If you’re craving a dish that combines tender, flavorful chicken with the delightful crunch of Parmesan and Italian herbs, then you’re in for a treat. This Juicy Baked Chicken Patties with Parmesan and Italian Herbs Recipe brings together simple ingredients into something extraordinary, delivering juicy, savory patties that are both satisfying and comforting. Whether you’re making a cozy weeknight dinner or impressing friends at a casual gathering, these patties are bursting with flavor and have a crispy exterior that perfectly complements their tender interior.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this recipe. Each element plays a precise role—from the panko breadcrumbs adding crispiness to the Parmesan cheese injecting a subtle nutty richness and the Italian herbs brightening up every bite. This simple yet thoughtful combination makes these patties incredibly delicious and visually appealing.
- 1 pound ground chicken: The protein base that keeps the patties moist and tender.
- 1 cup panko breadcrumbs (divided): Half goes in the mix for texture, and the rest create a crispy coating.
- 1 egg: Acts as a binder to hold everything together perfectly.
- 1 teaspoon Worcestershire sauce: Adds a tangy depth of flavor and umami boost.
- 1 teaspoon Dijon mustard: Brings a gentle heat and acidity to the mix.
- 1 tablespoon lemon juice: Brightens and balances the savory elements.
- 1/2 teaspoon garlic powder: Infuses a mellow, aromatic punch.
- 1/2 teaspoon onion powder: Enhances the savory profile with subtle sweetness.
- 1/2 teaspoon salt: Essential for enhancing all flavors.
- Pepper (to taste): Adds a touch of warmth and spice.
- 1/3 cup mayo: Keeps the patties moist and tender inside.
- 1/2 cup freshly grated Parmesan cheese: Offers a rich, salty bite that elevates the patties.
- 1 tablespoon Italian parsley (chopped): Brings fresh herbal notes and a pop of color.
- 2 tablespoons olive oil (for frying): For creating that perfectly golden, crispy crust.
How to Make Juicy Baked Chicken Patties with Parmesan and Italian Herbs Recipe
Step 1: Combine the Ingredients
Start by adding half the panko breadcrumbs along with the ground chicken, egg, Worcestershire sauce, Dijon mustard, lemon juice, garlic powder, onion powder, salt, pepper, mayo, Parmesan cheese, and chopped parsley into a large mixing bowl. This combination ensures your patties are well-seasoned and have that ideal balance of moisture and texture.
Step 2: Prep the Coating and Assembly Stations
Set up two plates: one with the remaining panko breadcrumbs to coat the patties and another to place the formed patties on as you prepare them. This keeps your workflow smooth and your patties neat.
Step 3: Gently Mix the Patty Ingredients
Using your hands, carefully mix everything together. Expect the mixture to be somewhat wet and sticky—that’s a good sign it will yield juicy patties. Avoid overmixing to keep the texture light and tender.
Step 4: Form and Coat the Patties
Divide the mixture into four equal portions right in the bowl. Shape each into an oval patty, aiming for a uniform size and thickness to ensure they cook evenly. Roll each patty gently in the panko breadcrumbs on your plate until they’re fully coated. You can add a little extra panko if needed to make sure each patty has that nice crispy shell.
Step 5: Heat the Olive Oil
Pour the olive oil into a skillet and warm it over medium heat for a few minutes. The hot oil is crucial for creating a golden, crispy exterior quickly without drying out the patties.
Step 6: Cook the Patties in Batches
Fry the patties for 5 to 6 minutes per side in two batches. Use an instant-read thermometer to check that the internal temperature reaches 165°F for safety and perfect juiciness. The second batch might cook quicker, so keep an eye on the heat and add more oil if needed. Let the patties rest briefly off the heat to finish cooking through.
Step 7: Serve and Enjoy!
Serve these Juicy Baked Chicken Patties with Parmesan and Italian Herbs Recipe right away with your favorite sides or sauces for a meal that’s sure to please everyone at the table.
How to Serve Juicy Baked Chicken Patties with Parmesan and Italian Herbs Recipe
Garnishes
Fresh garnishes can really brighten up the presentation and flavor. Sprinkle a handful of chopped Italian parsley or some finely grated Parmesan over the top just before serving. A wedge of lemon on the side provides a fantastic zesty accent to enhance the herbs and cheese.
Side Dishes
Pair these chicken patties with light and fresh sides like a crisp green salad, roasted vegetables, or fluffy rice to complement the robust flavors without overpowering them. Creamy mashed potatoes or a tangy remoulade sauce also work wonderfully for a comforting touch.
