- 1 1/2 cups fresh pineapple, diced
- 1/2 sweet red bell pepper, diced
- 1/2 onion, diced
- 1 Tbsp fresh ginger, grated
- 1 garlic clove, pressed
- 2 Tbsp green onions, chopped
Staples and Condiments
- 2 Tbsp soy sauce (or to taste)
- 2 Tbsp oil (for stir-frying)
- 1 tsp sesame oil (optional but highly recommended)
- 1 Tbsp sesame seeds (optional)
Carbohydrates
- 2 cups cooked white rice (cold; made from 1 cup uncooked white rice cooked with 1 Tbsp butter and 1/4 tsp salt)
Instructions
- Prepare Rice: Rinse 1 cup uncooked white rice thoroughly and cook according to package instructions or in a rice maker. Add 1 Tbsp butter and 1/4 tsp salt during cooking. Allow the rice to cool completely; using cold, leftover rice prevents stickiness during stir-frying.
- Chop Vegetables and Pineapple: Dice the fresh pineapple, red bell pepper, onion, grate ginger, press garlic, and chop green onions. Having all ingredients prepped beforehand is essential as cooking progresses quickly.
- Heat the Pan: Preheat a heavy-bottomed skillet or wok over medium heat. Add 2 Tbsp of oil and swirl to coat the surface evenly.
- Sauté Onion, Garlic, and Ginger: Add diced onion to the hot oil and cook for about 1 minute until softened. Add pressed garlic and grated ginger, stirring constantly, and sauté for another minute to release their aromas.
- Add Bell Pepper and Pineapple: Increase heat to medium-high and toss in diced bell pepper and pineapple. Stir-fry for 3-5 minutes, stirring frequently, until the mixture turns golden and ingredients are slightly caramelized.
- Incorporate Rice and Soy Sauce: Add the cooled cooked rice and 2 Tbsp soy sauce to the pan. Stir continuously for about 1 minute until the soy sauce is evenly blended and rice is heated through.
- Finish with Sesame Oil and Garnish: Turn off the heat and stir in 1 tsp sesame oil to enhance flavor. Plate the fried rice and sprinkle with chopped green onions and sesame seeds if desired. Serve warm immediately.
Notes
- Use cold, day-old rice for the best texture to avoid mushiness.
- You can substitute soy sauce with tamari for a gluten-free option.
- Add diced cooked chicken, shrimp, or tofu for extra protein.
- Adjust soy sauce quantity according to your salt preference.
- If sesame oil is not available, toasted olive oil may be used but will alter flavor.
