Description
Celebrate 4th of July with this festive and delicious White Chocolate Fudge that features red, white, and blue swirls and patriotic sprinkles. This no-bake treat is perfect for your holiday gatherings!
Ingredients
Scale
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Red and blue gel food coloring
- Patriotic sprinkles or star-shaped sprinkles for topping
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Melt White Chocolate: In a medium saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring constantly until smooth. Remove from heat and stir in the vanilla extract.
- Color the Fudge: Divide the fudge mixture into three bowls. Leave one bowl white, tint one bowl with red food coloring, and the other with blue. Drop spoonfuls of each color randomly into the prepared pan to create a marbled effect. Use a knife or toothpick to gently swirl the colors together for a festive pattern.
- Add Sprinkles: Top with patriotic sprinkles.
- Chill: Refrigerate for at least 3 hours, or until firm.
- Serve: Once set, lift the fudge from the pan and cut into small squares.
Notes
- Use gel food coloring for vibrant colors without thinning the fudge.
- For best results, store in the refrigerator in an airtight container and serve chilled.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 17g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