Creative Ways to Present
Looking to jazz things up? Place the patties on toasted buns for a delightful sandwich experience, layering in some arugula, sliced tomatoes, and a dollop of your favorite aioli. Alternatively, nestle them atop a bed of pasta tossed in olive oil and garlic for an Italian-inspired twist.
Make Ahead and Storage
Storing Leftovers
Leftover patties can be stored in an airtight container in the refrigerator for up to three days. Keeping them sealed well will maintain their flavor and texture so you can enjoy them at a later time without compromise.
Freezing
To freeze, arrange patties in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container. This method prevents the patties from sticking and allows you to reheat just what you need. They’ll keep for up to three months.
Reheating
Reheat the patties in a preheated oven at 350°F for 10-15 minutes or until warmed through. This helps preserve their crispy coating better than microwaving, which may make them soggy. A quick pan-fry after warming can also restore extra crispness.
FAQs
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey works just as well for this recipe. It’s lean and mild flavored, so your patties will still be juicy and flavorful with the Parmesan and Italian herbs.
Is it possible to bake these patties instead of frying?
Yes, you can bake them at 400°F on a parchment-lined baking sheet for about 20-25 minutes, flipping halfway through. This method is a bit lighter while still delivering juicy results and a tender crust.
How do I know when the patties are fully cooked?
The safest way is to use an instant-read thermometer to check that the internal temperature has reached 165°F. The patties should be firm to the touch and no longer pink inside.
Can I add other herbs or spices to customize the flavor?
Definitely! Feel free to experiment with fresh basil, oregano, or even a pinch of red pepper flakes for a little heat. Just be careful not to overpower the Parmesan and Italian herb balance.
What is the best way to keep the patties from falling apart?
Using the egg as a binder and mixing the ingredients gently without overworking the meat helps maintain structure. Also, coating them evenly in panko breadcrumbs before cooking gives them a sturdy crust to hold everything together.
Final Thoughts
This Juicy Baked Chicken Patties with Parmesan and Italian Herbs Recipe is one of those gems that feels like a warm hug on a plate. The blend of textures and flavors is simply irresistible, and once you try these patties, they’ll quickly become one of your go-to meals. Trust me, making these will not only satisfy your hunger but also impress your family and friends. Give them a try—you might just find a new favorite!
Print
Juicy Baked Chicken Patties with Parmesan and Italian Herbs Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 patties
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
These crispy and flavorful Chicken Patties are made with ground chicken, panko breadcrumbs, Parmesan, and a blend of savory seasonings. Lightly fried to golden perfection, they make a perfect main dish served alongside rice and salad or with your favorite sauce.
Ingredients
For the Chicken Patties
- 1 pound ground chicken
- 1/2 cup panko breadcrumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Pepper, to taste
- 1/3 cup mayo
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon Italian parsley, chopped
For Coating and Cooking
- 1/2 cup panko breadcrumbs (for coating)
- 2 tablespoons olive oil (for frying)
Instructions
- Mix Ingredients: Add half the panko breadcrumbs and all remaining ingredients except olive oil into a large bowl. Mix gently by hand until combined; expect the mixture to be wet and sticky.
- Prepare Plates: Set up two plates—one with the remaining panko breadcrumbs for coating, and one empty plate to place formed patties before cooking.
- Form Patties: Divide the mixture into 4 equal parts within the same bowl. Shape each into an oval patty, then roll them gently in the panko breadcrumbs until evenly coated. Place each coated patty on the second plate. Add more panko as needed to coat the last patties evenly. Keep patties similar in size and not too tall for even cooking.
- Heat Oil: Add olive oil to a skillet and heat over medium heat for 2 minutes until hot but not smoking.
- Cook Patties: In two batches, cook patties 5-6 minutes per side or until golden brown and internal temperature reaches 165°F. Add more oil for the second batch as needed. Adjust heat to prevent burning, especially for cast iron pans. Patties will continue cooking slightly after removal from heat.
- Serve: Serve patties immediately with your choice of sides such as rice, salad, and remoulade sauce for a complete meal.
Notes
- Use an instant-read thermometer to check that patties reach 165°F for safe eating.
- Do not make patties too thick to ensure they cook through evenly.
- Adjust seasoning with salt and pepper according to taste before forming patties.
- The remoulade sauce is optional but pairs wonderfully with these patties.
- For a lighter version, consider baking patties instead of frying, but frying gives the crispiest crust.
